Savvy360 Maui - Spring/Summer 2024

NOBODY MAKES GOLF CLUBS THE WAY WE DO. PERIOD.® PXG clubs are only sold direct by PXG. PXG.COM | 844.PLAY.PXG

Local Vibe

Budding beauties ... boxed lunch ... state bird ... ti time ... sea goats ... and local lingo.

Mindful Traveler

A few ways to have an impact and give back to Maui during your stay.

Mālama Maui

Preserving Maui's cultural traditions.

Saving the Silverswords

High atop the House of the Sun lies a mission to preserve and protect the rare and enchanting plant that exists only on the majestic slopes of Haleakalā.

MĀLAMA

MAUI

Please travel with compassion and respect.

Many of the people you may interact with on Maui survived an extraordinary traumatic event. The impacts of the August 8 fires are still fresh in their minds and weigh heavily on their hearts.

Please help support local businesses and be mindful and patient with all those you interact with during your stay.

To support ongoing relief efforts, please consider making a donation to: hawaiicommunityfoundation.org/maui-strong

A Place of Refuge

Preserving a sanctuary at Keālia Pond National Wildlife Refuge.

Destination Upcountry

Immerse yourself in local scenery, culture, provisions and gourmet eats in these quaint towns nestled on the slopes of Haleakalā.

Paradise Blooms

Celebrated botanical icons that reveal deep cultural significance in Hawai‘i.

Ancient Feast

Origins of the lū‘au remind us that the significance of the ceremony is much more than just entertainment.

Hot Spot

Cocktail vibes abound and local ingredients shine at a new addition to the culinary scene.

Culinary Q&A

Chef Alvin Savella of Mālā Ocean Tavern.

What We Love Now

Epicurean finds around the island.

Experience Maui

Start planning your trip with our curated guides.

Budding Beauties

There are about 180 species of lilies in the genus Crinum found throughout the world, and they are easily considered one of the oldest cultivated plants in history. Within the Hawaiian Islands, there are two main variations of this resilient plant that grow from mauka (mountain) to makai (sea). The most prevalent variation is the white-petaled spider lily (Crinum asiaticum), popularly used for over 100 years in Hawai‘i’s plantation-style landscaping. The rarest variation of the spider lily found in Hawai‘i is the larger red and white flowering variety commonly known as the Queen Emma Lily (Crinum augustum).

Adored by Queen Emma, it is believed that this crimson colored horticultural goddess initially descended from a singular hybrid brought to Hawai‘i by ship; it was a sterile propagated clone. These fragrant wonders can be found growing in abundance throughout the resorts around the island. Not native to Polynesia, it is still a mystery how and when these late-Spring budding beauties arrived in the Hawaiian Archipelago, although it is said to have come from Sumatra. No matter, as these budding beauties are a sight to behold.

Meet Maui’s Marine Life

The Aquarium Of Hawaiʻi

Connecting you with the magic of Maui’s marine life; emphasizing ocean conservation through authentic cultural experiences, animal encounters & interactive education. mauioceancenter.com

Boxed Lunch

The bento is a single-portion, takeaway meal that has origins in Japanese culture. When Japanese immigrants moved to Hawai‘i to work on the sugar and pineapple plantations, they brought their tradition of packing bento lunches to be enjoyed during the midday break with them.

A typical bento consists of a bed of steamed white rice topped with broiled fish, grilled meats, and pickled vegetables. Originating

during the Kamakura Period (1185-1333), the bento was originally a term used for rice packed in small bags for travelers to consume during their journey. Over the years, the bento has evolved to become a very integral part of life in Japan as well as in Hawai‘i. Today, many locals still pack a bento for lunch and bentos can also be found at most convenience stores and local eateries.

The State Bird

Nēnē, the Hawaiian Goose, is the rarest goose in the world and is endemic to the Hawaiian Islands. It evolved from the Canada goose, and most likely arrived around 500,000 years ago. The once almost extinct bird gets its Hawaiian name for the soft honking calls it makes. The nēnē has strong toes with reduced webbings as an adaptation to the rocky lava flows on which it breeds and lives. The nēnē is unique from other

waterfowls in that they mate on land. They breed between August and April, the longest breeding season among other geese. The female builds her nests in the concealment of bushy pockets of vegetation and lays one to five eggs. The female incubates her eggs about 30 days while the male is on the lookout for predators such as the mongoose.

Ti Time

The ti (Cordyline fruticosa) plant grows wild in Hawai‘i but was brought over by ancient Polynesian settlers in their canoes. The plant was considered sacred and planted around homes to ward off ghosts and evil spirits. Ti leaves were also used to thatch roofs, wrap and store food and for some clothing items like hula skirts. Its emblem was once considered a symbol of high rank or divine power and necklaces of the leaves were fashioned for spiritual leaders during important ceremonies. Today, people still plant ti (kī in Hawaiian) around their homes for good luck and its leaves are still commonly used for lei. Don’t miss the delicious, traditional Hawaiian dish laulau, which uses the ti leaf as well. This lū‘au and plate lunch favorite is made with butterfish, pork, chicken or beef, wrapped in ti leaf, and then steamed to perfection.

A New Phase of Wellness

Kilolani Spa at Grand Wailea is the new destination for cu ing-edge wellness rooted in timeless Hawaiian rituals. Inspired by the traditional moon calendar, signature services blend holistic therapies with ancient wisdom. Here, a new vision of wellness welcomes you to a state of being in harmony with the natural world. Experience healing, rejuvenation, and restoration at the intersection of heaven and earth.

Sea Goats

Goatfish are an edible delight for local fisherman and are commonly found in inshore waters. There are 10 different species of the goatfish native to Hawai‘i, and all share distinct barbells that hang from below their jaws. These accessories give the fish a comical, goat-like appearance, but provide invaluable sensory input for finding food. The predator probes sandy sea floors with its “whiskers” in search of worms, crustaceans, mollusks, brittle stars and urchins before it dives in with its snout to collect its meal.

Several goatfish species are highly esteemed in ancient Hawaiian culture; they were used as offerings to the gods, prized at feasts, atoned for sins and celebrated in song. All goatfish species are popular as food—eaten raw, broiled, cooked in ti leaves or salted for a couple of days then cooked. Snorkelers are sure to spot them in groups around vibrant island reefs. If you can catch your own, you are in for a delicious treat.

Local Lingo

Locals are happy to give directions, but understanding them can be a different matter completely. Difficult-to-pronounce street names are almost impossible to remember, and words like “mauka” and “makai” are far more common than right or left. Fortunately, once you get the lingo down, these two Hawaiian words make giving and receiving directions a breeze. Mauka means “towards the mountain.” When someone tells you “turn mauka at the stop sign,” it simply means turn inland. Makai, on the other hand, means “towards the sea.” The beauty of these two words is that regardless of your direction of travel, north, south, east, or west, mauka and makai remain the same.

SHARE ALOHA

Please travel with respect, compassion and patience.

Be mindful of your hosts as you enjoy your time on Maui and consider giving back during your stay.

Discover opportunities at savvy360.com

A Call to Stewardship

Beyond the postcard-perfect vistas of Maui, the heartbeat of Native Hawaiian culture pulses with a depth and richness few have the privilege to understand fully. The essence of travel lies not only in exploration but in the connections we forge with the places and people we encounter. It's a call to action—a chance to be part of a story much greater than ourselves.

As the world edges forward, the cultural tapestry and natural sanctity of Hawai‘i face unseen challenges. It's here, in the shadow of verdant mountains and along the shores where history whispers, that each visitor can leave a footprint that matters. Kīpuka Olowalu embodies the belief that through embracing our cultural and environmental interconnectedness, we embark on a transformative journey. Together, in unity and purpose, we can shape a future that honors the land, its people and the legacy we hope to leave for the keiki (children) of tomorrow.

Whether you're a solo traveler seeking a meaningful connection to the places you visit, a family eager to instill values of stewardship and respect in your children or an educator aiming to broaden the horizons of your students, Kīpuka Olowalu welcomes you. Weekly volunteer days are more than a mere activity; they are an invitation to be part of Hawai‘i’s ongoing narrative. Through hands-on engagement with the land and insightful exchanges with their dedicated team, volunteers not only contribute to the preservation of this precious ecosystem but also to the perpetuation of Hawaiian culture and spirit.

Come, and share in this journey of knowledge, conservation and aloha. Join the team at Kīpuka Olowalu, where every volunteer day is a step toward a brighter, more sustainable future for Maui and beyond. Learn more at hilt.org/volunteer.

Cultivating Community

Every Monday, join a diverse group of ecoenthusiasts at Laulima Garden ‘Ohana for a rewarding day of farming and fellowship. In the heart of Maui, their four-acre paradise in Ha‘ikū flourishes with over 60 types of edible plants, transforming from a modest plot into a beacon of sustainable living and community nurture. The garden is a hub of collaboration with local organizations like the Maui Hub, Rainbow Fish Foundation and Hungry Heroes Hawaii. Together, they distribute fresh produce to neighbors, support ecological restoration and aid wildfire survivors. All individuals or groups are welcome, from seasoned

gardeners to novices eager to learn subtropical farming techniques and soil regeneration. At Laulima, every hand helps and every heart lifts. Enjoy the fresh air, the joy of harvesting your own food and the satisfaction of strengthening community ties. Join them and be part of Maui’s thriving green movement—no experience necessary! Celebrate the land, learn, share and grow with them every Monday. Experience the true spirit of ‘ohana and the deep fulfillment of giving back. Visit handsonmaui.galaxydigital.com/need for a list of volunteering opportunities including Laulima Garden.

Travel with Aloha

As Maui recovers from the catastrophic wildfires of August 2023, visitors are uniquely positioned to aid in the island's resurgence. Travelers to Maui should prioritize awareness of accessible areas and adhere to the local regulations enforced by authorities. Currently, the impact zones in Lahaina remain off-limits as efforts to clear wildfire debris continue and these zones still pose hazards to the public. Staying updated with the government's latest guidelines is crucial for your safety and the community's recovery process. Supporting local businesses is a powerful way to contribute to Maui's economic recovery. Whether it's dining out, shopping or enjoying local attractions, the money you spend helps sustain local households as they strive to reconstruct their lives and livelihoods. Every transaction, no matter the size, makes a significant difference. Embracing the aloha spirit is more vital now than ever. This ethos of love and respect—hō‘ihi—will support the community as it navigates the challenging recovery phase. The fires may have taken much from the locals—loved ones, homes and businesses—but through respectful interactions and community support, we can foster healing and rebuild stronger than before.

Be a Hero

Honu (Green Sea Turtle) are cherished not just as marine species but also as sacred icons in Hawaiian culture, symbolizing longevity, protection and mana (spiritual power). Spotting a honu is considered a sign of good fortune. However, these noble creatures face threats from the relentless influx of plastics polluting their oceanic home. Every year, approximately 10 million tons of plastic are discarded into the seas, endangering millions of marine lives.In response to this ecological crisis, the Maui Ocean Center Marine Institute has launched the Honu Hero program. This initiative empowers both locals and tourists to actively engage in combating marine plastic pollution. Participants can register with the Marine Institute to receive a beach cleanup kit, which includes a bucket, a datasheet, a clipboard, pencils and gloves. Choose your preferred beach and enjoy making a difference as you clear the shore of harmful debris. After completing the cleanup, return your kit and datasheet and remember to celebrate your contribution by sharing your experience on Instagram with the hashtag #HonuHero. Join the mission to preserve the pristine beauty of our islands and protect the marine life that enriches them.

Honu Hero at the Maui Ocean Center; 192 Mā‘alaea Road Wailuku, HI 96793; (808) 286-2549; mocmarineinstitute.org/honuhero; 72-hours notice is required for cleanup kits. Pickup of kits are available on Mondays, Thursdays and Saturdays.

MĀLAMA MAUI

Preserving Maui's Cultural Traditions

Once the capital of the Hawaiian Kingdom, Maui has served as a sacred space steeped with mana (spiritual power) where the people of Hawai‘i gathered and Hawaiian culture flourished. For thousands of years, people across the world looked to Maui as a hub of Hawaiian arts and heritage but in August 2023, the world looked to Maui for other reasons. As wildfires tore through parts of the island, the world watched in horror as lives, homes, businesses and cultural sites were lost. In the months that followed, the resiliency and strength of the people of Maui were evident as they rebuilt their community. To support this effort, many have turned to local organizations whose missions are to preserve Maui’s rich cultural traditions to ensure the na‘auao (knowledge) of the past was present as they moved towards the future.

HALE HŌ‘IKE‘IKE

Within the halls of Hale Hō‘ike‘ike are over 2,000 priceless artifacts that demonstrate Hawaiian history since the era of pre-contact. Under the leadership of the Maui Historical Society and it’s Executive Director, Naomi “Sissy” Lake Farm, Hale Hō‘ike‘ike is a site where Hawaiian history is both preserved and brought to life via their museum exhibits, community lectures and cultural events. When asked what drives the Maui Historical Society, Lake Farm points to the people from within the organization who generate the energy to carry out their mission. “We have board members, staff and volunteers who are committed and passionate about the stories and history of Maui. They help to showcase our organization through day-to-day operations and build partnerships within the community to keep our mission forefront in the peoples’ minds.”

Within their collection are invaluable artifacts such as a temple image of Kamapua‘a (“hog child”), the Hawaiian demigod associated with Lono, the god of agriculture. This is the only wooden statue on Maui to survive the 1819 purge of the ancient kapu system which is referred to as the “Hawaiian Cultural Revolution”. Also under their care are antiques from the personal collections of ali‘i (nobility), documents related to the first families of missionaries to travel to Maui and rare pieces of art that capture glimpses of

Hawai‘i before the time of photography.

In addition to touring the museum and viewing its artifacts, simply visiting its grounds can be an aweinspiring experience because of the history imbued within the ‘āina (land). Hale Hō‘ike‘ike sits on the grounds of the former royal compound of Kahekili, the last ruling chief of Maui. From here, Kahekili controlled every major island in the archipelago except Hawai‘i Island. Much later, in 1883, the land took on a very different role when a mission house was constructed that served as a base camp for the missionaries. The building eventually became the Wailuku Female Seminary, a boarding school that trained young Hawaiian women in language and domestic arts. Today, this same building houses Hale Hō‘ike‘ike.

Lake Farm understands the important role the Maui Historical Society has in preserving Maui’s history and the symbol that Hale Hō‘ike‘ike serves as. “As caretakers of the land, artifacts, photographs and documents entrusted to our care, it is our responsibility to ensure that the cultural roots and history that define our community will continue to be here for generations.”

Hale Hō‘ike‘ike; 2375A Main Street, Wailuku,; (808) 244-3326; mauimuseum.org; Open Tuesday to Friday from 10 a.m. to 2 p.m.

‘ĪAO VALLEY

Within the lush valley of ‘Īao, stories of love, loss, war and death are held. As legend tells, the iconic peak of ‘Īao Needle, or Kuka‘emoku in Hawaiian, is tied to the lore of the Hawaiian demigod, Maui. After Maui secured the betrothal of his daughter, ‘Īao, to a Hawai‘i Island chief, he discovered her secret love affair with the merman demigod, Pu‘ukamoa. Maui flew into a rage and was determined to kill Pu‘ukamoa. His booming voice could be heard all the way to Hawai‘i Island where it reached the ears of Pele, the goddess of volcanoes and fire. Pele traveled to the island to intervene on Pu‘ukamoa’s behalf but her pleas were for naught. In the end, the only thing that stopped Maui were the tears of his daughter. However, his rage wasn’t fully calmed for he turned Pu‘ukamoa into the stone landmark known as the ‘Īao Needle.

In 1790, the valley was the site of fierce battles between Kamehameha the Great and Kalanikūpule, the son of Kahekili. As Kamehameha the Great’s men

closed in on Kalanikūpule, Kalanikūpule decided to climb the ‘Īao Needle to use the site as both a hiding place and a venue to watch for the approaching warriors. When the two groups met, a battle so bloody ensued that the waters of the stream ran red with the blood of the dead. The conflict resulted in Kamehameha the Great winning this pivotal battle in his quest to unify the Hawaiian islands.

Today, the majestic beauty of ‘Īao Valley has been preserved by the State of Hawai‘i and serves as one of the most accessible cultural sites on Maui. The 4,000acre valley is open for visitors who can partake in a 0.6-mile paved walking path that features a lookout to view the ‘Īao Needle. There is an additional paved loop trail that takes people through an ethnobotanical garden that runs adjacent to ‘Īao stream.

‘Īao Valley State Monument; 54 S. High Street, Wailuku; dlnr.hawaii.gov/dsp/hiking/maui/iaoneedle-lookout-trail-and-ethnobotanical-loop/; Open daily from 7 a.m. to 6 p.m.

A&B SUGAR MUSEUM

For over a century, the sugar industry dominated the Hawaiian islands influencing many aspects of island life. To commemorate the impact sugar plantations had, the Alexander & Baldwin Sugar Museum was created to share the history of sugar plantations in Hawai‘i and showcase the multiethnic communities they gave rise to. “At the Sugar Museum, we are driven by a profound passion for safeguarding Hawai‘i’s rich cultural heritage,” Jill Pridemore, Executive Director of the A&B Sugar Museum. Pridemore adds, “Our mission is rooted in the belief that understanding and preserving the history of the sugar industry is integral to appreciating the broader tapestry of Hawaiian culture. Through the lens of this vital industry, we aim to connect past, present and future generations.”

