Savvy360-Maui | Spring/Summer 2025

MAUI

CURATED TRAVEL + LIFESTYLE

Red-headed beauties ... aloha blooms ... staff of life ... local lingo ... chicken go 'round ... and sandy swimmer.

Mindful Traveler

Treecovery Hawai‘i is working tirelessly to restore the cherished forests and landscapes impacted by the Maui wildfires.

Upcountry Creativity

A historic Maui estate unites community through art.

Survival Mode

The return of an ancient voice to Maui’s forests.

Coastal Wonders

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Ocean

Inside

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Island Essentials

Discover thoughtfully curated travel companions, blending Maui-made treasures with globally beloved travel brands.

Molten Mana

Ryan Staub’s radiant glass sculptures capture Maui’s spirit in brilliant form.

Destination Kahului

Nestled along Maui’s north coast, Kahului serves as a hub of the island’s activities.

Farm-Fresh Adventure

Discover playful goats, gourmet cheese and pastoral charm at Surfing Goat Dairy.

Hawai‘i’s Wine Revolution

Maui’s first AVA and the future of wine in the islands.

Sustainable Harvest

Conservation, culture and cuisine converge at Maui Nui Venison.

Hot Spot

Bright, bold flavors and refreshing takes on familiar dishes meant for sharing at Star Noodle.

Culinary Q&A

Executive Chef Justin Purpura

Cover Photography IJfke Ridgley

Model

Madelyn Lewis

What We Love Now

Epicurean finds around the island.

Experience Maui

Start planning your trip with our curated guides.

DANIEL

MUN

MICHELLE

KRYSTAL KAKIMOTO

trip to get the island. From snorkeling spots, escape.

RACHEL OLSSON

IJFKE RIDGLEY

SARA STOVER

DINA RUIZ

Red-headed Beauties

Native to South America, the red-crested cardinal (Paroaria coronata), also known as the Brazilian cardinal, was first introduced to Hawai‘i in the 1920s. These colorful birds, which are not closely related to the true cardinals family despite its common name, can easily be spotted throughout the Hawaiian Islands. Today, these red-feathered beauties are also found in South America and Puerto Rico. Generally, female and male cardinals differ in appearance with males having the brighter plumage, but Hawai‘i’s red-crested cardinal variety have a more uniformed look. They are characterized by a solid gray back, red head and bib, white underside, a standard cardinal crest, and a light-colored, cone-shaped beak. This introduced resident species travel in groups, and are found from mountain forests to beaches feeding on seeds and small insects. Their bird song is represented with a rhythm of up and down whistles. Hawai‘i is a perfect home for the red-crested cardinals because their natural habitat is best when subtropical or tropical.

Aloha Blooms

Though the hibiscus family of flowers encompasses hundreds of different species all over the world, the brightly colored blooms have taken on an iconic status in Hawai‘i that is unmatched. There are seven species of hibiscus that are considered native to the Hawaiian Islands. The ma‘o hau hele, or yellow hibiscus (Hibiscus brackenridgei), was chosen as the state flower of Hawai‘i in 1988, although the hibiscus in general (referred to as aloalo in the Hawaiian language) was named the flower of the Territory of Hawai‘i as early as 1923. Ancient residents had several uses for the versatile plant including a medicinal treatment for digestion. Today hibiscus blossoms are probably best known in Hawai‘i for use in floral lei necklaces. It is also common to see an aloalo worn in a woman’s hair for decoration. It’s said that if the flower is worn over the right ear, the wearer is in search of a partner, while displaying it over the left ear indicates that the wearer is taken.

Staff of Life

‘Ulu (breadfruit) has always been a sacred fruit in Hawaiian history, a staple with nutritional, medicinal and historical relevance. The ‘ulu was considered the staff of life and brought over as a canoe plant. There is no recorded data about exactly when ‘ulu made its way to the Polynesian Islands, but oral history has a firm belief that it came by way of Tahiti or Samoa. The first written account about ‘ulu in Polynesia was made in 1595 by Spanish explorer Mendaña following his visit to the Marquesas Islands.

The ancient Hawaiians would bake ‘ulu in an imu (earth oven), boil it, dry it or ferment it into poi for nutritional use. The bark was used as a bandage to heal skin wounds, the root oil as a remedy for impure blood and the sap to trap birds so they could use their feathers for ceremonial attire. In modern local fare, ‘ulu is found boiled in curries, fried in butter, baked into bread, used in dips and even desserts.

A mature ‘ulu fruit can weigh up to 10 pounds and is found growing between 1,000-2,000 feet above sea level in Hawai‘i. It is generally an erect tree, but there is also a mysterious Hawaiian variety that is low-ground growing and found on the island of Ni‘ihau.

Local Lingo

How do you know if you’re doing things pono? Pono is one of the most important words in the Hawaiian language and visitors are likely to hear the word several times during their time spent here and wonder what exactly it means. Often defined as “righteousness,” being pono means something much deeper. Living pono, or being pono, means to behave in a way that strives to always do your best, and to do what is best, not just for yourself, but also for others and the wider world around you. This is seen in phrases like “mālama pono,” where mālama means to “take care of” something, and the whole phrase signifies that you are taking good care of yourself or something important, such as the ‘āina (land).

Adopted in 1959, the Hawai‘i State motto “Ua mau ke ea o ka ‘āina i ka pono” is often translated to “The life of the land is perpetuated in righteousness.” First uttered in 1843 by Kamehameha III when he addressed his people after a five-month occupation by the British, it is theorized that the word pono may have been referring to justice or perhaps harmony. As you travel around the Hawaiian Islands, it’s useful to check in with yourself and ask, “Am I acting in a way that would be considered pono?” Hopefully, the answer is always, “Yes.”