Located in the former mill manager’s home of Pu‘unēnē Plantation, the museum offers a variety of exhibits to explain the inextricable connection between sugar plantations and the Hawaiian Islands. The exhibits housed within the museum run the gamut exploring sugar plantations through both scientific and cultural lenses. In addition to presenting the science and

economics of the sugar industry, ethnographic artifacts are also on display to give guests a glimpse into life on the plantations and showcase how different cultures interacted.

Along with their museum exhibits, Pridemore explains the many ways the museum connects with the community to achieve its mission: “To ensure that Hawai‘i’s cultural history remains accessible for generations to come, our organization undertakes meticulous efforts in archiving, educational programs and community engagement. We actively collaborate with local schools and cultural institutions to develop curricula that integrate the unique history of sugar in Hawai‘i.” When asked what the future holds for the A&B Sugar Museum, Pridemore notes that their goals encompass expanding access: “By embracing innovation while respecting tradition, we hope to create an enduring legacy that transcends time.”

A&B Sugar Museum; 3957 Hansen Road, Pu‘unēnē; (808) 8718058; sugarmuseum.com; Open Monday to Thursday from 10 a.m. to 2 p.m.

KŌ‘IE‘IE FISHPOND

When the first Polynesian settlers arrived on the islands, they also discovered that sheltered coves and lagoons were ideal settings to create fishponds. The walled fishponds, or loko i‘a, were technological advancements found nowhere else in the Pacific and still used to this day to feed communities. Kō‘ie‘ie Fishpond is one such ancient fishpond constructed between 1400 A.D. and 1500 A.D. in North Kīhei. Since the 1990s, ‘Ao‘ao O Nā Loko I‘a O Maui has worked to restore and revitalize the Kō‘ie‘ie Fishpond.

In addition to caring for the fishpond, the group also offers educational presentations for groups. People of all ages are welcome to attend their sessions during which they share information on the Hawaiian ahupua‘a (land division) system and life within the fishpond. To ensure future generations are in touch with the ways of ancient Hawaiians, they also created the Nā Keiki O Ke Kai Program to expose keiki to the chants and mo‘olelo (stories) of ancestors. They also offer hands-on education by teaching keiki to paddle a wa‘a (canoe), dance hula and sail in the holo ka wa‘a (sailing canoes). The mission of these programs is to propagate, perpetuate and protect the ways of our kūpuna (ancestors).

Kō‘ie‘ie Fishpond located in Kalepolepo Beach Park; 726 S. Kīhei Road, Kīhei; (808) 359-1172; mauifishpondassociation.org; Open daily from 7 a.m. to 8 p.m.

LAHAINA RESTORATION FOUNDATION

For over sixty years, the Lahaina Restoration Foundation has worked to preserve Lahaina’s historic and cultural heritage making it accessible for people across the globe. During this time, the organization worked to restore and preserve twelve landmarks and historic sites resulting in six museums and a community-curated collection that told Lahaina’s story. When the wildfires tore through Lahaina, many of these irreplaceable artifacts were lost as well as the historic sites which they sat within. Kimberly Flook, Deputy Executive Director of the Lahaina Restoration Foundation, highlights the importance of the area as a driving mission behind their efforts to rebuild historic Lahaina. “Lahaina holds a unique place in Hawai‘i and the world, having been a key location in every era of Hawaiian history from pre-contact to modern times. More importantly, Lahaina was the first capital of the Kingdom of Hawai‘i.” Despite the devastating fire, Flook adds that these histories are still present today. “Our task moving forward is to restore these sites so that the historic core of Lahaina is once again secure and easily accessible. This will be a huge job that will take years and millions of dollars, but with the support of the community, we know it can be done. We will work tirelessly to design these projects, to raise the funds to complete them and find new ways to tell the stories of Lahaina as we work to restore its historic sites.”

Lahaina Restoration Foundation; (808) 661-3262; lahainarestoration.org

PI‘ILANIHALE HEIAU

Constructed in the 14th century, Pi‘ilanihale Heiau is known as the largest heiau (Hawaiian temple) in Polynesia. It was dedicated to high chief Pi‘ilani who conquered the Hāna region of Maui and ultimately unified the island. The vast size of this heiau points researchers to believe that it was used as a luakini heiau where rituals of human and animal sacrifices were offered to the Hawaiian god Kū. Today, Pi‘ilanihale Heiau sits within the Kahanu Garden and Preserve and is cared for by the National Tropical Botanical Garden (NTBG). Now deemed a National Historical Landmark, Pi‘ilanihale Heiau had fallen into disrepair caused by grazing cattle and unchecked vegetation, but the laulima (communal work) of the NTBG helped restore the sacred heiau to its original glory. Visitors can tour the grounds via Garden Day Passes along a 1.5-hour, self-guided tour learning the plants, archaeology and culture of the area.

For those wanting a more in-depth experience, the NTBG also offers 2-hour guided tours that explore the mo‘olelo (stories) of ancient Hawai‘i and Chief Pi‘ilani. Guides also share about the traditional uses of plants brought to the islands by Hawaiians and the ‘ike (knowledge) passed on by previous generations. In addition to the garden tours, Kahanu Gardens also offers community events to share information and bring the community together.

Pi‘ilanihale Heiau at the Kahanu Garden and Preserve; 650 Ulaino Road, Hāna; (808) 2488912; ntbg.org/gardens/kahanu; Open Monday to Saturday from 9 a.m. to 3 p.m.

Across the island, people and organizations have come together to rebuild and restore Maui. Through their hard work, the precious cultural traditions of the island have been preserved to ensure these ways are never lost.

SAVING THE SILVERSWORDS

High atop the House of the Sun lies a mission to preserve and protect the rare and enchanting plant that exists only on the majestic slopes of Haleakalā.

Halfway between Maui’s magnificent beaches and heaven sits Haleakalā. Whether you know it as a volcano, a mountain or a sacred energy source as explained in mo‘olelo—stories passed down through generations of native Hawaiians—it is undoubtedly true to its name, the House of the Sun. Here, the demigod Māui wrangled energy from the sun, Lā, making the days longer as a favor to his mother. Untold generations later, people worldwide enjoy the fruits of Māui’s efforts.

Spectacularly lunar, geologists consider it one of the largest dormant volcanoes in the world, making up more than 70 percent of the entire island of Maui. If you are at a resort or restaurant, you’re likely standing on part of Haleakalā now. At the top, where the National Park Service manages this astounding site, and visitors enjoy soul-shaking vistas, is but five percent of the entire volcano.

Sarah Carter, the Supervisory Interpretive Park Ranger, says being at her “office,” the visitors center located more than 7,000 feet above sea level (a second office sits higher than 10,000 feet) never gets old. “The first time I saw the park, I drove up the mountain alone. At every turn, my eyes were darting between the ocean below and the mountains above, and it was hard to watch the road. It was my first

time in Hawai‘i, and I could hardly believe what I was seeing. I had the biggest smile on my face the whole drive.” That awestruck grin is seen on the faces of park staff when the million or so people who visit every year arrive.

Haleakalā National Park makes up more than 50 square miles, most of which is wilderness. It reaches from what appears to be the middle of Maui toward the east, announcing itself with lava flow emanating from the flank of the park, frozen in time where it met the ocean after an eruption more than 400 years ago. Around the bend, it slopes into the Kīpahulu Valley, flirting with the beauty of Hāna and teeming with verdant greenery and endangered hook-beaked birds. Streams and waterfalls remind you that it still rains here, seemingly above the clouds. Other trails up top lead you to quaint human imprints in the form of rentable cabins created by the Civilian Conservation Corps almost 100 years ago. “If you make the almost nine-mile trek across the crater to the Palikū cabins and campground, you land in yet another world of lush green plants, birds and towering green cliffs,” Carter advises. Biological science technician and Hawai‘i native Leila Morrison says the park encompasses much of what makes Maui unique. “Getting to experience native habitats, cultural and biological landscapes—

it is a blessing. It reminds us of what a lot of our ecosystems should look like.” She credits the synergy in her homeland for making this park extraordinary. “In Hawai‘i, we refer to it as bio-cultural: Everything is connected.”

The main draw, the crater itself, is what geologists call an “erosional valley.” It is a whopping 7.5 miles long and 2.5 miles wide. When you think of a volcano crater, you might not imagine much more than brown dirt and great views. But when you arrive at the summit, you’ll need a minute or two to take it all in. Turning 360 degrees, shades of sable, black and deep purple welcome you into the vastness. The scenario presents as a magnificent, enormous photograph with areas appearing as if they’ve been smeared by an errant thumbprint, leaving large swaths looking blurry due to the changes in the soil. Then it’s back to craggy, jagged cliffs and ledges dotted with the unexpected. “Where so much of the park is lush and green, the crater is a beautiful and surprising combination of reds, oranges and purples. The [volcanic geological features] dominate the landscape; and from the top, it seems like nothing could live in such a harsh environment. But a hike into the crater reveals it’s full of life. A trip to the crater never ceases to amaze me. It’s incredible,” Sarah Carter explains.

Humanity gathers at the crater in the early morning to witness the night sky being blasted by sunlight and again in the evening to watch the orange arrows fade as the House of the Sun goes to rest. This is a place of pure dichotomy: fierce wind and startling stillness, ancient silence and the modern chatter of birds and people, sunshine and rain clouds, silver linings and silverswords.

The rare and enchanting plant that exists only on Haleakalā is known as the silversword, but the Hawaiian name is ‘āhinahina, meaning “very gray.” A great number of visitors seek this mysterious plant, which blesses the world with a show that inevitably leads to its death. Park biologists, who see the plant daily, still talk about it as if it’s mystical. “It is one of

the only plants that grows here. It is by far our most charismatic plant in the park, and the fact that it is so accessible—you can see them right in front of the visitors center—makes it a very visible species for us and very much a priority for us to protect in that sense, as well,” says biologist Woody Mallinson, the Natural Resource Program Manager. “When it flowers, it’s amazing. There’s a flowering stalk covered in hundreds of daisy-like flowers, and if you’re downwind of it, there is a fragrance,” he adds. “The flowers last for a couple of months, then go out in this huge blaze of glory.”

Biologist Leila Morrison, who’s worked at the Park since 2019, concurs that this is no ho-hum house plant. “The symmetry is incredible. The leaves look like swords. They round themselves around the new growth; if you can look down into it, it’s breathtaking.” She credits the plant’s heartiness and its mystery. “They flower only once in their lifetime. It can take decades. We are still researching what triggers their flowering,” she adds. “It took millions of years to evolve. This plant evolved to survive in these amazing conditions. Low water, freezing temps, high solar exposure.” She and other park employees encourage visitors to see the plants up close but cautiously. “There are a lot of ‘āhinahina (silversword) keiki (offspring). They are tiny and hard to see. It’s important to stay on the trail and not

trample them because people could step on them and interrupt their reproductions.” Dr. Paul Hosten, the Integrated Resource Manager at Haleakalā National Park, emphasizes that everyone can play a role in conservation at the park and when they’re back home. “Apart from cleaning your gear of soil and non-native seeds and staying on the trail so as not to trample fragile seedlings, probably the top take-home message for all locals and tourists alike is to realize how climate change threatens all our resources at Haleakalā National Park, cultural as well as natural. Many of our natural resources are threatened by reduced rain and increasing temperatures, from the dry desert-like crater to the wet forests.”

Solving the puzzle of our changing weather while protecting the silversword is a race against the clock. The species is declining in the wild. Haleakalā biologists work with other agencies, including the University of Hawai‘i, to ensure this precious plant survives for future generations. “Big projects include researching silversword habitat and physiology, but ultimately figuring out the reasons behind decline populations,” Leila Morrison says. And that comes down to, in part, dealing with nature’s volatile new shifts. “The Haleakalā silversword no longer thrives where it once did so well thirty years ago. Much of our out-planting/restoration efforts now occur at higher elevations where the plant can complete its life cycle under more favorable conditions,” says Dr. Hosten.

The majestic plant isn’t the only life form being threatened. “Forest birds in our higher elevation rainforests are close to extinction because avian malaria-bearing mosquitoes can survive at ever higher elevations consequent to climate change. The hotter and drier conditions across the park landscape bring fire threat to areas not previously considered fire-prone, for example, the summit area so rich in cultural resources and historic buildings,” Dr. Hosten explains. “The park is creating a Climate Change Adaption Plan to maintain its resources and

facilities on our beloved Haleakalā landscape. The only way we can achieve this objective of looking after our resources is with the support of our public and partners, including other federal agencies, state agencies and non-governmental organizations (NGOs)—teamwork!”

One NGO is dedicated like no other. Friends of Haleakalā National Park, known locally as FHNP, has dozens of active members who definitely “walk the walk.” FHNP Vice President Mary Santa Maria gets her hands dirty at least once a month in honor of conservation. She’s been with the FHNP for fifteen years and is the nursery coordinator, completing whatever tasks the Park Service asks for, from scrubbing to seeding. “Whatever the vegetation and horticulture departments ask us to do,” Santa Maria says. “That could be washing pots … repotting, seed collection, seed counting. Sometimes we work in the museum to record things being returned to Haleakalā or the island of Maui. It never gets old, and it’s varied.” Her group offers monthly volunteer opportunities, and she says just a few hours up top can teach lessons that resonate forever. “Respect the connection to aloha ‘āina (land stewardship) and the connection with the people and the land. Respect for native species, extinction prevention. There is so much. Sometimes, it’s the quietest place on the planet. And deep into the crater—the erosional depression—you sit there and, oh my gosh, you look around. Sometimes it’s the moon; sometimes it’s ‘ua‘u (sea birds) and sometimes just the stars. It’s inspirational. It’s healing. I think it’s essential that everyone who comes to Maui gets to know the mountain.”

Biologists say the best time to see silversword flowers is during the summer months. Reservations are needed for Park activities, including sunrise viewing and overnight use. Check nps.gov/hale for more information. FHNP lists many ways to join, usually holding a monthly workday on the mountain. Check out fhnp.org to learn how you can participate.

A PLACE OF REFUGE

Preserving a Sanctuary at Keālia Pond National Wildlife Refuge

Legend tells that the first fishpond in Hawai‘i was created on the island of Maui by the God of the Fishermen, Kū‘ula. With his ingenuity, he built a fishpond near his home that was both close to the shore and where the waves broke. He stocked this original fishpond with all types of fish that ultimately flourished in both size and number. This well-stocked fish farm supplied the ali‘i (chiefs) with a steady supply of fish for their tables, and people around the fishpond prospered. From this initial pond, the technology of loko i‘a (fishpond) spread through the Hawaiian chain helping to support large communities of people in sustainable methods.

Keālia Pond National Wildlife Refuge is home to one such fishpond where native Hawaiians raised awa (milkfish) and ‘ama‘ama (flathead mullet). Through a system of ditches and sluice gates, fish were led into the fishpond from the nearby Mā‘alaea Beach. Once in the pond, these fish grew and became a regular supply of food for the people living within the ahupua‘a (Hawaiian land divisions).

In 1953, Keālia Pond was selected as a wildlife refuge location. Initially, 300 acres of land were protected, including the original fishpond. In 1992, the protection of the refuge transferred to the National Wildlife Refuge System and it has remained under their care ever since. Today, the Keālia Pond National Wildlife Refuge encompasses nearly 700 acres of coastal marshland from Kīhei to Mā‘alaea in Central Maui. Within the area are protected habitats for waterfowls, shorebirds, migratory ducks and two endangered wetland birds: the ae‘o (Hawaiian stilt) and the ‘alae ke‘oke‘o (Hawaiian coot).

Within recent years, the number of ae‘o has dwindled to only about 1,500 birds, but the staff of the refuge are hoping to turn these numbers around. This elegant and graceful bird is endemic to the islands and known for its tuxedo-like markings and pink legs. Native to shallow waters, tidal ponds and lo‘i (taro patches), the ae‘o was previously hunted as a game bird until 1939. Today, lucky guests to the refuge can hear this chatty bird making its distinct “kip, kip, kip” calls from the marshy water.

Another bird that guests are encouraged to look for is the ‘alae ke‘oke‘o which is also known as “The Kickboxing Bird” for its tendency to roll on its back and kick its opponents. Also endemic to the islands, the ‘alae ke‘oke‘o have black or gray bodies with contrasting white bills, scarlet eyes and green legs. Often spotted in open fresh or brackish waters, these charming birds were worshipped by the native Hawaiians.

In 2009, a half-mile boardwalk was constructed that allows visitors to safely enter the refuge area without disturbing nature. Throughout this tranquil wooden boardwalk, informational plaques and shaded pavilions are intermixed to give visitors a chance to stop and learn more about the area. While strolling the boardwalk, visitors can also see indigenous migratory birds like ‘akekeke (ruddy turnstone) and kōlea (Pacific golden plover), seabirds like ‘a‘o (Newell’s shearwater)

and mōlī (Laysan albatros), and native animals like honu‘ea (hawksbill turtle), honu (green sea turtle), and pueo (Hawaiian shorteared owl).

In addition to the refuge’s wildlife, the native plants cared for by staff and volunteers are another unique characteristic. One important native plant in the area is ‘ōhelo kai (Lycium sandwicense), also known as Hawai‘i desert thorn. While technically edible, the salty berries of this plant were more commonly strung together by native Hawaiians as lei. Another important plant seen on the edges of the water are hala (Pandanus tectorius) which was used by native Hawaiians in nearly every aspect of their daily lives. From medicine to clothing, to roofing for their homes, hala played a large role in their society. These are just two of the many plants that the staff of the refuge is working to propagate and protect for future generations.

Along with their dedicated staff, the laulima (many hands working together) of the community is needed to keep this area nourished and sustained. Each Thursday, from 9 a.m. to noon, volunteers are offered an opportunity to visit parts of the refuge not typically seen by the general public as they help to restore Hawaiian tropical dry forests. The group meets weekly at the Keālia Pond Visitor Center before driving together to the restoration site. There, volunteers work with staff members to restore the native forest by

eradicating invasive species and replanting indigenous plants. Allyssa Morris, Visitor Services Program Manager of the Keālia Refuge, explains that plants are specifically selected for this restoration project. “‘Aki‘aki, naio, and ‘Ākulikui [are three plants selected because] these are all native Hawaiian plants that grow well in the dryland forest ecosystem.”

Join the team of the Keālia Pond National Wildlife Refuge in this family-friendly volunteer opportunity that helps people give back to the ‘āina (land), learn new skills and meet like-minded individuals during a meaningful outdoor experience. Morris adds, “Keālia Pond NWR is a hidden wetland transitioning the urban development and agriculture fields.”

Keālia Pond National Wildlife Refuge; Milepost 6, Maui Veterans Highway, Kīhei; (808) 875-1582; fws.gov/refuge/kealia-pond.

Keālia Coastal Boardwalk is open daily from 6:00 a.m. to 7:00 p.m.

Volunteer hours are Thursdays from 9:00 a.m. to 12:00 p.m.

DESTINATION UPCOUNTRY

Escape the beaches and spend a day in Upcountry Maui, the island’s heartland. Situated around the slopes of Haleakalā, the rolling hills, cooler temperatures and misty mountains create a stunning backdrop to explore the unique vendors, restaurants and attractions the area offers.

Start your day early, departing Kahului and coasting along Route 37/Haleakalā Highway. As you drive towards Haleakalā, expansive land on either side of the road provides a serene setting as you climb in elevation. An approximately 30-minute drive will take you to the quaint town of Kula, known for its world-famous botanical gardens, locally owned farms and culinary elegance.

As you continue along Route 37, now known as Kula Highway, you will cross Keāhuaiwi Gulch Bridge before taking a left onto Lower Kula Road. After driving for a few minutes, you will find Kula Bistro, located on the right side of the road. Opened in 2012, the owners offer a casual, family-style restaurant with fresh, flavorful menu items. Guests can enjoy local dishes like Fried Rice served with eggs to elevated breakfast fare like Cajun Seared ahi topped with teriyaki-wasabi hollandaise sauce and comforting classics like Banana Mac Nut Pancakes served with honey butter and maple syrup.

Also in Kula is the renowned Kula Lodge, whose restaurant features panoramic views of the Maui mountains and the ocean. Their brunch menu offers breakfast staples like a two-breakfast plate featuring local eggs and choices of bacon, eggs, ham and potatoes, or rice. Menu specials include Monte Cristo Benedict, which features country bread, ham, Swiss cheese, hollandaise sauce and berry jam, and Lodge Pie, which comprises layers of meats, cheeses, vegetables and tomato jam.

After breakfast, head to one of the many farms and gardens in the area whose rich volcanic soil provides ideal growing conditions for various plants. At the Kula Botanical Garden, located about seven miles south of Kula Lodge, you can wander their eightacre property exploring the colorful plants, rock formations, koi pond and aviary on site. Established in 1968 by Warren and Helen McCord, the gardens were meant to be exhibit spaces for Warren’s landscape architecture business, and today, the garden has evolved into a popular spot to visit. Farther down the slopes of Haleakalā is the Ali‘i Kula Lavender Farm, a sprawling property and home to 20 varieties of lavender. The farm is accessible by traveling south along Kekaulike Avenue and turning left onto Waipoli Road. After about a five-minute drive along the tree-lined road, you will come upon the entrance and parking lot for the farm.

Guests enjoy strolling the fragrant fields and stopping to rest among the arches and statues throughout the property. While peak lavender season is during the later summer months of July and August, the Spanish and French varieties bloom year-round, so guests can see lavender no matter what time of year they visit.

As your day continues, head north along Route 37 towards Pukalani. At the intersection of Kula Highway and Ōma‘opio Road, there is an opportunity to visit Ocean Vodka, tour the farm, view the distillery and purchase their award-winning vodka. On their 80-acre farm, over 30 species of Polynesian sugar cane are cultivated for use in their organic vodka. With tastings offered every 30 minutes, a farm store and a café on site, your stop at Ocean Vodka will be the right way to keep your spirits high.

After hopping back on Route 37, a fifteen-minute drive north will bring you to Pukalani, whose name translates in Hawaiian to “the window to heaven.”

Known as the largest town in the Upcountry region, Pukalani finds a nice balance between relaxed Island life and a city’s bustle.

A must-stop within Pukalani is the Kulamalu Town Center, located just off the intersection of Kula Highway and A‘apueo Parkway. This center is home to numerous businesses and eateries like Mahalo Aleworks. Guests can enjoy their artisanal, farmhouse-style ales crafted from wild yeasts collected from the slopes of Haleakalā. A regular rotation of their beer in the taproom is available, like their Imperial Coffee Stout, Banana Bread Dubbel and Dad Jokes, a subtly sweet creamy ale. For nonbeer drinkers, they also offer wines-by-the-glass and kombucha, MBC Root Beer and Nitro Cold-Brew coffee on draft. This family-owned brewery also offers tours led by one of their resident “beer nuts,” who share knowledge of the brewery and the beer they serve. Tour admission includes a flight of four fiveounce pours of beers currently on tap.

Located on the Mahalo Aleworks lānai is Upcountry Sausage Co., who offer freshly- grilled, made-to-order sausage sandwiches that pair perfectly with the brews on tap. One popular menu item is their Ze German

which starts with a grilled bratwurst topped with grilled sauerkraut and a drizzle of spicy brown mustard. For those who like a blend of sweet and spicy, their Ragin’ Cajun might be the right choice. This tangy beef and cheese hot dog is topped with pineapples and vegetables before being drizzled with a Dijon mustard teriyaki glaze.

Another cornerstone of the center is Restaurant Marlow which specializes in Neopolitian sourdough pizzas topped with locally sourced meats and vegetables. Each pizza is cooked in a kiawe wood oven from Italy which runs about 700 degrees Fahrenheit. After just a few minutes in the oven, the pizzas emerge with a beautiful char, crispy bottom and an airy crust. From appetizers like oven-roasted Kaua‘i Prawns topped with parsley chimichurri to their handmade pizzas, entrees and sides, Restaurant Marlow has a lengthy menu full of tempting options.

From Pukalani, continue along Route 37 until it intersects with Makawao Avenue, leading to the main street of the charming and soulful town of Makawao. Famous for its paniolo (Hawaiian cowboys) past, Makawao is known to have one foot in the past, as it honors its ranch heritage, and one in a thriving art community.

Drive past the town’s main intersection, at Makawao Avenue and Olinda Road, and continue onto Piloholo Road, which leads to the Makawao Forest Reserve. Seven trails can be found within the 2,079 acres of protected woodland. The most popular trail within the reserve is the Kahakapao Loop Trail, which runs six miles in length and takes hikers through a dense forest of Cook pines, Kupukupu ferns, and ‘Awapuhi (ginger) plants. After exploring the trails and forests of Maui, head back to Baldwin Avenue to walk the mix of eclectic shops and visit Komoda Store and Bakery,

a mainstay of the community since the 1950s. This popular mom-and-pop shop sells scratch-made baked goods with customer favorites, including luscious cream puffs, guava malasadas (Portuguese fried donuts filled with sweet guava jelly) and stick donuts that are light, fluffy and dipped in a sugar glaze.

Once you’ve secured your sweets, hop in your car and continue North along Baldwin Avenue for about five minutes until you see the Hui No‘eau Visual Arts Center on the right side of the road. Housed on the Kaluanui Estate, the property’s main building was built by Harry & Ethel Baldwin in 1917. The mansion was designed by Harry’s cousin, famed architect Charles W. Dickey, incorporating Mediterranean-style elements such as a red-tile roof, arched windows and stucco exterior. Being deeply involved in the community, Ethel was inspired to establish a group of like-minded artists and founded

Hui No‘eau in 1934 with the couple’s daughter, Frances.

Today, the organization continues bringing artists and art enthusiasts together through its educational classes, workshops, exhibits and outreach programs. When you visit the site, you can enjoy a self-guided tour of Kaluanui to see the current exhibits, view the working art studios and discover Maui’s history. The organization hosts up to eight rotating fine art exhibitions throughout the year. The gallery shop also features products handmade by 75 local artisans, many made by Hui’s members in their jewelry, ceramics, printmaking and glassblowing studios.

After spending time at Hui No‘eau, head North to Hali‘imaile, a tiny town once covered in the sweet-smelling maile vine. Today, the laidback town is a mix of homes and businesses within about a three-square-mile area.

To view breathtaking works of glass art, visit Makai Glass Maui, whose artists create handsculpted pieces that illuminate the essence of Hawai‘i. From majestic koholā (humpback whales) to intricate coral designs, each one-of-a-kind piece in their gallery can be shipped directly to your doorstep with the guarantee that it will arrive intact.

As your day ends, choose from two tours in the same area as Makai Glass Maui. One option is the Hali‘imaile Distilling Company’s tour, which takes guests through their distillery to learn the story behind the flavors captured within their award-winning spirits and the story of the paniolo. Another option is the Maui Pineapple Tour, which highlights the growing cycle and cultivation techniques of Maui Gold Pineapple. As a bonus, each attendee gets a free pineapple with every tour.

Finish your day at one of the most cherished restaurants on the island, Hali‘imaile General Store. Originally a plantation store that offered butchering services, fresh fish, household goods and daily provisions, the building was purchased by Chef Beverly Gannon and her husband, Joe, in 1987. The couple dreamt of using the space to run

Chef Bev’s catering company, which was previously run out of their Kula home. In addition to catering services, the team also offered gourmet take-out and eventually evolved into the award-winning restaurant known today. As Chef Bev’s restaurant grew, so did her involvement in the Hawai‘i culinary scene, culminating in her distinction as one of the founding chefs of the Hawai‘i Regional Cuisine movement in the 1990s.

At Hali‘imaile General Store, guests can dine in the relaxed, open-air dining room enjoying outstanding dishes like their Macadamia Nut Crusted Mahi Mahi served with Moloka‘i whipped sweet potatoes, tropical fruit salsa and a mangoliliko‘i butter sauce or their Korean BBQ Braised Short Ribs served with roasted garlic mashed potatoes, ginger rainbow baby carrots and crisped onion strings. Dinner ends on a high note with their signature Hali‘imaile Pineapple Upside-Down Cake that incorporates caramelized Maui Gold Pineapple, buttery vanilla pound cake and fresh whipped cream.

As your day in Upcountry Maui comes to a close, relax on your peaceful drive back to town, taking in the stars in the sky and the sweet country air.

Kula Bistro; 4566 Lower Kula Road, Kula; (808) 871-2960; open Thursday through Sunday from 7:30 a.m. to 10:15 a.m. and 11 a.m. to 8 p.m. and Monday through Wednesday from 11 a.m. to 8 p.m.; kulabistro.com.

Kula Lodge & Restaurant; 15200 Haleakalā Hwy., Kula; (808) 878-1535; the restaurant is open Wednesday through Sunday with brunch from 8 a.m. to 2 p.m.; happy hour 3 p.m. to 5 p.m.; dinner 5 p.m. to 9 p.m.; pizza is available 11 a.m. to 8 p.m.; kulalodge.com

Kula Botanical Garden; 638 Kekaulike Avenue, Kula; (808) 878-1715; open daily from 9 a.m. to 4 p.m.; kulabotanicalgarden.com.

Ali‘i Kula Lavendar Farm; 1100 Waipoli Road, Kula; (808) 878-3004; Open Friday through Monday from 10 a.m. to 4 p.m.; aliikulalavendar.com.

Ocean Vodka; 4051 Ōma‘opio Road, Kula; (808) 877-0009; open daily with guided tastings every 30 minutes from 11 a.m. to 5 p.m.; Farm Store open from 10:30 a.m. to 6 p.m.; café open from 11:30 a.m. to 7 p.m.; oceanvodka.com.

Mahalo Aleworks; 30 Kupaoa Street, #101, Pukalani; open daily from 10 a.m. to 9 p.m.; mahaloaleworks.com

Up Country Sausage Co.; 30 Kupaoa Street, #101 Pukalani; (808) 357-9746; open daily from 12 p.m. to 8:30 p.m.; upcountrysausageco.com

Restaurant Marlow; 30 Kupaoa Street, #A104 Pukalani; open daily with breakfast from 7 a.m. to 11 a.m., lunch from 11 a.m. to 2 p.m., dinner from 4:30 p.m. to 9:00 p.m.; restaurantmarlow.com.

Maui Nui Forest Reserves; dlnr.hawaii.gov/ forestry/frs/reserves/maui-nui/.

Komoda Store and Baker; 3674 Baldwin Avenue, Makawao; (808) 572-7261; open Monday, Tuesday, Thursday, Friday and Saturday from 7 a.m. to 1 p.m.

Hui No‘eau Visual Arts Center; 2841 Baldwin Avenue, Makawao; (808) 572-6560; open Tuesday through Saturday from 9 a.m. to 4 p.m.; huinoeau.com

Makai Glass Maui, 903 Hali‘imaile Road, Makawao; (808) 419-6685; open Monday through Friday from 10 a.m. to 6 p.m. and Saturday and Sunday from 10 a.m. to 5 p.m.;makaiglass.com

Hali‘imaile Distilling Company; 883 Hali‘imaile Road, Makawao; (808) 758-5154; Open Monday through Friday from 10 a.m. to 4 p.m.; haliimailedistilling.com

Maui Pineapple Tour; 883 Hali‘imaile Road, Makawao; (808) 646-6592; Open daily from 9 a.m. to 4 p.m.; mauipineappletour.com

Hali‘imaile General Store; 900 Hali‘imaile Road, Makawao; (808) 572-2666; open daily for lunch from 11 a.m. to 2:30 p.m.., dinner from 5 p.m. to 8:30 p.m., and the bar remains open between lunch and dinner; hgsmaui.com.

PARADISE BLOOMS

Nestled among the lush island landscape, fragrant flowers are celebrated botanical icons that reveal deep cultural significance in ancient and contemporary Hawai‘i . As sensory symbols with unmistakable aromatic allure, the sweet-scented blooms of melia (plumeria), pua kenikeni (perfume flower tree), pīkake (jasmine) and nānū (gardenia) create a timeless sense of place. Locals and visitors delight in these exotic gems that continue to enchant, uplift and inspire.

MELIA (Plumeria)

Plumeria rubra

The precious plumeria is one of the most widely recognized flowers throughout the Hawaiian Islands. Its soft pinwheel of five petals may be seen in pearl white, pale pink, ruby red, radiant yellow and a rainbow of hues. With hundreds of cultivars found in Hawai‘i alone, many petal shapes and sizes range from wide and narrow to elliptical, pointed and shell-shaped. A diverse species, the melia scent is a luscious floral accord intertwined with light top notes of peachy fruit and a dash of spice. Traditionally used to weave elegant leis, this popular flower is a popular ornamental with a unique story.

Despite being a quintessential emblem of Hawai‘i, plumeria is native to the tropical Americas, notably Brazil, Mexico and the Caribbean. Dr. William Hillebrand, an accomplished foreign physician and founder of the original Foster Botanical Gardens in Honolulu, introduced the first cultivar to O‘ahu in 1860. It quickly became a favored floral species due to the low maintenance requirements and profuse, fragrant blossoms. Planted in backyards, cemeteries and near temples, melia took precedence as one of the key bred flowers for mass lei production as tourism expanded at the end of the nineteenth century.

A classic expression of welcome and affection, the gift-giving of plumeria lei is a tradition that has endured to the present day. Initially, this universal practice of aloha remains for visitors who arrived by boat. In 2005, over fourteen million plumeria were sold exclusively for lei. Beyond these famous garlands, the flowers are also utilized in hair adornments and as a potent oil extraction for sumptuous perfumes. Often a featured print design on fashionable shirts, swimwear and other island souvenirs, this modish mainstay is held dear. Emanating beauty, grace, kindness and hospitality, the stunning melia stays

PUA KENIKENI (Perfume Flower Tree)

Fagraea berteroana

Renowned for the heavenly fragrance that saturates the tiny, trumpet-shaped blooms, pua kenikeni has an unparalleled signature scent that infuses the verdant Hawai‘i setting. The lingering aroma, described as a balanced combination of sweet citrus and melon with heavy floral undertones, indicates its common name—the perfume flower tree. Brimming with blossoms year-round, pua kenikeni has a remarkable life cycle reflected in its changing colors. Stark, ivory white flowers initially appear, maturing into pastel yellow, amber orange and finally a bronze brown. Even in an extinct withered state, the intoxicating scent is alive.

Indigenous to northern Australia and the Caroline Islands, the succulent pua kenikeni has been adored all over the Pacific for centuries. Arriving in Hawai‘i in the late 1800s, the perfume flower tree gained acclaim as superior lei material for incoming tourists. Prized for their joyful fragrance and fragile quality, the flowers were sold for ten cents each. These treasured blooms became known as “ten-cent flowers,” or pua kenikeni translated to Hawaiian. With this historical designation, the species has prospered as a core ingredient for lei and prevalent ornamental in nurseries, beach parks, neighborhood playgrounds and scenic home gardens.