A Heavenly Pairing

Iconic Nobu cuisine. An unmatched Maui setting. Opening April 2025

A Year of Wellness

Commemorating a year of wellness, Kilolani Spa presents a luxurious escape with Hawaiian-inspired treatments, New and Full Moon Activations, weekly sound healings, and bespoke services designed for ultimate renewal and harmony.

Chicken Go 'Round

If you’re ever doing a study on Pavlovian psychology, then a Hawaiian huli-huli sale might be a good place to start. When most locals smell the familiar scent of the famous Hawaiian barbecue, mouths start to water and people line up for a taste. The word “huli” means “turn” in Hawaiian, so “huli-huli” is literally “turnturn” and refers to the local style of rotisserie barbecue. Huli-huli is most often made with chicken but can refer to any BBQ meat that is

rotated over a heat source as it cooks. It has also come to denote the distinctive barbecue sauce used to marinate such delicacies, usually made from a mixture of ketchup, brown sugar, shoyu (soy sauce) and ginger, amongst other ingredients. Huli-huli can be found throughout Hawai‘i in grocery stores, as a daily special or sold as a fundraiser in parking lots and street corners. When you happen upon the succulent aroma, it’s almost impossible to resist.

Sandy Swimmer

With their strong grinding beaks and vibrant colors, parrotfish (Scarinae) are certainly one of the most aptly named fish in the sea. One glance at this reef dweller instantly invokes visions of its avian namesake. The seven species of parrotfish that populate the Hawaiian waters are known collectively to locals as uhu. A favorite of spear fisherman for their succulent and flakey white meat, the strikingly vivid blue-green males stand out like a swimming sapphire. Most parrotfish are born female, sporting a dull red color, but will change their sex and colors as needed to sustain a local population. They feed on algae, helping the coral reef stay in healthy balance, and grind on old coral and rock, which turns into sand. According to the Maui Ocean Center, an 18-inch parrotfish can produce over 700 pounds of sand per year. They were well known to ancient Hawaiians who told stories of how uhu’s behavior indicated what a fisherman’s wife was doing back home. For instance, if two uhu were rubbing noses, then it meant that the wife was flirting with another in his absence.

Rising from the Ashes

A non-profit dedicated to supporting the regeneration of Hawai‘i’s native ecosystems by growing trees, Treecovery Hawai‘i is working tirelessly to restore the cherished forests and landscapes impacted by the Maui wildfires of August 2023. Fairmont Kea Lani is joining forces with Treecovery Hawai‘i to help plant and recover trees in the wildfire-impacted communities of Lahaina and Kula, promote environmental sustainability and support healing Maui’s land and people. As an official Treecovery grow hub, Fairmont Kea Lani is playing a vital role in Treecovery Hawai‘i’s mission to plant and nurture over 30,000 trees in Lahaina and Kula. The resort provides a temporary sanctuary to hundreds of potted trees, including an air layer from the historic Lahaina Banyan Tree, which survived the devastating wildfire and stands as a symbol of hope. Native trees were also planted across Fairmont Kea Lani’s grounds and are being cultivated on-site, cared for by

hotel colleagues and Treecovery Hawai‘i staff to ensure that they thrive and are nurtured until they are strong enough to be returned to their home communities. Ultimately, the trees will be replanted in the communities of Lahaina and Kula, symbolizing healing.

In further support of Treecovery Hawai‘i, Fairmont Kea Lani is showcasing the work of Dale Zarrella, a longtime artist-in-residence whose stunning statues and carvings have been a part of the resort for many years. Acclaimed for crafting pieces that express themes of hope and resilience, the world-renowned artist has now launched a deeply purposeful project, breathing new life into wood salvaged from the burn zones of the Maui wildfires. His latest collection, “Rising from the Ashes - Spirits of Aloha,” transforms this reclaimed wood into one-of-a-kind sculptures of Hawaiian ‘aumākua (spiritual deities) that still bear the marks of the fires. Celebrating Maui’s beauty and its people’s strength, many of the pieces from this exclusive collection are currently on display in Hale Kukuna, Fairmont Kea Lani’s cultural center. The exceptional sculptures are being sold to raise funds for Treecovery Hawai‘i, which assists Maui residents affected by the wildfires and gives each purchase a deeper meaning. You can explore the artwork and purchase a piece from the collection while sharing the renewal of Maui’s landscapes and traditions by visiting Treecovery’s website.—Sara Stover

Learn more about Treecovery Hawai‘i, its partnership with Fairmont Kea Lani to restore the natural beauty of Maui’s beloved landscapes and Dale Zarrella’s “Rising from the AshesSpirits of Aloha” collection at treecoveryhawaii.org.

UPCOUNTRY

CREATIVITY

A historic Maui estate unites community through art.

story SARA STOVER

Nestled among Norfolk Island pines, graceful jacarandas and palm trees swaying in the gentle upcountry breeze, the historic Kaluanui Estate houses the Hui No‘eau Visual Arts Center. Established in 1934, this community-based nonprofit aims to unleash creativity through visual arts education while intentionally preserving the 25-acre estate.