Revered as a mythical, sacred tree throughout Polynesia, pua kenikeni is also chosen for personal care and cosmetics—soaking the blossoms to enhance coconut oil and exquisite perfumes. The attractive, dainty single floret is a magnificent personal accessory tucked snugly behind the ear. Additionally prized for its quality wood, the perfume flower tree has fine-grained timber to make tools, furniture, drums and other modern handicrafts. Complementary medicine has found the inner bark effective in curing asthma and diabetes. Reminiscent of idyllic getaways, pua kenikeni exudes an everlasting essence near and far.

PĪKAKE (Jasmine)

Jasminum sambac

A sensual, seductive floral pleasure, pīkake (Arabian jasmine) is the classic embodiment of rapturous island romance and divine love. The honeyed flowers are cherished worldwide but are especially eminent within Hawai‘i. Glossy, dark emerald leaves complement the waxy, creamwhite blooms that open at night and close in the morning light. Layered and robust, pīkake emits a voluptuous flowery fragrance with its underlying musk base and top notes of greens and orange blossom. Native to India, where the holy plant is valued in spiritual practices, around twelve species of jasmine grow in the Aloha State.

Translating as “peacock,” pīkake received notable prestige from the royal Hawaiian Princess Ka‘iulani, who adored both the flower and bird. Her paradisical ‘Āinahau estate in Waikīkī was embellished with ambrosial jasmine, waterlily

ponds, date palms and majestic peacocks. Alongside many other introduced species during this latter part of the nineteenth century, pīkake became an exclusive ornamental and constituent for lei. Rising in prominence as eager passengers appeared at Honolulu harbor, these prime flowers are abundant across the islands, creating a beautiful ambiance in everyday society.

Harvested in the morning hours when the dewy buds emanate the maximum perfume, Arabian jasmine has many applications. The pīkake lei is a highlighted accessory for Hawaiian brides and guests of honor, reserved for special occasions, such as weddings, birthdays or anniversaries. Reputed for its healing and sensory stimulating qualities, the blossoms are also used as an infusion for many tropical beauty elixirs, including essential oil, lavish lotions and (of course) opulent perfumes. Pīkake is a beloved island jewel that captivates masses of admirers with its passionate, feminine bouquet of blooms.

NĀNŪ (Gardenia)

Gardenia brighamii

With distinctive native Hawaiian roots, the charming gardenia (nānū) carries a rare environmental legacy that links antiquity to modern times. The fragrant Gardenia genus contains over 200 species at large and features three notable endemic varieties that once thrived upon the Islands. Now endangered, these native blossoms are near extinction, but many introduced species currently flourish in Hawai‘i. The pretty porcelain-white flowers flaunt single or double petals that range from large and flamboyant to small and solitary. Harmonizing creamy vanilla coconut with sweet floral and earth nuances, gardenia’s sultry scent traces the trends of history.

Affectionally known by many names that have prospered for millennia, native gardenia species are technically called nānū or nā‘ū, while common varieties are distinguished as kiele. The long-lived nānū has a meaningful place in primeval Hawai‘i heritage as a dye to color kapa (traditional bark cloth) from the yellow pulp of the berrylike fruits. Wood was also shaped into a critical tool called kua kuku— an anvil instrumental in the rigorous conventional cloth-making production process. An esteemed possession, the richly scented gardenia flowers were additionally strung into lei for rituals, fire-side festivities and floral tributes.

Today, this darling dry forest species is still venerated for its cultural contribution and botanic characteristics. Brilliant plant-based dyes are frequently utilized, while the gorgeous gardenia flowers are a spotlight in custom corsages, seasonal leis and decorative displays. The complex scent is also a magical ingredient for delicate eau de parfum, aromatherapeutic candles and countless luxury cosmetics. Offering a sense of warmth and renewal, the blissful gardenia brings peace, appreciation and purity of heart. From the extravagant kiele to quaint nānū, these pieces of paradise have a legendary impact that will echo for generations.

ANCIENT FEAST

Origins of the lū‘au remind us that the significance of the ceremony is much more than just entertainment.

Hips, draped in raffia skirts, sway—sometimes gently in time with the afternoon breeze and other moments fiercely like gusting afternoon makani nui. Fire knives spin in dancers’ hands as if by magic. Visitors to Maui take it all in, eyes wide, bellies full of traditional Hawaiian foods such as kālua pig, lomi lomi salmon, poi and haupia. But culture shines brightly amid the food, song and dance. Attending a lūʻau is something most travelers won’t want to miss.

Origins of the lūʻau remind us that the significance of the ceremony is much more than just entertainment. It originated from ‘aha‘aina, or ancient feasts for celebratory times such as births, weddings, victories in battle or religious ceremonies. Commonly, family and friends gathered to eat food, listen to music, participate in dance and pass down stories to the next generation. Its descendent, the lūʻau, has been shaped by outer influences, including those around Polynesia, Asia, Europe and the mainland United States.

In 1819, the first documented lūʻau took place, blending aspects from different cultures and traditions, paving the way for what would become the modern lūʻau we’re familiar with. It didn’t formally occur before that because of religious taboos. “Eating was a sacred time of the day, a time to connect with Akua (the supreme God) and ‘aumakua (ancestor gods). The first time men and women enjoyed a meal together on a celebratory occasion was in 1819 when young King Kamehameha II sat and ate with his mother and stepmother,” explains Kawika Freitas, Director of Public and Cultural Relations for Old Lāhainā Lūʻau. “I am sure the first lūʻau had an abundance of food, drinks, ancient style dancing and storytelling; however, stringed instruments were not introduced until the mid-1800s, so there probably wasn’t any music

played.  With the influx of immigrants to work in our fields came the introduction of different ingredients and food types.” Thankfully, lūʻau has flourished and become more inclusive of customs from other areas of Polynesia. “Visitors should carefully research what each lūʻau presents: the Old Lāhainā Lūʻau does not feature the fire knife dance, as it is a Samoan dance. But we do present Tahitian dances in tribute to the origin of the first Polynesian settlers in Hawaiʻi,” Freitas explains.

The term lūʻau translates to “the leaf of the taro,” one of the traditional foods served at the original celebrations. The leaves were cooked in a stew with coconut cream, squid, he’e (octopus) or chicken and is still served commonly at lūʻau today. You’ll find a similar menu at the Old Lāhainā Lūʻau, where Freitas says tradition is strictly honored. “When visiting a lūʻau, we encourage visitors to try the menu items offered and ask questions. At the Old Lāhainā Lūʻau, each food item is described when presented. We don’t expect visitors to like every authentic dish but to at least taste them and decide on their own what their opinion is. They may be pleasantly surprised at how delicious they are!” Freitas says.

Lūʻau is a distinct experience to the Hawaiian Islands, and Maui has several prime examples of how it’s meant to be done. The lūʻau Kawika Freitas represents is nearing forty years of

delighting generations of visitors. The site, on Lahaina’s famed Front Street, miraculously made it through the tragic inferno of August 2023. However, services like water and power weren’t restored until recently. (Half of their employees lost their homes in the fire.) The business began welcoming back the public in March 2024, bringing comfort amid suffering. “Reopening the Old Lāhainā Lūʻau was one of the toughest challenges we have faced in our 38-year existence. There is definitely a bittersweet feeling,” Freitas explains. “The joy and excitement of having our family of employees back at work is tempered by the tremendous loss surrounding us—our families, friends, neighboring businesses, schools and churches [were] destroyed by the fire.”

Today, lūʻau isn’t only for celebrating the birth of a child or a marriage but for celebrating the company of loved ones or welcoming visitors to the Hawaiian Islands.

Each component of the celebration is meaningful, and locals are eager to share their talents and knowledge through movement, words and flavors. “Attending a lūʻau when visiting Hawaiʻi is the best way to enjoy a good meal, receive cultural enlightenment, delight in enchanting and soulful entertainment, and it will help perpetuate the Hawaiian art of dance, song and food—all of which support our local farmers,” Freitas reminds us.

Maui is home to a handful of well-regarded and regularly scheduled lūʻau, each unique in their way with many resorts showcases grand affairs, some featuring fire dancing, several nights a week. Wherever you choose to observe this cultural institution, from that first blow of the pū (the conch shell) as the sun sets to the last bow of beautiful dancers in their stunning regalia, it’s an event that will nourish you with a feast for your eyes, stomach and soul.

Cocktail Vibes

Imagine a cocktail created from a bespoke Maui rum with a hint of locally grown macadamia nuts and a twist of a glorious sunset, or almost exclusively Hawaiiangrown, Maui-made vodka with local lilikoi juice and an order of sushi crafted with fish from the waters surrounding the island. The Fairmont Kea Lani’s staff at their newest lounge, Pilina, is ready to take you on a oneof-a-kind epicurean excursion of almost exclusively Hawaiian-grown or produced menu, from sips to bites.

The masterminds behind the revamped lounge scrapped anything they’d seen or experienced when reinventing this openair space in the newly renovated lobby.

Pilina’s recent opening is the finale of the Fairmont Kea Lani’s extensive, multi-year

transformation project. Pilina, meaning relationship or connection in Hawaiian, replaces long-time favorite Luana and now offers the ultimate Maui-centric sensory experience. “We didn’t want to revamp Luana lounge. We wanted it to finish its time and create something new,” says Pilina General Manager Cameron Hall. The newness begins the second you walk into the resort. “It feels like a different lobby—it’s super open. You get bright light. The inspiration was the ahupua‘a (a swath of land and community that reaches from mountain to sea) with beautiful water features around pillars representing the water coming from the land above and flowing to the ocean. The people coming here for years are blown away by it.”

The new offerings at Pilina will also leave you in awe, according to Hall. He had free rein from upper management to turn his visions for Pilina into reality. “During the concept stage, I traveled around the Islands to build connections with the people providing our products, so I have a personal connection to the products. My connection allows me to be proud of sharing these ingredients. I know they’re made in the right way. Sometimes, companies hide that they’re cutting corners. But doing the background research showed me the purveyors we’re working with are doing everything right.” The result is food and drink that you might never have seen on any menu in Maui, or all Hawai‘i for that matter.

Hall admits Pilina had to keep a couple of old-school drinks on the menu, like the Mai Tai (albeit with a twist), but the rest is all new-school: Drinks, such as Red-Stained Fingertips and Volcano House, contain ingredients as delicious sounding as they are to sip and are created without precedent. One favorite is called Mauka, meaning toward the mountains. “We serve elevated, contemporary cocktails with great Hawaiian ingredients,”

Hall explains. “Usually, when you see mauka on a menu, it refers to food from land-based animals—venison, something like that. I worked with [resident Hawaiian Cultural Ambassador] Kamahiwa Kawa‘a to present ingredients differently. We did a lot of research.

The ‘ōhi‘a lehua is the most predominant tree on the island, and it grows at high altitudes. We found the honey from it to form the basis of this cocktail.” Five Maui distillers produce base liquors for Pilina’s creative libations. Even the beer is unique, with Maui Brewery creating Pilina beer golden ale.

The food is elegantly casual, with categories of sushi, raw and slightly cooked, and hot stone. “The hot stone was a way for us to allow connectivity through food—connecting people at a table. We thought, ‘How do we get people interacting at the table?’ We have a big outdoor oven to heat our stones. They’re five or six inches wide. When someone orders it, it comes to the middle of the table. They order

protein, and we provide a taro pancake. We wanted to do Hawaiian ingredients justice without throwing culture in people’s faces … to authentically use the ingredients with little touches here and there of the culture as well.”

Set amid some of the most stunning acreage in Maui, Pilina and its staff are eager to showcase their unique offerings. Cameron Hall guarantees it. “I’ve managed to be lucky, getting a team of people who are incredibly excited about the concept, and then the team shares the concept with the guests. What’s a great cocktail or meal without great service? Having a team that shares the passion as much as I do is probably the most rewarding part.”

Pilina opens at 11:00 a.m. and serves lunch, dinner and drinks seven days a week. It also features live music five nights a week from 5:30 p.m. to 8:30 p.m. Located in the Fairmont Kea Lani. Visit pilinamaui.com for more information.

Chef Alvin Savella

With over twenty years of culinary experience, Chef Alvin Savella continues to hone his talent in the kitchens of Māla Ocean Tavern. He balances paying homage to signature dishes that made Māla a beloved island restaurant while breathing new life into their menu with his fun and surprising cooking style.

As someone born and raised in Maui, what was it like growing up in Lahaina?

A. Lahaina is the kind of town where everyone knew everybody. Growing up, my parents worked two jobs; they worked day and night, and that’s how I became interested in cooking. I remember that we never ate out and often, my grandparents cooked for us. We raised chickens and grew vegetables, so after school, my family would have us take care of the chickens or pick and clean vegetables. I remember at least once a month, we would get a whole pig, break it down and store it in the freezer.

What was your first job in the culinary industry?

A: My first job was at Pizza Hut. I was 15 years old. They hired me to take orders, but I was intrigued to learn more. So, I asked them to teach me how to make pizza and dough. Before you know it, I was cooking! Back then, Pizza Hut wasn’t just a takeout place; they had table service, so I ended up bussing tables and serving food.

Was there a specific moment when you knew you wanted to be a chef?

A: I never considered becoming a chef until about midway through my senior year in high school. Everyone asked what I would do after graduation, and I didn’t have an answer. My family taught me the basics of cooking, such as how to butcher cattle, pigs and goats. I even took some cooking classes in high school, and that’s when I realized I wanted to cook as a career.

After graduation from culinary school, what were some of the jobs you had, and how did they affect you professionally?

A: The culinary school I attended was in Los Angeles, so I had the opportunity to work a bit while in school on massive catering gigs with Paramount Studios, Sony and the Riviera County Club. My first job out of culinary school was at the Ritz Carlton, Marina Del Rey. I was there for five years, and I learned a lot there. Over the five years, I worked under about 12 chefs, so I was able to learn a lot and pick up a little from everyone.

What drew you to move home to Maui after spending a decade on the continent?

I started at the Ritz Carlton as a low-level cook. A few guys above me had been there for a while, and I felt like I would never progress past them. I felt like I needed to do something new so I could grow. I sought different jobs throughout the country, from Hawai‘i to Denver and even Florida. The position at The Westin Maui seemed like a cool opportunity, and I was looking forward to moving home after being away for so long.

How did your path lead to Māla Ocean Tavern?

When the pandemic hit, many chefs lost their jobs. I’m not the person who can stay home and do nothing. I started cooking in my kitchen and even smoked pork in my front yard. Cooking is such a passion that I needed to be in the kitchen. Māla Tavern invited me to do a pop-up series, and I was one of the first chefs to do that. They had about four to five chefs but kept inviting me back. I did about three pop-ups with them in just two months, and after the series, they asked me to be their corporate chef in December 2020.

What future goals do you hold for yourself and Māla Tavern?

One of the most important things for me, especially since I have been in the kitchen for so long, is to make sure that I am helping make everyone around me better. I like to teach and share and see my cooks develop a passion for learning.

Where did you get your nickname, “The Kitchen Assassin?”

This came up when I was working at the Ritz Carlton. I have a particular style of plating my food and I remember creating a featured dish at the restaurant I worked for. It’s very bold with bright splatters across my plate, and one of my coworkers said, “Wow, that looks like some Kitchen Assassin stuff!” It kind of just stuck, and now people know me like that.

What are some things you will always have in your kitchen at home?

Surprisingly, you will always find foie gras in my kitchen. I love to eat it with steak, and one of my favorite midnight snacks is to sear foie gras and put it on a peanut butter and jelly sandwich!

With his playful flavors and striking visual presentation, the Kitchen Assassin continues to amaze guests, leaving a bold impression on everyone.

Māla Ocean Tavern, 1307 Front Street, Lahaina, HI 96761; (808) 667-9394; open daily from 9 a.m. to 9 p.m., breakfast and brunch from 9 a.m. to 2 p.m., happy hour from 2 p.m. to 4 p.m., and dinner from 4 p.m. to 9 p.m.; malatavern.com

Tasting Menus

Nestled in the heart of the vibrant North Shore surf town of Pā‘ia, nyloS presents an unparalleled dining adventure crafted by the visionary hospitality duo, Paulina and Jeremy Solyn. This intimate 14-seat venue, spanning a cozy 300 square feet, transforms every seat into an exclusive chef's table. Here, guests are not just diners but participants in a culinary performance, afforded a rare glimpse into the open kitchen to interact directly with the your hosts. Since its opening in January 2017, nyloS has recieved countless acclaim for its extraordinary six-course, pre-fixe tasting menu. Each dish is a testament to the Solyns' commitment to exceptional ingredients—sourced globally and locally—from A5 Wagyu Beef and Petrossian Caviar to the freshest Hawaiian produce. Such meticulous attention to detail has garnered nyloS countless accolades, cementing its status as a must-visit destination for those seeking the zenith of gastronomic excellence. At nyloS, indulgence is redefined with offerings that include Osetra Caviar, Hudson Valley Foie Gras and wild-caught Hawaiian

fish, promising an epicurean journey that captivates the senses. Tucked away off the beaten path, this family-run gem offers more than a meal—it invites you on a journey of discovery, where the exotic and familiar blend seamlessly, reflecting the very essence of Maui's lush landscape and vibrant culture.

nyloS is located at 115 Baldwin Ave., Pā‘ia; dinner seatings at 6:30pm on Wednesday through Saturday; nylosmaui.com.