Kaluanui Estate’s open-air space enhances Hui No‘eau’s inclusive environment, engaging participants of all ages and backgrounds through hands-on education programs in ceramics, drawing, glassblowing, jewelry, metalsmithing, painting, photography, printmaking, Hawaiian cultural art and more. Once the site of the East Maui Plantation Company, the estate’s dedication to inclusivity dates back to 1897, when women’s suffragist Ethel Smith married Harry Baldwin, son of sugar pioneer H.P. Baldwin.

Harry’s father purchased the land in 1885. C.W. Dickey, Harry’s cousin and the famed architect behind Seabury Hall and the Imua Discovery Garden’s house, designed the home for Harry, Ethel, Frances and their daughter; and in 1917, Kaluanui Estate was born. In 1919, Ethel joined the fight for American women’s right to vote, becoming the Maui Women’s Suffrage Association president. In service of the association’s mission to secure “equal and full political rights to the women of Hawai‘i,” she wrote speeches, papers and pamphlets, and had these translated into Hawaiian, ensuring that no one would be excluded from the movement.

Ethel not only possessed a fervor for advocacy, but also an array of creative talents ranging from ceramics, drawing and painting to crocheting, knitting and silversmithing. Passion for the arts led Ethel, Frances and twenty other artists to establish Hui No‘eau in 1934.

The club met regularly at Kaluanui until the estate became a home for the presidents of Mauna Ola College. Although it briefly gathered elsewhere, Hui No‘eau

returned to Kaluanui Estate after Maui Land and Pineapple Company granted it use of the space. By 1967, Hui No‘eau was designated a non-profit organization, offering open access to visual arts instruction by teaching artists. A holding of Maui Land and Pineapple Company, the estate was managed by Frances’ son, Colin Cameron. In 1976, he began leasing the estate’s vacant manor to Hui No‘eau for one dollar a year. Colin passed away in 1992, leaving Kaluanui Estate in the hands of Maui Land and Pineapple Company.

In 2005, the company’s managers attempted to sell the estate to a couple from Texas, prompting Hui No‘eau’s board and staff to launch “Save the Hui, Buy Kaluanui.” With the help of art supporters and the community, the grass-roots capital campaign raised millions in around six months. The Texas couple exited the purchase agreement after learning of Hui No‘eau’s efforts and the Hui community purchased their beloved Kaluanui from Maui Land and Pineapple Company.

Hui No‘eau celebrated Kaluanui Estate’s centennial in 2017 with a festival and special exhibition open to local artists. And today, Ethel’s passion for creativity and dedication to inclusivity live on through Hui No‘eau programs that include workshops, art events, tours, lectures, educational outreach programs with schools and community partner organizations and hundreds of art classes each year.

The estate’s historic structures provide essential spaces for learning, experimenting and collaborating. Under the red-tiled roof of the main house, Hui No‘eau presents fine-art exhibitions and unique showcases. From the house’s solarium, views of Haleakalā, the West Maui Mountains and Maui’s North Shore make the ideal backdrop for printmaking and other programs.

A stable, carriage house and garage have been repurposed as fully functioning artist studios, classrooms and exhibition galleries. Art classes include wheel-throwing in the Ceramics Studio, lauhala weaving in the Garden Studio and metalsmithing classes in the Jewelry Studio.

The Photo Studio hosts classes such as Teen Photo Club while the Children’s Studio is home base for Camp Kaluanui, which is known for positively reinforcing creativity. At Winter Camp Kaluanui and Teens and Tweens Art Academy, youth enjoy a diverse, fun visual arts curriculum to keep the body and imagination active and develop individual self-expression and creativity. At Spring Camp Kaluanui, campers design, construct, draw, paint, sculpt and play their way through artistic activities, diving into hands-on projects and exploring various art materials daily.

A hub for artistic expression, the untouched beauty of Upcountry Maui sparks creativity in those who attend Hui No‘eau’s classes. Students learn to express themselves with colorful, dynamic works of art through Glass Fusing classes held in the Breezeway, while the Courtyard is the site of guided Forest Bathing for inspiration.

“The opportunity to showcase at Hui No‘eau helped me share my art to a broader audience. More importantly, it pushed me as an artist to follow through with a cohesive idea and have art for art’s sake that would connect with my community, not just as a commodity,” says Maui-based artist Sachelle Dae, who presented one of two concurrent solo exhibits at Hui No‘eau in 2024 and worked in the Hui’s Outreach Program before taking time off to raise her daughter. “The Hui brings art education and a lot of amazing art supplies to the keiki at their schools. Many do not receive art education in school and have never been exposed to techniques like printmaking. We also have schools visit us on field trips. With the expansive green space and large trees, many of the keiki have a look of wonder just stepping onto our campus!”

“My favorite times here are the ‘Explore and Discover’ field trips. Students in grades Pre-K through twelfth come to the Center from all across Maui County. Some have never been upcountry and love to play with clay, learn about native species and more,” says Anne-Marie Forsythe, Hui No‘eau’s Executive Director.

“The curriculum for the field trip program over

the last two years has focused on native species and their habitats, including learning about ‘i‘iwi birds and their habitat by creating 3D sculptures of clay and 2D habitats. Last year, the curriculum included learning about the native kāhuli snail through a multi-media class project,” adds Development Director Erin O’Kief, who grew up down the road from Kaluanui Estate.

The belief that the arts build deeper connections, foster healing and inspire hope is at the core of Hui No‘eau Visual Arts Center’s mission. And never was the transformative power of art more apparent than in the aftermath of the Maui wildfires. In August 2023, Hui No’eau responded to the devastating fires by allowing children and families to process their grief, pain and shock through the Art with Heart: Maui Fire Relief Programs. The free programs, many ongoing, remove cost and transportation barriers to arts participation.

Since the fires, Hui No‘eau has awarded scholarships for Kula and Lahaina residents who were affected, enabling them to take art classes at Kaluanui for healing, as well as offered direct support for Kula and Lāhainā artists who lost their art studios, homes or both in the fires. The Hui

provided art supply gift bag awards to Lahaina students in grades sixth through twelfth, and awarded monetary scholarships to Lahainaluna High School art students, whose teachers selected for recognition at the Lahaina Students Art Showcase.

Living on an island in the middle of the Pacific naturally cultivates a tight-knit community and Hui No‘eau takes that to another level through collaborative efforts. In collaboration with Lynn Shue, owner of Village Galleries, the Hui presented “New Directions: A Village Gallery Showcase” as part of the Maui Fire Relief Programs. The showcase featured the artwork of 28 Maui artists and 18 students from Lahainaluna High School and Maui Preparatory Academy.

Hui No‘eau also coordinated visits to Hawaiian immersion classrooms at Princess Nahi‘ena‘ena Elementary School from native Hawaiian practitioners U‘i Kahue, and Kumulā‘au and Haunani Sing, who taught the students the positive impact of Hawaiian arts. With the assistance of over twenty community partners and Lahaina schools, the Hui also began an ongoing initiative, distributing Art2Go art kits to classrooms and students in need across Maui County, and offering a weekly after-school

program, Na Keiki No‘eau, at Princess Nāhi‘ena‘ena Elementary School and King Kamehameha III Elementary School.

Fundraising is integral to facilitate Art with Heart initiatives like the Maui Fire Relief Programs and help the Center continue to provide yearround visual arts education programming that supports lifelong learning in Maui County. Art Affair, Hui No‘eau’s annual fundraiser event, features gourmet cuisine, live music, dancing, an online paddle raise and both live and silent auctions to fund increased access to visual arts, especially for those who most need the arts for healing, mental health and self expression.

“Fundraisers support the Center’s many free youth outreach programs, which are delivered in collaboration with Maui County Public Schools, Ka Hale A Ke Ola (KHAKO) Homeless Resource Centers, and other community organizations,” says Anne-Marie, who took art classes at the Hui when she was a child. After the wildfires forced more than 140 people to move from KHAKO’s Lahaina Center to the Wailuku Center, the Hui’s teaching artists began delivering in-person art programs at the shelter twice each week and continue to do so.

“The teaching artists bring art kits and programs to the shelter. They have even had two art exhibitions of youth work at the shelter! The children are so proud to share what they’ve created.”

“The children always look forward to our weekly in-person art days,” says Misty Bannister, Children’s Services Coordinator at KHAKO. “Parents have also been enjoying time spent with their children in the groups, which promotes healthy parent-child relationships and precious bonding moments.”

Hui No‘eau Visual Arts Center’s efforts to unite others include inviting world-class teaching artists to Kaluanui Estate as part of the Visiting Artist Program. Through the program, locally, nationally and internationally recognized visual artists share new techniques through hands-on workshops and presentations, helping enrich Maui’s visual arts community while building a global arts community.

Those who aren’t artistically inclined can still experience the estate by taking a self-guided

walking tour that captures its living history. The tour highlights the remains of one of Maui’s earliest sugar mills and the architectural features of the over 100-year-old historical manor. Tours feature the opportunity to explore the grounds, where two of Maui’s largest Norfolk Island Pines grow, and peer inside the Hui’s professional art studios. Visitors can also attend the Hui’s free exhibits throughout the year, which change every few months.

“There are five to eight exhibitions a year and when we have exhibit openings, as many as 500 people attend. It feels like the Kaluanui house is breathing. It is engagement in a deeply meaningful way,” Erin says. Upcoming exhibitions include the “Heart of the Hui: Student and Faculty Showcase” and the “2025 Youth Art Exhibition,” which showcases the work of over 250 participants in the Hui’s summer arts programming.

“I’m especially excited about collaborating with East Maui Watershed Partnership to bring ‘Mālama Wao Akua’ to the Hui again this fall. The annual juried art exhibition showcases Maui artists’ interpretation of native species, transporting people to the forest and watersheds through their art and raising awareness about the importance of protecting Maui Nui’s native species,” Erin adds.

“Frances Cameron was a hānai (informal adoptive) grandmother to me. She was my Dad’s Sunday School teacher, and my Mom ended up being Frances’ caregiver in the later years of her life,” Anne-Marie says. “I think Ethel and Frances would be proud of what the Hui has become.”

With the unwavering support of donors, members, teaching artists, volunteers, board, community members and staff, Ethel Baldwin’s passion for creative collaboration and commitment to inclusivity lives on through Hui No‘eau’s mission to heal and build community through the power of the arts.

Learn more about touring Kaluanui Estate, teaching or taking a class, submitting artwork for an exhibit, attending an event, purchasing local artwork or donating to Hui No‘eau Visual Arts Center at huinoeau.com.

SURVIVAL MODE

The return of an ancient voice to Maui’s forests.

story SARA STOVER

An ancient voice calls from the branches of an ‘ōhi‘a lehua tree, echoing across the verdant forest. Hawai‘i’s native crow, ‘alalā, forages for ‘ōlapa (native forest trees), one of his favorite meals, before soaring above the slopes of Haleakalā, calling to the other recentlyreleased crows. Despite being born into captivity, the native intelligence of ‘alalā emerges after it spends time in its natural habitat.