Scenic Points

Dine under the stars at the perfect spot to eat, drink and unwind as you view magnificent tropical sunsets. Located on the grounds of Merriman’s Maui, The Point offers the same awardwinning Merriman’s menu items served in a relaxed open-air atmosphere near the water's edge. A pioneer of the Farm-to-Table movement and one of the founding members of Hawai‘i Regional Cuisine, Peter Merriman’s menus highlight the flavors of the islands with his commitment to selecting the freshest local produce and using 90% locally grown or caught products in his dishes. The Point’s menu offers a selection of pūpūs (small dishes) that are meant to be shared. Flavors of the sea come to life in their Hawaiian ‘Ahi Poke that starts with line-caught ‘ahi mixed with Maui onions, ‘inamona (Kukui nuts), scallions, shoyu-ginger dressing and avocado chunks served with house-made Molokai sweet potato chips. Guests can also enjoy Merriman’s blending of cuisines in dishes like their Kalua Pork & Sweet Onion Quesadillas served with house-made kimchee and chili-mango sauce. In addition to their delicious food offerings, guests can also choose from an excellent selection of local beers and hard ciders, alcohol-free beers, zero-proof cocktails and wines by the glass. Many guests rave about their specialty cocktails that utilize many locally-created products like Merriman’s Mule which features Ocean Vodka, house-made ginger beer, freshly squeezed lime juice and a spritz of soda. From start to finish, your meal at The Point will be the perfect way to end your day in paradise.

The Oceanfront Point; One Bay Club Place, Lahaina; (808) 669-6400); Open daily from 4 p.m. to 10 p.m., weather permitting; merrimanshawaii.com/kapalua.

Farmers Markets

For decades, farmers markets have contributed support for the island of Maui on a holistic level. From providing farmers an opportunity to sell directly to consumers—which lowers their overhead costs and increasing their profits—to creating avenues for consumers to purchase fresh, seasonal products to nourish their families, farmers markers support our island community in more ways than one. Across the island, farmers markets offer a chance for communities to gather and for people to purchase products that reflect the local culture. Here are some of the must-see, or must-eat, farmers markets on the island of Maui.

Wailea Village Farmers Market

116 Wailea Ike Dr., Kīhei; Tuesday from 8 a.m. to 11 a.m.; waileavillagefarmersmarket.com.

Farmers Market Maui

61 S. Kīhei Road, Kīhei; Monday, Tuesday, Thursday and Friday from 7 a.m. to 4 p.m.; farmersmarketsmaui.com.

Hāna Farmers Market

Located in the field below Hāna Ranch Restaurant; Friday from 3 p.m. to 4:30 p.m.; hanafarmersmarket.org.

Nāpili Farmers Market

4900 Honoapi‘ilani Highway, Lahaina; Wednesday and Saturday from 8 a.m. to noon; napilifarmersmarket.com.

Tread lightly. Raise your consciousness. Reduce your impact.

We hope that you enjoy this very special place. Help us preserve its beauty as you explore with a heightened level of awareness, intention and respect.

DOWNLOAD THE SAVVY360 APP

This link will take you to the appropriate app store to install the app, where you can create a trip, start building your itinerary, collaborate with friends, and more...

SEE + DO

MAUI OCEAN CENTER aquarium

OLD LĀHAINĀ LŪ‘AU lū‘au

NORTHSHORE ZIPLINE TOUR zipline

SUNRISE DELUXE SNORKEL boat tour

HAWAI‘I WILDLIFE DISCOVERY CENTER cultural center & museum

LAHAINA CANNERY CULTURAL EVENTS cultural experiences

‘IAO VALLEY STATE MONUMENT hiking + scenic lookout

HALEAKALĀ & BEST OF MAUI TOUR sightseeing tour

PĪPĪWAI TRAIL & WAIMOKU FALLS hiking + sighseeing

HALEAKALĀ NATIONAL PARK hiking + sighseeing

DRAGON'S TEETH hiking & sightseeing

KAPALUA COASTAL TRAIL hiking + sightseeing

KULA BOTANICAL GARDEN garden

Maui Ocean Center

› AUTHENTIC. RESPECTFUL. LOCAL.

› IMMERSIVE 3D FILM SHOWN DAILY

› AQUARIUM OPEN DAILY 9AM-5PM

Maui Ocean Center is a must-do experience for visitors of all ages. Overlooking Mā‘alaea Bay, this indoor-outdoor facility is home to one of the world’s largest collections of living Pacific corals. While the aquarium’s mission for the past 26 years is to share the wonder and beauty of Hawai‘i’s native marine life, such as tropical fish and rays, they also educate on ocean conservation and Hawaiian culture, including a powerful exhibit on Kaho‘olawe. Maui Ocean Center inspires guests by bringing them below the water’s surface: Walk through a 54-foot-long underwater tunnel surrounded by manō (sharks); visit the Turtle Lagoon to observe Hawai‘i's cherished honu (sea turtles); and take an immersive surroundsound journey with life-sized koholā (humpback whales) in their 3D Humpbacks of Hawai‘i Exhibit and Sphere Experience.

When you step through the gates at the Old Lāhainā Lū‘au, you’re swept into a well-preserved epicenter of Hawaiian culture, storytelling and feasting with a breathtaking ocean view. Located on the west side of Maui, Old Lāhainā Lū‘au takes pride in presenting an authentic Hawaiian lū‘au experience. Be serenaded by local musicians playing island melodies on the ‘ukulele. Take a seat, order a drink and settle in for an evening of their award-winning production of legendary music and hula that will take you on a musical journey through the history of Hawai‘i. Take epic photos with silhouettes of palm trees dancing in the tropical breeze as the sun sets into the ocean, the tiki torches are lit and the food and drink service begins. Old Lāhainā Lū‘au is known for having some of the best hula dancers and most talented entertainers on the island. Check their website for current operating schedule.

›

›

NorthShore Zipline Tour

› FAMILY FRIENDLY!

› MAUI'S BEST GUIDES!

Experience the thrill of Maui's freestyle zipline adventure as you glide among towering eucalyptus trees on state-of-the-art ziplines. Traverse tree-to-tree suspension bridges and ascend high towers for an adrenaline-pumping experience. Marvel at panoramic views of the Pacific Ocean and the verdant North Shore jungle during your journey, soaring 70 feet above the ground at speeds up to 40 miles per hour. Throughout the tour, guests are accompanied by seasoned guides, ensuring both safety and non-stop fun. With comfortable, state-of-the-art harnesses and belay systems, every adventurer is guaranteed security and ease. Embrace the spirit of "hang loose" in the heart of Maui's jungles with a unique and encouraging team on a historic World War II landmark site known as “Camp Maui,” which served as a military training base and was home to the Fighting 4th Marine Division during World War II. Great for both experienced and first-time zippers.

Sunrise Deluxe Snorkel

Experience the most exclusive snorkeling tour to Molokini on Kai Kanani Sailing Charter’s Sunrise Deluxe Snorkel tour. As the only catamaran in Wailea-Makena, home to the most luxurious resorts in Hawai‘i, the Kai Kanani II offers ocean adventures just five minutes from most Wailea resorts and just three miles from Molokini crater. This magical marine preserve features the clearest water in all Hawai‘i and over 250 species of fish. Their location allows guests to experience something special: Molokini without any crowds. Guests are rewarded with a professional, full-service crew, a delicious three-course meal and world-class snorkeling. In addition, Kai Kanani offers daily sunset sails from this pristine south Maui location. During Whale Season, December through March, the Adventure Whale Watch is offered with guaranteed sightings.

Kai Kanani

(808) 879-7218 • kaikanani.com

108 Wailea Ike Dr, Ste. 1203, Wailea (Map A, PG 160)

› CHECK IN AT MALUAKA BEACH

› TOUR BEGINS AT 6:15AM

› SHUTTLE SERVICE FROM WAILEA RESORTS

Hawai‘i Wildlife Discovery Center

› A DYNAMIC BLEND OF ART & SCIENCE

CELEBRATING HAWAI‘I'S MARINE LIFE

› AN INTERACTIVE "KIDS' ZONE"

Located on the third floor of Whalers Village in Kā‘anapali Beach Resort, Hawai‘i Wildlife Discovery Center is an extraordinary multimedia, interactive venue with stunning murals, photos and videos featuring native marine wildlife, a “Kids' Zone” learn and play area, and over 30 exhibits on conservation, marine debris, whaling era and Hawaiian cultural values. HWDC highlights the work of Hawai‘i Wildlife Fund in protecting native flora and fauna via fieldwork, education, marine debris removal, conservation, research and advocacy campaigns. Learn how you can be pono (righteous and caring) with protecting native species and habitats. All ages are welcome to enjoy the Discovery Center, which is a donationbased nonprofit that depends on your support to continue doing their important conservation work. Open daily from 10:00 a.m. - 8:00 p.m.

Hawai‘i Wildlife Discovery Center

(808) 900-7124

•

hawaiiwildlifediscoverycenter.org

2435 Kā‘anapali Parkway, St. H-14, Lāhainā (Map E, PG 165)

Lahaina Cannery Cultural Events

CULTURAL EXPERIENCES in WEST MAUI

Immerse yourself and your family in the vibrant world of Polynesian culture with complimentary weekly activities. Every week, enjoy captivating kid's hula performances, where young talents showcase the beauty of traditional Polynesian dances. All ages are welcome to join the weekly hula lessons, led by experienced instructors who bring the spirit of the islands to life. Dive deeper into the cultural experience with hands-on craft workshops, featuring activities like flower and ti leaf lei making, coconut weaving and shell bracelets. These complimentary engaging workshops offer an opportunity for everyone to learn and create together, fostering a deeper appreciation for the rich traditions of Hawai‘i. Whether you're watching the graceful movements of hula dancers or crafting intricate island-inspired designs, Lahaina Cannery's weekly activities promise unforgettable experiences for the whole family to enjoy.

Lahaina Cannery

(808) 661-5304 • lahainacannery.com

1221 Honoapi‘ilani Hwy., Lahaina (Map F, PG 166)

› HANDS-ON WORKSHOPS & LEI MAKING

› WEEKLY HULA LESSONS

› CHECK THEIR SITE FOR EVENTS CALENDAR

‘Iao Valley State Monument

› ENTRANCE ($5) & PARKING FEES ($10)

› PAVED TRAILS ARE SLIPPERY WHEN WET

› FOR SAFETY, DON'T SWIM IN ‘ĪAO STREAM

At 1,200 feet high from the valley floor, the monolithic ‘Īao Needle (Kūkaemoku) Monument is one of the most beloved natural landmarks in Hawaiian history. This vegetation-covered lava remnant is a sharp ridge that’s an extension of the surrounding West Maui Mountains and is reached by a short trail to a windy overlook in ‘Īao Valley. Used as a lookout point for the Maui army during the Battle of Kepaniwai in 1790 before succumbing to Kamehameha I’s campaign to unite the Hawaiian Islands under his rule, it is also a historic burial ground since the 15th century. The needle is easily accessible from the parking lot, with the paved main trail being about .6 miles, including steps to the top, and arterial trails of another .5 miles that feature several types of flowers and fauna. It’s recommended to go early in the morning when clouds are less likely to obscure the view.

Haleakalā & Best of Maui Tour

Experience Maui’s highlights on this laid-back journey showcasing nature’s finery and charming country towns. Haleakalā is truly magnificent in the daytime hours with its steep slopes bathed in sunlight. Observe endemic Nēnē geese in their native habitat and discover the secret of the rare silversword plant, referred to as ‘āhinahina (very grey) in Hawaiian. Grab a bite in historic Makawao, a former paniolo (Hawaiian cowboy) town and hot spot for locals and visitors alike. Afterwards, enjoy a short walk past a meandering stream and through a forest bursting with Hawaiian plant life. Gaze high above at the iconic ‘Īao Needle—a natural outcropping jutting from the mountain side. The needle is covered in emerald green vegetation and towers 1,200 feet over ‘Īao Valley, rich with history as an ancient burial site for Hawaiian royalty. Tour departs at 6 a.m. and returns at 3:30 p.m. on Wednesdays. Check for current schedules.

Polynesian Adventure Tours

(800) 622-3011 • polyad.com

Hotel pickup from major Maui hotels

› EXPERT, LIVE NARRATION

› ROUNDTRIP TRANSPORTATION

› DRESS WARMLY

Pīpīwai Trail & Waimoku Falls

› TAKE IN THE ROAD TO HĀNA ON THE WAY

› HALEAKALĀ NATIONAL PARK CHARGES A FEE OF $30 PER VEHICLE TO ENTER.

The Pipiwai Trail to Waimoku Falls, nestled in Haleakalā National Park, offers a stunning journey through Maui's lush landscapes. Beginning with the scenic Road to Hāna, known for its 620 curves and 59 bridges, the hike itself unveils a series of captivating waterfalls, culminating in the awe-inspiring Waimoku Falls. Along the way, hikers traverse a remarkable bamboo forest and pass an impressive banyan tree, adding to the trail's enchantment. Notable highlights include the Makahiku Overlook and a dense bamboo forest just one mile into the hike, leading to the trail's zenith at Waimoku Falls, after a full two mile hike that gains 800 feet in elevation. This moderately strenuous hike promises an unforgettable adventure but requires caution for flash flooding, with trailhead parking closing at 5 p.m. Park at the Kīpahulu Visitors Center.

Nestled above the vibrant landscape of Maui, the majestic Haleakalā Crater reigns supreme, offering a celestial spectacle from its towering 10,023-foot summit. Known as the "House of the Sun," this dormant volcano's apex is wrapped in the legends of demigod Māui, who is said to have ensnared the sun itself, gifting the world with prolonged daylight. The Haleakalā Visitor Center offers unparalleled sunrise views that paint the sky in a kaleidoscope of colors, a scene Mark Twain hailed as the "most sublime spectacle" imaginable. Extending beyond its famed dawns and dusks and spanning over 30,000 acres of extraordinary wilderness—from the otherworldly red deserts near its peak to the verdant waterfalls of its coastal reaches—Haleakalā National Park is a sanctuary of serenity and natural beauty, boasting trails and guided excursions that immerse visitors in its unique ecosystem, home to more endangered species than any other U.S. National Park.

(808) 572-4400

• nps.gov/hale

30,000 Haleakalā Hwy, Kula

(Map A, PG 160)

›

› WEAR SUN PROTECTION

› BRING FOOD & WATER BOTTLES

Dragon's Teeth

HIKING & SIGHTSEEING in WEST MAUI

› WEAR HIKING SHOES

› SMALL PARKING LOT AVAILABLE

› BRING PLENTY OF WATER

Located in one of Maui's premier resort areas, Kapalua, Dragon’s Teeth is an amazing ancient volcanic rock structure that looks like large, jagged teeth hugging the coastline at Makāluapuna point. Adjacent to the The Ritz-Carlton Maui, Kapalua, Dragon's Teeth is near two beaches: D.T Fleming Beach Park and Oneloa Beach. Also nearby is the Honokahua burial site, an ancient burial and religious site of the native Hawaiian people. There is a sign nearby explaining the significance of the land, but please be respectful and stay out of this area. Idyllic for watching sunrises and sunsets, swimming honu (sea turtles), humpback whales during the winter months and views of the distant island of Molokai, it’s no surprise this is a popular tourist destination.

Located in Kapalua Resort area

Kapalua Coastal Trail

HIKING & SIGHTSEEING in WEST MAUI

Located on Maui’s northwest coast, near Lāhainā and Kā‘anapali, the Kapalua Coastal Trail runs alongside the ocean that takes about two to three hours out and back. This is a very popular trail with walkers and runners and offers some of the most beautiful views on Maui, from beautiful beaches and waves crashing on lava rocks to verdant landscapes of native plants and luxurious hotels. The trail terrain is mostly paved, but varies from pavement, sand and gravel to wooden walkways and stairs, as you make your way from Kapalua Bay to Honokahua, where D.T. Fleming Beach Park is located. Approximately 3.5 miles roundtrip.

› WEAR HIKING SHOES OR STURDY SANDALS

› TAKE IN THE GREAT OCEAN VIEWS, NATURAL GREENERY AND BEAUTIFUL BEACHES

(Map D, PG 164)

Kula Botanical Garden

BOTANICAL GARDEN in UPCOUNTRY MAUI

› FASCINATING TIDEPOOLS

› POPULAR SNORKEL SPOT NEARBY

› PICNIC TABLES ON-SITE

For the plant lovers, spend a day exploring the breathtaking Kula Botanical Garden. Located on Kekaulike Highway near the Kula Highway junction on the slopes of Haleakalā, this 8-acre botanical garden features a collection of exotic tropical and semi-tropical plants, as well as waterfalls, a covered bridge, a koi pond, carved tiki exhibit and bird sanctuary. Established in 1968 by Warren and Helen McCord, it is still an entirely family owned and operated business and draws thousands of visitors each year. The garden is open daily from 9 a.m. to 4 p.m., and the admission fee for adults is $10.00 and $3 for children ages 6–12. Children under six are admitted free.

Makawao Forest Reserve

Makawao Forest Reserve is a 2,093-acre reserve located in upcountry Maui on the northwest slope of Haleakalā. Located four miles from downtown Makawao and fifteen miles from Kahului Airport, the reserve offers several multi-use single and double track trails, from easy to hard, for hikers and mountain bikers. As you make your way up Olinda Road (or Baldwin Ave.) from Makawao Avenue the air is cool and smells of Eucalyptus. After you pass the bird sanctuary (on the left), you will arrive at the forest reserve (on the right). Native and endemic plants and trees reside in this deciduous and coniferous forest while the sounds of singing birds fill the air. At 2,500 feet above sea level, the cool air is a pleasant reprieve from the heat of the beaches below.