Today, many of Hawai‘i’s plants and animals are only alive in captivity, earning the state the unfortunate nickname of the “extinction capital of the world.” Disease and habitat loss are an ongoing threat to native wildlife, including ‘alalā. Considered extinct in the wild, the future looked bleak for the boisterous bird with inkblack feathers and a large beak. Fortunately, a conservation effort known as the ‘Alalā Project is restoring ‘alalā to the wild.

A rare species of crow, ‘alalā is only found in Hawai‘i and is the largest surviving endemic Hawaiian forest bird. Of the five native Corvid species once found on at least four of the main Hawaiian Islands, ‘alalā, or Corvus hawaiiensis, is the sole survivor.

In the early 1800s, ‘alalā were known to exist throughout Hawai‘i Island, and their documented forest habitats ranged from 1,000 feet to about 8,200 feet in elevation. The population of ‘alalā

experienced a dramatic drop after the arrival of Western settlers in the 1820s, which brought an onslaught of threats to their survival in the wild. Like many other native forest birds, the primary threats included invasive species, introduced disease and habitat loss. Mongoose, rats, freeranging cats and other non-native species preyed on ‘alalā and their eggs, and spread diseases. Mosquitoes brought in unintentionally by ships carried diseases such as avian malaria and avian pox.

‘Alalā’s native forest habitat was converted for agriculture and livestock grazing, destroying the amount of forest cover on the islands and escalating the threat. As more invasive plant and animal species were introduced, the native forest that the ‘alalā called home continued to shrink and the quality of remaining forest was compromised. The implications were devastating both ecologically and culturally, as the ‘alalā have a sacred place in Native Hawaiian culture as ‘aumākua (spiritual family guardians or deities).

By 1976, the number of individual ‘alalā had dwindled to 76, and it was clear that the dry and semi-dry forest dwellers would go extinct without intervention. Like Hawai‘i’s native tree snails, honeycreepers and other species, ‘alalā would need to be brought into captivity to prevent extinction altogether.

By 1992, only thirteen Hawaiian crows remained. Faced with a biodiversity crisis, conservation agencies resorted to gathering individual ‘alalā from the wild population and bringing them into captivity at the Keauhou Bird Conservation Center on Hawai‘i Island in 1993. It was a move that would prove pivotal to the crow’s existence, as the very last pair of ‘alalā disappeared from Hawai‘i Island’s South Kona district in 2002, marking the year of their extinction in the wild.

With the help of a captive breeding program started at the Keauhou Bird Conservation Center, the species has beaten the odds so far. The initial captive population was composed of less than ten genetic founders, making all the ‘alalā in existence their fifth-generation grandchildren. Releasing these descendants back into the wild, however, has its challenges.

In 2016, wildlife officials attempted to release 29 captive ‘alalā into the Pu‘u Maka‘ala Natural Area Reserve on Hawai‘i Island, where they were traditionally found. By 2019, there was a spike in the mortalities of a group of the released ‘alalā due to ‘io (the Hawaiian hawk), a native predator who lives there, as well as introduced predators and inclement weather. Although they once coexisted with ‘io, the ‘alalā became conditioned to human care while in captivity, making them easy prey in the wild. As ‘alalā’s numbers dropped, officials were forced to recapture the remaining five crows and return them to the conservation breeding program.

For years, the only places to find the remaining ‘alalā have been the Keauhou Bird Conservation Center and the Maui Bird Conservation Center, which are part of the Hawai‘i Endangered Bird Conservation Program. Today, over 110 ‘alalā are in captivity through the program, with less than half at the Maui Center and the rest at Keauhou.

Over the last few years, Maui Forest Bird Recovery Project and the ‘Alalā Project partners, including the U.S. Fish and Wildlife Service, the DLNR Division of Forestry and Wildlife and the San Diego Zoo Wildlife Alliance, which manages the Bird Conservation Program, shifted collaborative efforts to preparing the ‘alalā for release on the

hawk-free island of Maui. For over two years, the partners worked tirelessly on research, planning, cultural and biological assessments, breeding, caretaking, funding, community outreach and training the birds for life in the wild. The ‘alalā selected to be released on Maui were around oneyear old, making them less territorial and more adaptable to new environments.

For the initial release, two female and three male juveniles were chosen for their highly developed behavioral and social skills that could improve their odds of surviving in the wild by foraging, avoiding predators and bonding. In October 2024, the five young ‘alalā were released in the remote Kīpahulu Forest Reserve on Haleakalā’s leeward slopes. On the day of the pilot release, the ‘alalā were blessed with a traditional Hawaiian cultural send-off before beginning the journey to their new forest home by helicopter.

“I was there for the release of the cohort of ‘alalā. Aviculture specialist Tess Hebebrand and I worked together to open and secure the door. It definitely was an emotional and exciting day. To think of all the people who had worked to get the species to a point where we could be doing something like that felt like a lot of responsibility,” says Martin Frye, Maui Forest Bird Recovery Project’s research field supervisor, of the first reintroduction attempt to take place outside of Hawai‘i Island. “Still more overwhelming is realizing that there are around 105 cousins of these five birds who are still captive, and that not just their fate as individuals, but their entire species depends on us and the cohort to figure it out.”

“We translocated the ‘alalā into the field in October, but they stayed in a soft-release aviary for about six weeks before we let them out of captivity in November 2024. The birds spent several weeks in a field aviary at the release site learning to use the automated feeder boxes, which distribute food on-demand as a supplement to the birds’ wild diet, and getting accustomed to wearing their new backpacks,” says Marty, referring to the small, light GPS trackers attached to a durable cloth harness and worn by ‘alalā as a backpack, providing

a method to track the birds in addition to VHF radio telemetry. Although the ‘alalā have a netted enclosure they can retreat to if needed, they have spread their wings a bit more, venturing deeper into the forest over time.

After generations in captivity, becoming wild again will be a process for ‘alalā. Although the captivity program’s caretakers minimized human contact as much as possible, the birds still need to adapt to foraging for food independently. For now, the Hawaiian crows are being carefully monitored and cared for daily by Maui Forest Bird Recovery Project and San Diego Zoo Wildlife Alliance staff.

“At the moment, our focus is the ‘alalā’s distribution around the release site, their proximity to one another and their use of both the forest and the supplemental feeders,” Marty adds. “They all started out together in captivity and their ability to fly long distances was something they had to build up to. Now that they have been unfettered since November, they are stronger and use more space than they did at first. As they mature, their desire to have space or be near one another will undergo still more changes, including territoriality and hopefully, also, pair bonding.”

For certain native Hawaiian species in captivity that are threatened by introduced diseases, habitat loss or alteration and non-native species, release into the wild remains a distant prospect. “Reintroductions are challenging, but they often include lots of hard and valuable lessons,” says Marty, who hopes the lessons learned from the ‘alalā’s reintroduction can be applied to other endangered native species.

“A major goal of the pilot release on East Maui is to see what the ‘alalā can do with a good chunk of time in the absence of the ‘io. They need time to experience the forest, time to use their environment in different ways, and time to be themselves just existing within their own home,” Marty says.

“The crows have kept their weights up. One really positive sign is after some heavy storm events, all of the birds were keeping themselves

dry. They evidently found shelter and maintained the waterproofing in their plumage, meaning they have the skills to survive inclement conditions. They make strong flights from tree to tree, and can now go high above the trees or soar out in the open above the forest,” shares Marty. “Their social cohesion has remained stable, and they can cruise around together or be by themselves. We have observed them using native plants for foraging behaviors, including picking out invertebrates and eating some native fruits as well. Of course, they are all a little different as individuals, but the crows are doing well.”

For the first time in years, ‘alalā is free to fly and explore its home in the wild. As the ‘Alalā Project continues to help increase the crows’ numbers and encourage wild behaviors, ‘alalā and ‘io may be able to coexist once again. Ultimately, the initial release of ‘alalā could lead to future releases on Maui and Hawai‘i Island.

“The ‘alalā impress all who are fortunate to experience them. When you hear them, you become aware of an ancient voice that commands your attention. As they move about the forest, you cannot help but notice the potent force of their will,” says Marty. “By far, the most rewarding experiences with alalā are those shared with others. Looking out at the world, there are so many tragedies of the commons, and the near extinction of the ‘alalā is a big one. We have collectively lost so many things and forgotten many more. A lot of people, agencies and partnerships have been working on recovering ‘alalā for decades. Our work here on Maui is just a stepping stone along the path to the larger recovery effort, and we are continuously humbled by the responsibility we have to carry that effort forward.”

Find out how to support the Maui Forest Bird Recovery Project as a volunteer, donor or bird sponsor at MauiForestBirds.org. Learn how the ‘Alalā Project partners are working to return ‘alalā safely to Hawaiian forests at AlalaProject.org.

COASTAL WONDERS

Step out on Maui’s picturesque seaside trails.

Affectionately known as The Valley Isle, Maui is famous for its lush landscapes and dramatic emerald mountains, but its coastal trails offer equally breathtaking ways to explore the island’s beauty. For those who crave ocean breezes, rugged terrain and panoramic shoreline views, these stunning hikes will showcase Maui’s diverse scenery. >>>

HOAPILI TO HANAMANIOA POINT LIGHTHOUSE (KING’S TRAIL)

Step back in time and experience history come to life as you explore the legendary path of kings along the Hoapili to Hanamanioa trail located along Maui’s southern shore. This rugged, three-and-a-half-mile out-and-back trail follows a footpath created before European contact that was used by ali‘i (chiefs) and court messengers. Said to have been started under the reign of King Kahekili and completed under the reign of King Pi‘ilani in 1550, the trail allowed ali‘i to travel to different moku (districts) to settle disputes, oversee their lands and perform religious ceremonies.

Today, the moderately challenging hike is open to everyone — taking hikers on a path that snakes along the coastline. To get to the path’s trailhead, drive south along Mākena Road. At the end of the road, you will find a small gravel lot at La Perouse Bay, where you can park your car. As you face the bay, turn left and you will discover the entrance of the trail. The first 0.7 miles of the trail run parallel to La Perouse Bay, which is named after the French explorer Jean-François de Galaup, comte de

La Pérouse, who led a voyage to the Hawaiian Islands and was the first European to set foot on Maui. This portion of the hike is noted for its expansive ocean views and the windswept landscape. About 15 minutes from the start of the hike, you will see an outcropping of Kiawe trees and a split in the trail. If you veer to the right, you will continue along the path to reach the Hanamanioa Point Lighthouse. This portion of the trail does become rockier, with the path consisting of sharp lava fields that are remnants of the last volcanic eruptions on the island, which date to the 1790s. The journey culminates at Hanamanioa Point, where you will find a 20-foot-tall metal structure that serves as a nautical warning device. After reaching this point, many opt to head back to the start of the trail while some continue along that path, which will lead to a small, secluded beach.