› ALWAYS BE PREPARED WHEN HIKING: HAVE STURDY HIKING SHOES OR SANDALS, WATER AND SUNSCREEN

Please wear reef-safe sunscreen. Respect the ocean and sea life. Leave these beautiful places better than you found them.

BEACHES

MĀKENA BEACH STATE PARK south maui

POLO BEACH south maui

CHARLIE YOUNG BEACH south maui

KEONE‘Ō‘IO BAY (LA PÉROUSE) south maui

PALAU‘EA BEACH south maui

KAMA‘OLE BEACHES south maui

HONOLUA BAY west maui

OLOWALU BEACH west maui

KAPALUA BAY BEACH west maui

D.T. FLEMING BEACH PARK west maui

KĀ‘ANAPALI BEACH west maui

BALDWIN BEACH north shore

HĀMOA BEACH north shore

HO‘OKIPA BEACH PARK north shore

Mākena Beach State Park

› LIFEGUARDS ON DUTY FROM 8AM-4:30PM

› PAID PUBLIC PARKING AVAILABLE

› NON-RESIDENT ACCESS FEE OF $5/PERSON

Located south of Wailea off South Kīhei Road, you will find one of Maui's favorite beaches if you are looking to avoid the crowds. With its beautiful white sand and views that aren’t obstructed by homes, condominiums, and hotels, Mākena (“abundance” in Hawaiian) Beach State Park is the place to get away and relax. Divided into two beaches—Big Beach and Little Beach—only the natural landscape, ocean, and Molokini and Kaho‘olawe islands are in sight. Big Beach, also known as Oneloa (“long [stretch of] sand” in Hawaiian), often has high surf and a dangerous shore break, more suited for experienced swimmers and surfers, whereas Little Beach, with its small, gentle waves, is suitable for beginners. A short trail separates the two beaches, with lifeguards stationed at Big Beach. Little Beach has no lifeguard or amenities and has been known to be clothing optional.

Located just south of Wailea 4670 Mākena Alanui, Mākena (Map A, PG 160)

Keoneopolo (Polo) Beach

This beautiful, sandy hidden gem is the southernmost beach in the Wailea resort area and fronts the Polo Beach Club on the south end and the Fairmont Kea Lani on the north end. With its sandy entry and gentle slope, snorkeling and swimming are popular activities during calm sea conditions around the rocky point at the north end of the beach. Stand-up-paddle boarding and boogie boarding are also popular for locals and visitors alike. Just be aware of large swells, especially during summer months, because dangerous rip currents form. The beach tends to be less crowded near the south end, while the middle stretch has a few trees that provide a shady reprieve from the sun. Facilities include showers, restrooms, picnic tables, barbecue grills and parking.

› NO LIFEGUARDS ON DUTY

› ACCESS TO WAILEA COASTAL WALK

› RESORT RESTAURANTS NEARBY

Charlie Young Beach

› NO LIFEGUARDS ON DUTY

› PARKING AREA

› WALK TO RESTAURANTS NEARBY

Located

Beach is a three-mile sandy beach that is popular for boogie boarding, stand-uppaddleboarding, fishing and watching amazing sunsets. This beach isn’t known for snorkeling, but it can be good when the water is calm. Strong rip currents and high surf does occur, especially during the winter months (November to March), so be aware of these conditions before venturing into the water. For snorkeling, make your way to the north reef, where you may spot honu (sea turtles). If you do encounter them, please give them at least thirty feet of space. Facilities include one portable toilet and one outdoor shower, but there is no lifeguard on duty. Parking is a challenge. There is a small parking lot that accommodates about three cars, but most people park about a block away at the corner of Kai‘au Place and South Kīhei Road.

Keone‘ō‘io Bay (La Pérouse)

This charming and rugged coastline is a remnant of when Haleakalā erupted around 1790, and the surrounding area is home to several archaeological sites, including heiau (ancient temples), fishing shrines, canoe hale and salt pans, giving you a glimpse into the lives of the Hawaiian natives who made their home on this a‘ā lava (rough, jagged lava) landscape. Also known as La Pérouse Bay, after the French explorer Captain Jean-François de Galaup, comte de La Pérouse, this is a favorite beach for fishing and observing pods of Hawaiian Spinner Dolphins, who frequently rest in the calm bay during morning hours. To access La Pérouse, drive to the very end of Makena Alanui Road at mile marker seven. A gravel parking lot is at the end of the road, which is where the path begins that leads you to the bay. No lifeguard on duty.

Located south of Mākena Mākena Alanui Dr. at mile marker #7, Mākena (Map A, PG 160)

Palau‘ea (White Rock) Beach

This medium-sized sandy crescent beach enjoys minimal winds and calm waters compared to other south Maui beaches. Located between Mākena and Wailea, just south of the Fairmont Kea Lani and Polo Beach Club, this beach is perfect for snorkeling or taking a leisurely swim. While snorkeling, explore the rocky outcroppings at both ends of the beach or try boogie boarding to take advantage of the calmer waters and smaller swells, especially in the summer. There is a public park with parking on the side of Mākena Road. To access the beach, there are a few public access trails that may be hard to find, although, there is signage. So, keep an eye out. There is also a short dirt trail from Polo Beach that takes you through a small grove of kiawe trees to access the beach. No lifeguard on duty.

Located just south of Fairmont Kea Lani Wailea Alanui, Wailea-Mākena (Map C, PG 163)

Kama‘ole Beaches

› LIFEGUARDS ON DUTY

› WALK TO SHOPS & RESTAURANTS

› SHOWERS, RESTROOMS & BBQ AREAS

Kama‘ole Beach Park I, II, and III (Kam I, Kam II, Kam III) are popular familyfriendly beaches, with plenty of opportunities for swimming, snorkeling and sunbathing. With several amenities, you can easily spend the day at any one of these beaches. The beaches are within walking distance of each other, and there is parking at Kam I Beach Park, or you can parallel park on South Kīhei Road, which is closest to Kam I and II. Kam I and II are more kid-friendly, with their calmer shore breaks and fine white sandy bottom as you enter the water. Kam III is much smaller than I and II, has rocky areas dotting the length of the beach, and the water is rougher, so pay attention when engaged in activities here. Kam III is also very popular with locals, so weekends and holidays can get busy.

Honolua Bay

This pristine bay is a popular destination for scuba diving, snorkeling, and surfing three miles north of Kapalua and about a 20-minute drive north of Lāhainā. Designated a Marine Life Conservation District, there is no fishing allowed (or taking of any natural resources); therefore, there is an abundance of diverse sea life, including honu (sea turtles), several reef fish varieties, vibrant coral formations, and the occasional spinner dolphin. The beach with its rocky shoreline is not ideal for sunbathing, but the sheltered bay makes it a popular spot for snorkeling, and the bluffs offer spectacular views. Surfing lessons are available but if you’re on your own, be aware of wave conditions in winter. There are no amenities or lifeguard, but there are port-a-potties in the small parking lot on the highway.

Located north of Kapalua Resort area Take Honoapi‘ilani Hwy. past Kapalua to lookout parking area, or just further for trail access. (Map A, PG 160)

Olowalu Beach

A well-loved, popular spot for snorkeling, Olowalu Beach, also referred to as "Mile Marker 14" and Turtle Reef, is a quaint beach is located about seven miles south of Lāhainā on the Honoapi‘ilani Highway (Route 30), and known for its quiet, calm waves, unique coral system with over twenty-four species, and diverse wildlife, including a variety of fish, honu (sea turtles), manta rays and black tip sharks. Protected from high trade winds, the waters at Olowalu tend to be calm, especially in the morning, and the shore waters are shallow, making it ideal for children. Attempting to snorkel at low tide is not recommended, though, especially during a full or new moon. When the tide is low, the reef becomes so shallow that it sticks out of the water, making it difficult to navigate. Make sure to time your visit around the high tide if you plan to snorkel. No facilites or lifeguard on duty.

Located south of Lāhainā Park near mile marker

14 off Honoapi‘ilani Hwy. (Map A, PG 160)

Kapalua Bay Beach

D.T. Fleming Beach Park

Discover this stunning crescent-shaped beach located on Maui's northwest coast. With its soft white sand, crystal clear waters, and surrounding lush vegetation, it's easy to see why it's often rated as one of the best beaches in the world. The beach is ideal for swimming and snorkeling, with calm waters that are perfect for beginners. It's also a great spot for sunbathing, picnicking and enjoying water sports such as paddleboarding and kayaking. The beach is typically less crowded than other popular Maui beaches, making it a peaceful spot to relax and take in the stunning scenery. Here you will find plenty of amenities, including restrooms, showers and beach rental equipment. There are also several restaurants and shops nearby, making it a convenient location for a day trip. This is a great spot to experience the natural beauty and tranquility of Maui's coastline.

Located in Kapalua Resort

Near the Montage Kapalua Bay (Map D, PG 164)

Situated on Honokahua Bay, one of the six famous bays of West Maui, D.T. Fleming Beach Park is a long, sandy beach framed by ironwood trees. This is a popular bodysurfing and bodyboarding spot in West Maui with a break attracting many visitors and locals. While surfers flock here for consistent waves, snorkelers can explore colorful marine life just offshore when the ocean is calm, as the shorebreak can be dangerous here, along with a stong undertow when the surf is up. The beach is lifeguarded daily during peak hours, and includes amenities such as restrooms, showers and picnic tables. The beach can get crowded, particularly during high season, so we recommend getting there early.

Located in Kapalua Resort

Fronting the Ritz Carlton Maui, Kaplua (Map D, PG 164)

Kā‘anapali Beach

Running from Black Rock to Canoe Beach, this beautiful stretch of sand also sports a paved walkway for strolling by shops and restaurants—all while taking in sunsets, the beach, and cliff-jumpers from Pu‘u Keka‘a, or Black Rock. Here, a cliff diver lights torches along the cliff every evening as sunset approaches. For those interested in snorkeling, Black Rock is a great spot at the north end of the beach. Partially public parking is available between the beach and Kā‘anapali Parkway. Pay attention for the sometimes difficult to find “Beach Access” signs. Whalers Village is an alternative for parking, and you can have your parking ticket validated for three hours by one of the stores with a purchase. After three hours, parking is $3 per half hour.

› NO LIFEGUARDS ON DUTY

› NO PUBLIC FACILITIES

› GET THERE EARLY FOR A PARKING SPOT

Baldwin Beach

Hāmoa Beach

Located on Hana Highway between the town of Pā‘ia and the Maui Country Club, Baldwin Beach is a popular North Shore beach for locals and visitors alike—and considered one of the best sites on Maui for bodysurfing and bodyboarding—but has protected swimming areas on the east (Baldwin Cove) and west (Baby Beach) ends. During the winter, strong shore breaks can make this beach precarious for inexperienced ocean swimmers and boogie-boarders, so be mindful of the conditions and make sure to check with the lifeguards before going into the water. For those interested in Hawaiian culture, there is a trail behind the beach connecting Baldwin Beach to Secret Beach and Pā‘ia Bay that leads to an ancient burial site. Lifeguards are on duty, and restrooms, showers, barbecues, picnic tables and a pavilion are available. The beach is typically very busy on weekends and holidays.

Located near Pā‘ia town From Kahalui Airport, the beach is just before Pā‘ia on Hana Hwy. (Map I, PG 168)

With its silky, salt-and-pepper sand, pristine landscape, and cobalt-blue water, Hāmoa Beach (once known as Mokae) is what you imagine all Hawaii beaches to look like. Located beyond the Hāna town limits on Pi‘ilani (31) Highway, this stunning crescentshaped beach is surrounded by cliffs and lined with native Hala trees, palm trees and various flora. Hāmoa is not protected by outlying reefs, which means powerful surf can be present but also makes it popular with surfers, boogie boarders and bodysurfers. It is recommended that snorkeling be done during the summer months when there are smaller swells, and the water is calmer. Facilities include public restrooms, showers and a foot washing station, but there are no lifeguards on duty. Parking is available on Haneo‘o Road but it’s on-street, the road is narrow, and the path down to the beach is very steep.

Located a short distance from Hāna Take Hāna Hwy. to mile marker 50 (Map A, PG 161)

Ho‘okipa Beach Park

As a world-renowned destination for wind surfing, kite surfing and board surfing on Maui’s North shore, Ho‘okipa Beach is known for its big waves and high winds, especially in the winter season. If you decide to brave these waters, make sure you are experienced, as swimming is not recommended in the winter, but summer months bring calmer waters. Where the pavilions are located there are small areas for swimming and sometimes tidepools form in the middle of the beach that are safe for children. Just check in with the lifeguard towers located at both ends of the park for updates on the water conditions. If watching the surfers is more your speed, Ho‘okipa Lookout is where you can witness man effortlessly maneuver Mother Nature’s ferocity.

› LIFEGUARDS ON DUTY

› PICNIC TABLES & RESTROOMS

› LARGE PARKING LOT AT LOOKOUT

Wai‘ānapanapa State Park

› SURF CAN BE TOO STRONG FOR CASUAL SWIMMING.

› PARKING & ENTRANCE FEE

The 120-acre Wai‘ānapanapa State Park is located at the end of Wai‘ānapanapa Road off Hana Highway in Hana and features the beautiful black sand beach—Pa‘iloa Beach, sea caves, seabird colonies, lava tubes, blow holes, native hala forest, heiau (religious temple) and breathtaking views of the turquoise-colored ocean. Dramatic lava rock stacks surround Pa‘iloa Beach, which is famous for containing more small black pebbles than fine sand. It’s not ideal for sunbathing, but it is popular for swimming (on calm water days), exploring sea caves (pay attention to the tide), hiking, shore fishing and sightseeing. Reservations are required ahead of time to enter the park and amenities include ADA accessibility, lodging, campsites (permit required), picnic tables, restrooms, showers, water fountains and trash cans. After arriving at the entrance gate to the park, you will need to show a mobile QR code to confirm your reservation. Parking is located to the right after entering the park.

GOLF

PXG golf clubs + apparel

BAY COURSE AT KAPALUA golf course

PLANTATION COURSE AT KAPALUA golf course

KĀ‘ANAPALI KAI COURSE golf course

ROYAL KĀ‘ANAPALI COURSE golf course

MAUI NUI GOLF COURSE golf course

PUKALANI COUNTRY CLUB golf

› SCHEDULE A CUSTOM FITTING TODAY!

› THE GEN6s ARE GAME-CHANGERS

› CHECK OUT THE PXG APPAREL LINE

Let’s set the record straight: You don’t have to be a great golfer to get custom fitted for clubs. In fact, beginners often have the most to gain from playing clubs that are properly fitted. PXG Fittings are immersive, data-driven, fully personalized and totally fun, focused on maximizing your performance, whether you are a novice or a scratch golfer. Once you are fitted by a Master Fitter for the right club heads, shafts, loft, lie and grips to suit your specs, these are the benefits can you expect from a PXG Fitting: Increased confidence on every shot from tee to green; longer distance and improved trajectory off the tee box; greater accuracy and consistency, even on mishits; improved short game on and around the green; and more enjoyment of the game!

Schedule your PXG club fitting now at PXG.com or by calling 844.PLAY.PXG.

Bay Course at Kapalua

Known for its 17th hole, the only hole to play over the ocean on Maui, The Bay Course opened in 1975 and in that time has hosted over 20 major professional tournaments— the most of any neighbor island course in the state of Hawai‘i. From the first live prime-time televised event in golf at the 1983 Kapalua International to the Kapalua LPGA classic some 25 years later, The Bay Course has consistently faced the best players in golf and withstood the test of time and technology. Great champions and stories have emerged here, such as Ian Woosnam and David Llwellyn’s thrilling victory for Wales in the World Cup of Golf and Morgan Pressel’s nail-biting win at the Kapalua LPGA classic. Two of the most popular PGA players ever, Fred Couples and Davis Love III, have each earned victories here—twice. The Bay Course should certainly be on the “must play” list for any golfer visiting Maui.

Plantation Course at Kapalua

Play the course consistently ranked #1 in Hawai‘i. This magnificent course was designed by Ben Crenshaw and Bill Coore to complement its stunning location on the slopes of the West Maui Mountains, with breathtaking views of the ocean from every hole. Its par-73 layout spans an impressive 7,596 yards, providing a challenge for professional golfers, while also remaining very playable for the average golfer thanks to its wide fairways and expansive greens. The course features dramatic elevation changes and downhill tee shots, making it a truly unique and thrilling golfing experience. The 18th fairway provides an opportunity for golfers to hit one of their longest drives, with the help of its aggressive slope. The Plantation Course is also the host of the prestigious PGA TOUR's Sentry Tournament of Champions held every January, featuring the previous year's winners.

Located in Kapalua Resort (808) 669-8044 • golfatkapalua.com

2000 Plantation Club Dr., Lāhainā (Map D, PG 164)

› AN UNFORGETTABLE GOLF EXPERIENCE

› PLAY WHERE THE PROS PLAY

› STUNNING VIEWS FROM EVERY HOLE

Kā‘anapali Kai Course

› A SHORTER, MORE FORGIVING LAYOUT

› BREATHTAKING VIEWS

› ORIGINALLY A SUGARCANE PLANTATION

Once the vacation place of the Royal Chiefs of Maui, it was the perfect escape for royalty who enjoyed many games including a form of lawn bowling using stones on what are now the fairways of the Kā‘anapali Kai Golf Course. The course is beautifully landscaped with native flowers along the trails like hibiscus, bougainvillea and plumeria, as well as the Norfolk pines and coconut trees that border many fairways. Along many holes lie natural canals, gulches and lava rock boundaries. Redesigned by Hawai‘i’s most prolific golf course architect, Robin Nelson, the course focuses on strategy—not necessarily distance or strength— which is why this course is enjoyed by both the beginner and avid golfer. Your journey begins oceanside, then takes you into the foothills of the West Maui Mountains, offering breathtaking views of the ocean and neighboring islands.

Royal Kā‘anapali Course

One of only two Robert Trent Jones, Sr. designed golf courses in Hawai‘i, the Royal Kā‘anapali course utilizes the rolling landscape to create gently sloping fairways and large contoured greens to provide for a challenging approach to each hole. Featuring a par-71 layout stretching 6,700 yards from the coastline up to the foothills of the West Maui Mountains, this course challenges a golfer's club selection and short game skills around the green. Arnold Palmer referred to the 18th as one of the best and most challenging closing holes he had played, with the entire stretch of the 449-yard hole hugging a brackish water canal, making for a memorable finish. As you make your way around, take in the scenic vistas and views of Lanai and Molokai in the distance, and be sure to check out the historical plaques on each tee which the share stories and history of Kā‘anapali.

› THE 18TH WILL CHALLENGE YOU

›

Maui Nui Golf Course

Situated in the heart of Kīhei, the Maui Nui Golf Club offers an exciting 6,404yard, par 71 layout. Designed with the trade winds in mind, usually hitting the course in the late afternoons, Maui Nui rewards those who play the fundamentals well: keeping the ball in play, putting, chipping and playing within themselves, making it the fairest test of golf on Maui. Suitable for any player or skill-level, the course features an inviting opening hole, reachable par 5s, and exceptional views of the Pacific Ocean, Mt. Haleakalā, Molokini and the West Maui Mountains. Maui Nui is not only one of the best value courses on the island but has some of the best weather as well.

Discover the enchanting Pukalani Country Club, located just a stone's throw from Makawao. This golfing haven not only presents awe-inspiring vistas of the Pacific Ocean from its Upcountry setting but also offers a compelling challenge across its 18-hole course, designed by renowned architect Bob Baldock. Spanning nearly 160 acres and perched at an elevation of 1,100 feet on the slopes of Haleakalā, the club features a par 72, 6,962-yard journey from the championship tees, featuring a unique 19th green. Particularly notable is the third hole, presenting golfers with a strategic dilemma: execute a daunting iron shot over a ravine or opt for a precision chip into a dramatically situated green. Well-groomed fairways and greens make the club both demanding for the seasoned golfer and inviting for the novice. With its serene setting and a name that translates to "Entrance to Heaven," Pukalani Country Club is indeed a slice of paradise.

LAHAINA STRONG

OLD LĀHAINĀ LŪ‘AU ALOHA MIXED PLATE STAR NOODLE

LEODA’S KITCHEN & PIE SHOP

EAT + DRINK

TIKEHAU LOUNGE island-inspired + cocktails

OAO SUSHI BAR & GRILL sushi

KŌ regional cuisine

HUMUHUMUNUKUNUKUĀPUA‘A hawai‘i regional cuisine

OLIVINE italian cuisine

THE BIRDCAGE BAR tapas & cocktails

THE RESTAURANT AT HOTEL WAILEA regional cuisine

KA‘ANA KITCHEN hawai‘i regional cuisine

MORIMOTO MAUI japanese cuisine

BLACK ROCK BREAKFAST breakfast + brunch

BLACK ROCK PIZZA pizza + pasta

LEODA'S PIE SHOP deli + desserts

JAPENGO asian fusion & sushi

MAMA'S FISH HOUSE seafood

SIXTY TWO MARCKET farm to table

Tikehau Lounge is a stunning space that authentically captures the magic of the Pacific Islands. Named after an island in French Polynesia that means “Peaceful Landing,” the staff is as welcoming as the charming interior. Opened in November 2023, this island gem is one of the country’s best new cocktail bars and has already been featured in the New York Times, Toronto Star and Hawai‘i Magazine. The deliciously crushable craft cocktails feature hyper-locally sourced ingredients. The bar team features some of the island’s best talents, as demonstrated in the drinks. The food is a contemporary take on Polynesian classics that remind us why we love eating in Hawai‘i. Don’t miss out on Wednesday’s Omakase food and cocktail pairing. It might be Maui’s best-kept secret. Locally owned and operated by an all-star team that helped run Monkeypod, Merriman’s, Mill House and Ka‘ana Kitchen.

Oao Sushi Bar & Grill is Wailea's hottest and newest sushi and Japanese cuisine (with a French flair!) restaurant. The food will wow you, which is no surprise since the name Oao comes from founder and Executive Chef Bernardo Oao Jr. (pronounced "wow"), who has over 15+ years of experience in the sushi-making scene . Utilizing fresh, locally sourced, authentic ingredients, the extensive menu includes traditional nigiri and sashimi alongside cut rolls, handrolls and signature small plates and entrées. Fill your table with shared-plate items like the fan-favorite Rock Shrimp Tempura, Spicy Tuna Rice Cakes and Hamachi Carpaccio. And for entrees, try the miso-marinated Black Cod, the juicy 6-oz. Prime Rib Filet or the luscious Poached Lobster. Sporting a full bar, there is a selection of creative and delicious craft cocktails, wine, beer and sake.

› OPEN DAILY FOR LUNCH & DINNER

› SUNDAY BRUNCH WEEKLY 11AM-2PM

› COMPLIMENTARY VALET PARKING

While pineapple and coconut define Hawaiian cuisine for many, the truth behind the matter is a narrative of deep-seated, far-reaching culture that begins with kō, or sugarcane in Hawaiian. During Hawai‘i’s sugarcane plantation era, people journeyed from around the world to work in the fields bringing with them familial recipes to test out with local vegetables, meats and seafoods. It was this revolution that catalyzed today’s Hawaiian cuisine as we know it and serves as the drive behind the Fairmont Kea Lani’s Kō. Executive Chef Aris Aurelio recently took the helm after having worked in the resort’s kitchens since 1994. Drawing inspiration from his Filipino roots and Maui upbringing, Chef Aris blends traditional flavors with innovative elegance, as showcased in his signature Seafood Lau Lau, a surf take on a turf (typically pork) classic. This culinary intention translates across Kō’s entire menu—one rich with flavor, meaning and finesse.

Humuhumunukunukuāpua‘a

Grand Wailea’s signature outdoor seafood restaurant has been completely refreshed with a new concept and gourmet gastronomic approach. Set amid an idyllic beachfront lagoon and featuring stunning Pacific views, this award-winning seafood restaurant is an unforgettable dining experience defined by freshness, creativity and taste. Guests are welcomed into the familiar indoor-outdoor thatchroofed dining area, now featuring a dramatic circular bar area which incorporates a glass aquarium taking place of a traditional bar top, creating the stunning visual effect of live fish swimming directly beneath the bar. The new approach to the menu spotlights fresh, sustainably sourced seafood, including locally farmed fish from Big Island-based Blue Ocean Mariculture. The innovative menu spans the culinary spectrum, offering not only a broad choice of approachable, familiar dishes such as Hawaiian bouillabaisse and prawns served tableside on a hot lava rock, but also more refined dishes that at once challenge and reward ambitious palates.

Located at Grand Wailea, A Waldorf Astoria Resort (808) 875-1234 • grandwailea.com

3850 Wailea Alanui Dr., Wailea (Map C, PG 163)

Combining inventive Italian cuisine with the stunning views of Maui, Grand Wailea’s new oceanfront culinary destination creates a dining experience rooted in fresh local ingredients, innovative takes on traditional flavors and warm service with a sense of aloha. Named for the olive-green mineral that is a component of Hawaiian lava flows, Olivine embraces the resort’s natural beauty, with the restaurant’s airy indoor-outdoor dining area surrounded by soaring palms and sweeping views of Wailea Beach and the ocean beyond. The Italian menu features handmade pastas and authentic dishes incorporating local produce and seafood sourced from Big Island-based, sustainable aquaculture operation Blue Ocean Mariculture. To highlight the array of herbs grown on property by the resort’s Head Landscaper Jim Heid, the menu also includes a seasonal initiative that infuses them into menu items, olive oils, cocktails and more to reflect the bounty provided by the resort’s lush vegetation.

Located at Grand Wailea, A Waldorf Astoria Resort (808) 875-1234 • grandwailea.com

3850 Wailea Alanui Dr., Wailea (Map C, PG 163)

The Birdcage Bar

Head to Hotel Wailea to enjoy a newly transformed lobby bar experience. Serving up elegant eats, artisanal cocktails and 180-degree ocean views—this is the way to end your day on Maui—or start your evening. The Bircage Bar boasts one of the best sunset views on Maui, with the space fully open to the outdoors and lounge seating featuring natural teak bar stools, tufted sofas and black marble tables. With a refined tropical aesthetic, including a handcrafted bar, bold prints and eclectic furnishings, this open-air space takes only a back seat to the ever-evolving culinary program led by Executive Chef Bryan McMahon. Open daily from 4 p.m. - 10 p.m.

The Restaurant at Hotel Wailea

Discover the flavors of the islands in an alfresco setting with sweeping views of three Hawaiian Islands. The Restaurant at Hotel Wailea showcases its artistry with fresh, seasonal ingredients sourced from farmers and fishers throughout the region. The “culinary casual” fare reflects the best of the islands’ colors, scents and tastes. Guests create their own three- or five-course experience from a menu that speaks to every culinary preference. From its perch on the hillside above South Maui’s Wailea resort area, the Restaurant at Hotel Wailea offers panoramic ocean views from the upper lānai and intimate dining under the stars in the garden. Open daily from 5:00 p.m. – 9:30 p.m.

› CREATIVE ISLAND-TO-TABLE DISHES

› FRESH, SEASONAL INGREDIENTS

› ALFRESCO DINING

Located at Hotel Wailea (808) 874-0500 • hotelwailea.com/dining

555 Kaukahi St., Wailea (Map C, PG 163)

Ka‘ana Kitchen

HAWAI‘I REGIONAL CUISINE in SOUTH MAUI

› FAMILY-STYLE HAWAI‘I REGIONAL FARE

› OPEN-AIR WITH SUNSET VIEWS

› BOOK THE CHEF'S TABLE EXPERIENCE

Ka‘ana, meaning “to share” in Hawaiian, delivers farm-fresh, seasonal and sophisticated food utilizing the unforgettable rich island flavors of Maui. The menu is curated nightly to stimulate a sense of adventure, adding local tastes and aromas with twists. The restaurant offers a unique, residential style setting with views of Mōkapu Beach and the cascading infinity pools of the resort. The restaurant's outdoor dining offers you front row seats to the sun setting over the horizon, while the indoor seating offers you a show as you watch the chefs create your dinner in the open-air kitchen situated in the middle of the restaurant. Helmed by Executive Chef Ritchard Cariagal, visit Ka‘ana and share these moments with the ones you love while they share the best family style dishes to you.

Located at Andaz Maui at Wailea Resort (808) 243-4750 • @kaanakitchenmaui

3550 Wailea Alanui Dr., Wailea (Map C, PG 163)

When asking someone what their last meal would be, sushi will be the without-pause response nine times out of ten. There’s just something about the incomparable taste of fresh fish, sweet and tangy sushi rice, and some sort of fatty sauce drizzled lighthanded over the top. And while Hawai‘i’s corner-marts are famous for serving beyondthe-par sushi rolls, the Iron Chef’s restaurant Morimoto Maui at the Andaz Maui at Wailea Resort swiftly divides the line between sushi and sushi that is an artform. In both appearance and in taste, the offerings of cold and hot appetizers, entrees, sashimi and maki connote excellence—California Rolls made with real snow crab, ishi yaki buri bop with fresh yellowtail, and the tuna pizza, a crowd pleaser to be sure. While savoring Japanese cuisine at its finest, Morimoto Maui is positioned with 180° ocean views unintentionally (or not) serving as a reminder of just how fresh the meal ahead of you promises to be.

› OCEAN VIEWS FROM NEARLY EVERY SEAT

› OPEN FOR LUNCH DAILY, 12PM-2:30PM

› OPEN FOR DINNER DAILY, 5PM-8:45PM

Black Rock Breakfast

› GRAB-N-GO MENU

› ON-SITE PARKING

› OUTDOOR SEATING

Not just a pizza joint, Black Rock Pizza serves breakfast daily from their not-so-secret, scratch kitchen. The menu is in “ludicrous mode” from the basics to fancy: Lobster Benedict, lox and gourmet avocado toast, each served on a house-baked bialy. Liven up your morning with their delicious, fruit-ordained Ube Belgium waffles; you can even add chicken! For the breakfast purists, traditional options include eggs or omelets of any style, select proteins and golden hashbrowns. The Big Ol' Breakfast Burrito is also yummy! Any of the above options are only $15 to $18 … just let your creativity guide you, and they will make what you want! Kickstart your meal with a coffee and a baked berry mashed buttermilk biscuit while your entrée is prepared just because you can. Black Rock Pizza is centrally located, so you can fuel up on a fantastic breakfast and take off to enjoy the next phase of your day on Maui. Breakfast daily from 8 a.m. to 11 a.m.

Black Rock Pizza

Everyone loves pizza, and pizza reigns supreme at Black Rock Pizza. Enjoy a fun, casual vibe while dining on house-made, mouth-satisfying, "kanak attack" inducing pizza, creating a flavor factory of goodness! Voted Best Pizza at their Hawai‘i Island location, this family-friendly pizza spot in Kīhei near Kalama Park tosses up 20+ gourmet pizza selections, from classic combinations like Meat Lovers or Veggie Heads to locally inspired creations such as the Hoi Boi, Maui Waui and even a Loco Moco pizza that you cannot find anywhere! For the pro-pineapple-on-pizza crowd, you’ll be happy with the fresh-cut Hawaiian pineapple, which is so delicious! Other offerings include Bomber Hot sandwiches (including the best classic cheesesteak sandwich we’ve ever eaten!), Wagyu Burgers, Wings, vibrant salads and pasta! No worries, brah. They also have gluten-free and plentiful vegan options. Comfy indoor-outdoor, open-air dining with plentiful on-site parking is also available. Eat Black Rock!

Located near Kalama Park (808) 793-0076

• blackrock.pizza/kihei

1770 S. Kīhei Rd. #1, Kīhei (Map B, PG 162)

› BAR & OUTDOOR SEATING

› VEGAN DISHES

› GREAT PLACE TO WATCH A GAME

Leoda's Kitchen & Pie Shop

Leoda's Kitchen and Pie Shop offers casual family-style dining in a comfortable plantation-era atmosphere, located in Olowalu. Open for breakfast, lunch and dinner, their menu features an assortment of breakfast items, handcrafted sandwiches on their freshly baked bread, fresh salads, baked goods, daily specials and their famous sweet and savory pies. Focusing on farm fresh and sustainable ingredients is important to them and they work with local providers to ensure they are offering the best product available to their customers. For breakfast choose from classics like pancakes and waffles (with real maple syrup!) or for lunch or dinner, try local favorites like the Seared Ahi Sandwich on grilled rye bread or the Lahaina Hot Dog on a fresh potato flour bun. Yum! The pies at Leoda’s Kitchen and Pie Shop aren’t for dine in only – call a few days ahead to ensure you have a fresh nine-inch pie waiting for you to enjoy while on island.

A sophisticated dining experience showcasing Hawai‘i’s freshest, locally-grown products alongside exotic ingredients from the Pacific Rim, Japengo at Hyatt Regency Maui serves up world-class steaks, seafood, sushi and specialty cocktails. Take a culinary adventure showcasing modern Asian-inspired flavors with Hawaiian flair. Enjoy Japengo’s indoor and outdoor patio seating overlooking the resort’s waterfalls and famed Kā’anapali Beach, or watch as Maui's best sushi is rolled to order in the chic Sushi Lounge. Japengo provides the perfect ambiance for any occasion—whether you are celebrating an intimate moment or entertaining a large group.

Located in Hyatt Regency Maui Resort & Spa hyatt.com/hotel/hawaii/hyatt-regency-maui-resort-and-spa/ (808) 667-4909 • 200 Nohea Kai Dr., Kā‘anapali (Map E, PG 165)

› INDOOR & OUTDOOR SEATING OPTIONS

› GREAT VIEWS & AMBIANCE

› HAND-ROLLED SUSHI & HOT ENTRÉES

Mama's Fish House

SEAFOOD on the NORTH SHORE

›

›

In 1960, Doris and Floyd Christenson—the husband-and-wife duo behind this revered Maui landmark—boarded a 38-foot, two-masted ketch with their 2 ½ year-old son, Keith, embarking on a multi-thousand-mile voyage through the Pacific Islands. Their years of adventures spent braving hurricanes along the equator, savoring fresh fish marinated in coconut milk and lime juice with Marquesan families, and hunting freshwater prawns in moonlight on the island of Nuka Hiva inspired every ounce of their now first-class restaurant. With a deep reverence for local fishermen and farmers, Mama’s Fish House has highlighted the hard work of these men and women since day one. Family owned and operated since 1973, Mama’s is now operated by the Christenson’s daughter, Karen, (with help from the up-and-coming third generation) and has cultivated a legacy of Pacific cuisine that demands you reserve your prized spot three to six months in advance—don’t miss the boat.

SixtyTwo MarcKet, located in the heart of historic Wailuku Town, features innovative, farm-fresh cuisine in a crisp, tasteful atmosphere. There is no limit to what’s on the menu, as Chef Marc McDowell lets the ingredients guide their cooking styles and culinary creations. The restaurant is open for breakfast and lunch Monday through Friday from 8 a.m. to 2 p.m. and Sunday from 9 a.m. to 1 p.m. The menu, which rotates seasonally (every 62 days), is frequently complemented by specials, drawing inspiration from what’s in the harvest by local farmers or captured by local fishermen at that moment the very same day.