Taking about 2 hours to complete, and achieving an altitude gain of 135 feet, this enjoyable trek is a must for those looking to explore Maui’s wilder, less-traveled side.

KAPALUA COASTAL TRAIL

For a leisurely coastal walk that highlights some of West Maui’s most remarkable oceanfront views, head to the Kapalua Coastal Trail. This 2.5-mile out-and-back path was created in 2010 as part of the Kapalua Resort’s commitment to preserving the natural beauty and ecosystem of West Maui. To get to the trailhead from Ka‘anapali, drive north along Honoapi‘ilani Highway. Take a left onto Napilihau Street which will lead you towards the sea. At the intersection of Lower Honoapi‘ilani Highway, turn right towards the resorts in Kapalua. After about three minutes of driving, you will pass Napili Beach Resort to your left, followed immediately by a small public parking lot. After your vehicle is secured and parking has been paid, you can jump directly on the trail.

The path will lead you along a mixed terrain of paved paths, boardwalks, lava rock trails and sand, which has a total elevation gain of approximately 200 feet. While it takes most people approximately one hour to walk the full length of the path and back, it is recommended that you set aside a few hours to fully take in the beauty of the area and allow for some time to spend at the beaches that you will pass along the way. Along the walkway, you

will first come across Kapalua Bay, known for its calm, clear waters and vibrant coral reefs that lend to excellent snorkeling conditions.

Next is Namalu Bay, which is known for its serene atmosphere and rocky shoreline. Just 15 minutes further down the coastal path is Oneloa Bay, known for its soft sandy beaches and occasional spotting of marine life, including honu (green sea turtles). Finally, you will come upon Honokahua Bay and its abundant marine life and a culturally significant burial site that was unearthed in the early 1990s. In the dune overlooking the bay, remains of over 1,000 individuals were discovered dating to 610 CE. Today, the landmark is indicated with a plaque. After reaching Honokahua Bay, many will head back to the start of the trail.

The Kapalua Coastal Trail balances accessibility with breathtaking scenery, making it an ideal choice for those seeking an easy but rewarding Maui adventure.

Maui’s coastal hikes offer a unique way to experience the island’s natural beauty. From dramatic cliffs to endless ocean views, discovering the delights of Maui’s coastal trails creates unforgettable memories.

OCEAN GUARDIANS

Astroll on Maui’s beaches is always spectacular, but what bombards your senses — both in front of your eyes and underfoot — holds significance. Perhaps you’re fortunate enough to see a honu (green sea turtle) basking on the sand while walking on what you think are white and orange rocks. However, those honu only come ashore in a few places on Earth, and those “rocks” are actually remnants of living coral. Both are crucial to Maui’s and all of Hawai‘i’s cultural traditions and ecological health.

A local non-profit, the Maui Ocean Center Marine Institute, known as MOCMI, is a small but mighty influence ensuring the protection and health of honu and corals and leading in education and research of marine sciences on Maui. MOCMI’s founder and president Tapani Vuori took over as the general manager of the Maui Ocean Center — the aquarium — in 2015 under one condition: that this non-profit be formed. He wants the organization to ignite passion in young minds, “One goal is to create a robust career path for local kids here on Maui if they want to become marine scientists.” MOCMI Executive Director Dustin Paradis agrees and sees a future where kids don’t have to move off-island to work in this field. “I think it’s important that people know about us because we’re dedicated to developing systems and infrastructure on Maui that can service the community longer than our lifetimes. We want to build a research center and bolster the marine science economic engine in Maui County,” he explains. “We have the potential to impact Maui and its people far beyond what we initially thought possible.”

The institute’s work focused primarily on honu for the first seven years — rescuing, rehabilitating and researching the habits of these spectacular creatures. But now coral is having its day. “For us living on island, it’s paramount for our survival. It is protection for our land from beach erosion, storm surges and surf, and it houses nurseries for fish that we use for subsistence. It has immense cultural value to the Hawaiian people. In the Kumulipo (the Hawaiian creation chant) the corals are the first living thing referenced in that chant,” Paradis explains. Vuori underscores the importance. “Over 90 percent of people who come to the Maui

Ocean Center still think coral is a rock. It’s a living organism. There are two kinds: hard skeleton coral and soft skeleton coral.” Both are in danger. Coral is imperative to the well-being of the ocean and other sea life, and MOCMI is instrumental in making sure this gem of the sea is preserved and propagated.

It’s no easy task. “It’s under threat. It’s facing a lot of different stressors — waste water mismanagement, eutrophication [and] degraded water sheds due to centuries of land mismanagement,” Paradis explains. “A lot of the wetlands here were filled in for development. Now when it floods, the sediment ends up on the reefs. Corals need sun and room to breathe, and we’ve filled their environment with sediment and wastewater.” Vuori emphasizes this point. “Besides bleaching, the other major trend is ocean acidification. The pH value is becoming more acidic. So what is happening is it’s melting the calcium carbonate skeleton which is the hard coral,” Vuori says.“I want people to be very cognizant and understand [that] the window of opportunity to address a lot of these things is slowly closing.”