› ROTATING SEASONAL MENU

› ALSO A MARKET FEATURING HOUSEMADE

ITEMS & LOCAL FARMER PRODUCTS

Located in Wailuku (808) 793-2277 • sixtytwomarcket.com

62 N. Market St., Wailuku (Map H, PG 168)

SHOP + STYLE

MAUI DIVERS JEWELRY jewelry

KELIKI lifestyle boutique

BLUE GINGER boutique + accessories

HILDGUND JEWELERS fine jewelry

LAHAINA CANNERY shopping center

WHALERS VILLAGE shopping center

WAILEA

Maui Divers Jewelry

› EXCLUSIVELY MADE IN HAWAI‘I

› FOREVER GUARANTEE (WARRANTY)

› PEARLS, GEMS & DIAMONDS

Embark on an enchanting journey of everlasting memories with Maui Divers Jewelry. Impeccable artistry and genuine passion breathe life into their iconic Hawaiian jewelry. Backed by superior craftsmanship, expert design and unparalleled customer service, your story finds its home in every locally made design. Since 1959, each piece has included the valuable protection of their famous Forever Guarantee. It's a testament to their unwavering customer commitment and outstanding quality. Visit Maui Divers Jewelry on O‘ahu, Maui, Big Island Kaua‘i and at MauiDivers.com. Unforgettable memories await.

MauiDivers.com

(808) 661-1097 • Whalers Village, Kā‘anapali (Map E, PG 165) (808) 877-8703 • Kahului Airport, Kahului (Map G, PG 167)

Keliki

BOUTIQUE in SOUTH MAUI

Keliki is a locally owned, young contemporary beach boutique of tropical resort wear featuring colorful custom prints. Named after owner Kelsie, Keliki means “by the sea.” Inspired by the beauty of the Hawaiian Islands, Keliki offers beach chic style essentials ranging from tropical sundresses to coverups and two-piece sets. In addition to the exclusive Keliki line, the boutique also carries trend conscious brands and a variety of handpicked island-inspired accessories to complete any outfit. Visit Keliki beach boutique located at The Shops at Wailea.

Live the aloha lifestyle in tropical resort wear from Blue Ginger. Perfect for any island occasion, Blue Ginger offers colorful, timeless resort wear sure to bring smiles and warm memories of the islands. Original batik prints inspired by the beauty of the Hawaiian Islands are available in comfortable clothing for all ages. A family run establishment, Blue Ginger has long been an island favorite with kama‘āina and visitors alike. With eight locations throughout the Hawaiian Islands Blue Ginger has something for everyone, from the youngest keiki on up. Colorful sundresses, caftans, aloha shirts, accessories and more. Celebrating 40 years of living the aloha lifestyle these exclusive prints and fashions continue to delight multiple generations.

blueginger.com

(808) 667-5793

• Whalers Village (Upper Level), Kā‘anapali (Map E, PG 165) (808) 661-1666

› LIVE THE ALOHA LIFESTYLE

› MATCHING FAMILY PRINTS

› TIMELESS RESORTWEAR

• Blue Ginger Kids, Whalers Village (Lower Level), Kā‘anapali (Map E, PG 165) (808) 891-0772

• The Shops At Wailea, Wailea (Map C, PG 163) (808) 871-7002

• Queen Ka‘ahumanu Center, Kahului (Map G, PG 167)

Hildgund Jewelers

›

›

Founded in 1873, Hildgund is the ultimate in fine custom designs and handcrafted jewelry—every piece unique by its elegance, every piece one of a kind. They have a wide selection of precious and semi-precious colored stones plus many varieties of fine jade. The almost unlimited choice of their diamond collection is only of the highest quality. Customers worldwide have returned to a Hildgund location time and again, convinced that they have found one of the finest jewelry boutiques anywhere. And for the man who has everything, be sure to check out the exclusive knife collection for Hildgund by William Henry, who creates a range of tools so perfectly conceived and executed that they transcend superlative function to become superlative art. The typical knife takes more than eight months from conception to completion, like this custom design shown.

Nestled between the West Maui Mountains and Pacific Ocean, lies a shopping center where paradise meets retail therapy. At Lahaina Cannery, you will discover a diverse range of stores from local artisans to souvenirs. As you take a leisurely stroll through Maui's only fully-enclosed air-conditioned shopping center, you will find lush foliage and hand-crafted monkeypod seating creating the perfect ambiance for a day out of the sun. With regular cultural events and art fairs, there is always something exciting happening at Lahaina Cannery. Whether you are a visitor or a local resident, you will find yourself fascinated by the blend of historical amenities and modern charm.

›

(808) 661-5304 • lahainacannery.com

1221 Honoapi‘ilani Hwy., Lahaina (Map F, PG 166)

Whalers Village

› DIVERSE DINING OPTIONS

› AMAZING SETTING ON KĀ‘ANAPALI BEACH

Nestled in the heart of Kā‘anapali Beach Resort, Whalers Village offers a truly unique shopping and dining experience for all visitors. With over 80 stores and restaurants, this open-air shopping center boasts an impressive array of designer brands, local artisanal crafts and delicious dining options. The center's picturesque setting overlooks the stunning Kā‘anapali Beach, making it the perfect place to enjoy a leisurely stroll while taking in the breathtaking scenery. When it's time to refuel, the center has a vast array of dining options, from casual cafés to upscale restaurants where you can savor local Hawaiian cuisine or indulge in a refreshing tropical drink at sunset. With its charming atmosphere and diverse offerings, Whalers Village is a must-visit destination on Maui.

Located

Sweet Paradise Maui Chocolatier

Celebrate with chocolate! Sweet Paradise Maui Chocolatier has provided Maui locals and visitors with chocolate treasures since 2011. Blessed with Hawai‘i’s abundance of cacao, fruits, nuts, herbs and spices, their hand-crafted, smallbatch artisan bonbons, truffles, caramels, bars, dipped fruit and confections are produced locally with care and passion. Led by award-winning Master Chocolatier, chocolate maker and curator Virginia Douglas, Sweet Paradise Maui embraces the vibrant flavors of our islands in a fusion of color and taste. One is guaranteed a flavorful adventure and unique chocolate experience at their chocolate boutique or online store.

›

›

›

›

›

Wailea Treasures is a stunning luxury boutique showcasing an eclectic array of extraordinary treasures from around the globe that you won’t see anywhere on the island. The store boasts everything from Persian hand-knotted silk rugs in all shapes, vibrant colors and styles; handmade-on-Maui fine gold and silver jewelry; hand-embroidered cashmere pashminas, jackets and pillowcases made in Kashmir, India; clothing, antique statues, leather purses, jewelry set with precious and semi-precious gemstones, loose precious and semi-precious stones and pearls. Indulge in exquisite luxury fashion creations and works of art that are as unique as you are.

Family-owned and operated Maui Jewels in Wailea is a one-of-a-kind showroom that brings the beauty and wonders of nature's art to everyone, from the seasoned collector to the novice. Experience the epitome of luxury and refinement with their curation of gold jewelry, minerals, koa bowls, jewelry boxes and velvet wall hangings embellished with 14-karat gold-filled wire and jewels. Handmade, artisan jewelry sets with semi-precious gemstones are unique and budget-friendly, while their selection of investment-grade gemstones like ruby, sapphire, emerald, pearls and diamonds add distinction to anything you wear. If you are looking for that soonto-be memory of your time on Maui, the owner and staff will help you choose from a selection of pieces made with the rare Sunrise Shells and Hawaii-themed charms and pendants in sterling silver and gold. For jewelry as unique as you, ask them about creating a perfect one-of-a-kind custom jewelry piece.

›

›

ISLAND LIVING

Corcoran Pacific Properties

Corcoran Pacific Properties, the exclusive Hawai‘i franchisee of The Corcoran Group, is a locally owned and operated company founded in 2005 with a simple philosophy: treating every client as a friend, and every transaction as if it was their own. Over the past 15+ years, honoring this philosophy, they established a culture of service and efficiency fueled by high-tech, smart investments in agents, and the tools they need to deliver world-class service while helping clients achieve their real estate goals. With clients at the heart of their business, Corcoran Pacific Properties is dedicated to excellence, innovation and to continuously raising the bar when it comes to impeccable service, expert insight, and a relationship-first approach. By choosing only the most successful, experienced real estate professionals and dedicating every resource to support their success, they’ve grown to be the brokerage of choice serving Kaua‘i, O‘ahu, Maui and Hawai‘i Island.

Indich Collection's unique designs are inspired by the casual elegance of the island lifestyle. As designers and manufacturers of Hawaii Rugs®, Indich uses traditional oriental carpet weaving techniques and materials to create some of the most artful rug designs found anywhere. Celebrating 42 years in Hawai‘i with the largest selection of area rugs in the Pacific Basin, and with their Custom Design Program, Indich offers clients virtually unlimited design, color and size options. Traditional, contemporary and tropical designs stir your imagination as you enter the "Art Under Foot" gallery. Free drop shipping island-wide and to the mainland with minimum purchase. Open Monday to Friday 10 a.m.- 5 p.m. and Saturday 10 a.m. - 3 p.m.

Located

Raise your consciousness. Reduce your impact.

We hope that you enjoy this very special place. Help us preserve its beauty as you explore with a heightened level of awareness, intention and respect.

MAPS

ISLAND MAP the Valley Isle

KĪHEI South Maui

WAILEA TO MĀKENA South Maui

NĀPILI TO KAPALUA West Maui

KĀ‘ANAPALI TO HONOKŌWAI West Maui

LAHAINA West Maui

KAHALUI Central Maui

WAILUKU Central Maui

Haleakalā Visitor Center

‘Iao Valley State Monument

Maui Ocean Center

Kai Kanani (check-in location)

Kula Botanical Garden

Makawao Forest Reserve

NorthShore Zipline

Kīpahulu Visitor Center

Hāmoa Beach

Hāna Bay Beach Park

Ho‘okipa Beach Park

Wai‘ānapanapa State Park

Honolua Bay

Keone‘ō‘io Bay (La Pérouse)

Olowalu Beach

Mākena Beach State Park

Pukalani Country Club

Mama's Fish House

Nuka

The Portal

Hāna-Maui Resort

Charlie Young Beach

Kama‘ole I Beach

Kama‘ole II Beach

Kama‘ole III Beach

Maui Nui Golf Course

Akamai Coffee Co.

Da Kitchen

Tanpopo

Fabiani's Bakery & Pizza

Hawaiian Moons Natural Foods

Koiso Sushi Bar

Maui Fish 'n Chips

Miso Phat Sushi

Roasted Chiles

Nalu's South Shore Grill

Nutcharee's Authentic Thai Food

Paia Fish Market

Peace Love Shave Ice

Black Rock Pizza

Tienda Del Sol

Azeka Shopping Center

Aston Maui Hill

Hilton Grand Vacations Club Maui Villas

Mana Kai Maui

Royal Mauian

Worldmark Kihei

WAILEA TO MĀKENA

Polo Beach

Palau‘ea Beach

Wailea Beach

Wailea Golf Course

Kō

Nick's Fishmarket Maui

Duo Steak & Seafood

Ferraro's Bar e Ristorante

Spago

Humble Market Kitchin

Gannon's

Humuhumunukunukuapua‘a

Olivine

Tikihau Lounge

Matteo's Osteria

Oao Sushi Bar & Grill

Ka‘ana Kitchen

Morimoto Maui

The Birdcage Bar

The Restaurant at Hotel Wailea

Hildgund Jewelers

The Shops at Wailea

Keliki

Blue Ginger

Tiffany & Co.

Louis Vuitton

The Portal

Wailea Gateway Center

Maui Jewels

Wailea Treasures

Sweet Paradise Maui Chocolatier

Wailea Town Center

Wailea Village

Sabado Gallery

Corcoran Pacific Properties

AC Hotel By Marriott Andaz Maui at Wailea Resort Destination Residences Wailea Fairmont Kea Lani

Ho‘olei Residences

Hotel Wailea

Polo Beach Club

Residence Inn Maui

Wailea Beach Resort - Marriott, Maui

Wailea Beach Villas

NĀPILI TO KAPALUA

Dragon's Teeth

Kapalua Coastal Trail

Kapalua Bay Beach

D.T. Fleming Beach Park

Nāpili Beach

Bay Course at Kapalua

Plantation Course at Kapalua

A‘a Roots

Alaloa Lounge

The Banyan Tree

Ritz Carlton Maui, Kapalua

Montage Kapalua Bay

Parrish Collection Maui

Napili Kai Beach Resort

The Mauian on Napili Bay

Napili Surf Beach Resort

Napili Bay Resort

Napili Shores Maui by Outrigger

Hololani Resort

Royal Kahana Maui by Outrigger

KĀ‘ANAPALI TO HONOKŌWAI

Hawai‘i Wildlife Discovery Center

Kā‘anapali Beach

Kā‘anapali Kai Course

Royal Kā‘anapali Course

Cruzin' Cafe

Farmers Market Maui

Japengo

Island Press Coffee

Hula Grill

Leilani's on the Beach

Monkeypod KItchen by Merriman

Longhi's

Miss Arepa

Roy‘s Kaanapali

Whalers Village

Blue Ginger

Maui Divers Jewelry

Louis Vuitton

Keani Hawaii

Na Hoku Tourneau

Sabado Gallery

Hyatt Regency Maui Resort & Spa

Honua Kai Resort & Spa

Kā‘anapali Ali‘i

Kā‘anapali Beach Hotel

Marriott's Maui Ocean Club

Sheraton Maui Resort & Spa

The Westin Maui Resort & Spa, Kā‘anapali

The Westin Nanea Ocean Villas, Kā‘anapali

The Westin Kā‘anapali Ocean Resort Villas Royal Lahaina Resort

LAHAINA

Cacao Farm Tour & Chocolate Tasting

Old Lāhainā Lū‘au

Mālā Ocean Tavern

Duckine

Lahaina Cannery

The community of Lahaina has been devasted by the tragic wildfires in August. Please use the Lahaina Bypass as you travel to West Maui and be considerate of those that are grieving. Pay strict attention to traffic routes and road closures and do not stop to linger or take photos during your trip in consideration of local residents. Mahalo.

KAHULUI

Kahului Airport

Kahului Heliport

Alexander & Baldwin Sugar Museum

Kanaha Pond State Wildlife Sanctuary

Bistro Casanova

Food Truck Park

Krispy Kreme

Maui Coffee Roasters

Tin Roof

Starbucks

Whole Foods

Blue Ginger

Costco

Queen Ka‘ahumanu Center

Maui Divers Jewelry

Maui Mall Village

Pu‘unene Shopping Center

Indich Collection

Courtyard by Marriott Maui Kahului Airport

Maui Mystery Escape Room

Niu Life Kitchen

Sam Sato's

SixtyTwo MarcKet

Tamura's Market

Tiffany's Restaurant & Bar

The Empanada Lady

Ululani's Hawaiian Shave Ice

Umi Sushi

Wailuku Coffee Co.

808 on Main

Maui Lani Shopping Center

Mele Ukulele

Native Intelligence Sabado Gallery

Baldwin Beach

Better Things Cafe

Hāna Hou Surf Club

Lima Cocina + Cantina

nyloS

Paia Fish Market

Vana Paia

Acacia

Nuage Bleu

Wings Hawai‘i

Art Project Pā‘ia

Kim McDonald Art Gallery

Paia Inn

TRAVELOGUE

NOTES + SKETCHES document your travel adventures, the places you visit, experiences you encounter, or something weird you saw at the pool.

ITINERARY PLANNER prefer to keep it analog? You can still get the most out of your trip and start planning your itinerary here, just grab a pen and do it old school. 170 172

DOWNLOAD THE SAVVY360 APP

This link will take you to the appropriate app store to install the app, where you can create a trip, start building your itinerary, collaborate with friends, and more...

BREAKFAST

What do you want to do today?

MORNING

LUNCH

AFTERNOON

DINNER

EVENING

BREAKFAST

MORNING

LUNCH

AFTERNOON

DINNER

EVENING

BREAKFAST

What do you want to do today?

MORNING

LUNCH

AFTERNOON

DINNER

EVENING

MORNING

LUNCH

AFTERNOON

DINNER

EVENING

Download the Savvy360 app and get more out of your Maui experience.

DISCOVER

Browse curated Maui guides EXPLORE

Use map views to explore neighborhoods PLAN

Build an itinerary and collaborate

U LTIM ATE POWER. U LTIM ATE LUXUR Y.

Are you one of the few who dare to go beyond? Meet the BMW XM—a vehicle that transcends ordinary notions of adrenaline and aesthetics.

You’ve never held such force in your hands. The BMW 4.4 liter TwinPower Turbo engine is paired with a high-performance electric motor to put out a staggering 644 horsepower and 590 lb-ft of torque.

Be extravagant and expressive. Set your legacy in motion by being one of the first to transcend all others.

Build your o wn BMW XM and discover the edge of your w orld or contact a Client Advisor at bmwhawaii.com to learn more about the BMW XM.

BMW . The Ultimate Driving Machin e.®

BMW of Maui

151 Ala‘ihi St. Kahului, Hawaii 96732

(808) 377-4225

bmwofmaui.com | @bmwofmaui

fl ip flops. hip shops.

billabong

it’sugar

cariloha bamboo

kaialoha supply

rip curl

sea adora

tori richard