Preventing that loss is full-time, cutting-edge work. “We are restoration practitioners. We implement climate-wise restoration through partnerships with research institutions, such as the Coral Resilience Lab at the Hawai‘i Institute of Marine Biology. We collect corals already dislodged from the reef and bring them back [to MOCMI] to

selectively propagate the corals after we test them for thermal tolerance, identifying which coral colonies are tolerant to warmer temperatures,” Paradis says. “By using this technique, we can aid in assisted gene flow — the genes already exist, we’re just assisting [them] going in that direction. Once we ID these colonies, we can selectively propagate them. The other ones [less thermally tolerant] still go back [in the water], because we realize we don’t know everything yet. They might be tolerant to sediment, have better feeding mechanisms, etcetera, but we are aiming to help increase the available genetic material that will produce thermally tolerant corals.”

Gliding through the coral reefs are the honu, one of Maui’s most delightful natural attractions. Their relationship with coral is symbiotic. Their relationship with human-created items is not. Honu appear on shore entangled in nets and plastic bags or worse, and that’s where MOCMI and its stellar volunteers show up. Lead responders for honu rescue Alan Espiritu and Bruce Weyermann say that while saving lives, theirs have been altered — for the better. “It’s hard to believe that we’ve personally been involved in so many rescues, over a thousand cases, about 200 per year. We have had a few heartbreaking cases and so many amazing successes,” they explain as a team. Though impossible to choose a favorite story, they reflect on getting to help save Moby, a big boy of 235-pounds who lost a flipper to a fishing line entanglement and was at MOCMI for four months. “The staff, volunteers and us formed a strong bond with this turtle. After Moby was released back into the sea, we have had the privilege of seeing him over the years, and individuals who reported sightings of a marked ‘MA78’ turtle have also encountered him.” Paradis says toughness is in the honu’s genes. “I think sea turtles are special, because they’ve proven through the test of time they are resilient creatures. They’ve been in existence through ice ages, trials and tribulations. They are very interesting, and it’s a credit to their biology. They’ll have portions of their shell missing, missing flippers, been attacked by sharks, and they survive and heal.”

Despite their incredible tenacity and charisma, honu still need protecting, as does the coral with which they co-exist. Tapani Vuori and his colleagues were instrumental in getting local legislation passed that banned all non-mineral sunscreen use on Maui to curb coral damage and a new ordinance governing commercial lighting to protect honu and sea birds. Individually, we can also help. “First, give them [honu] the respect and space that they deserve. Imagine if you were laying on your couch in your house, and they started sitting on top of you or poking you, how would you feel?” Paradis says. Super-volunteers Alan and Bruce remind us to respect the ten-foot or threemeter rule — staying that far away from a honu in the water or on a beach. “Please don’t disturb them so they can rest peacefully. Avoid using flash photography or lights. Admire them from a safe distance without causing any disturbance. Always be mindful and respectful of Hawai‘i’s wildlife and culture, and bring Aloha.”

As with most conscious leaders on Maui, Vuori nudges visitors to think like a local. “Come and visit us, but find out about the sense of place. Be respectful. Don’t do things locals wouldn’t do. Not everyone wants to jump into beach clean up or taro planting, but look at how you can contribute to the place you’re visiting. That’s the filter I’d ask people to keep in mind when they come. I want people to enjoy themselves and have fun. But, really have humility and responsibility in your travels.” Paradis agrees, even if your efforts aren’t with the folks at MOCMI. “You can give back, financially or with your time. Volunteer at a local organization to have a meaningful experience while visiting. Indulgence and luxury have their place, but you’ll see the true colors of Hawai‘i if you get out and volunteer. There’s so much depth to stepping outside of the resort.”

Visit mauioceancenter.com to learn more about their experiences, exhibits and park hours. Visit mocmarineinstitute.org to learn more about the Marine Institute of the Maui Ocean Center, its conservation efforts and volunteer opportunities. All MOCMI activities are authorized under state and federal permits.

ISLAND ESSENTIALS

Discover thoughtfully curated travel companions, blending Maui-made treasures with globally beloved travel brands. From bespoke local designs to stylish travel musthaves, elevate your island journey with products crafted for the discerning traveler.

Carry-On Chic

Away’s Bigger Carry-On effortlessly combines style and practicality for your Maui getaway. This chic, durable suitcase offers maximized packing space, smoothgliding wheels and an innovative compression system, ensuring your island essentials arrive organized and unruffled — perfectly suited for a seamless transition from flight to beachfront luxury. Available in ten colors.

Away; awaytravel.com

From Rio With Love

With its playful, sporty designs and itsy-bitsy silhouettes, swimwear brand Makena Collection has been making waves with beach babes since the brand’s launch in 2009. Designer Juliana Lomba hails from Rio de Janeiro, where Brazilian beach culture reigns supreme. “When I moved to Maui in 1998, not many people knew about Brazilian bikinis, so I decided to start my own collection of Brazilian beach wear,” Lomba explains. She began by designing “private label” collections for local brands in 2002, before launching Makena Collection a few years later, fulfilling a lifelong dream of having her own swimwear brand. Lomba is loyal to the minimal-coverage fit popular in Brazil — while infusing it with fun, laidback prints and designs inspired by Hawai‘i. The line includes activewear and coverups alongside popular best-selling bathing suits like the Opihi bikini set, a classic triangle top, or the Sea Goddess one-piece, a suit with spaghetti straps and an open, strappy back for a sexy silhouette that will stay put during a surf session. “I get inspired by my everyday living on Maui and when I’m traveling, especially in Rio,” says Lomba. “I love to create ideas and see the final product and I also enjoy getting to know people and helping them to find something they love to wear.” Makena Collection is carried in boutiques island-wide and at an ongoing popup at Andaz Maui at Wailea Resort.—IJfke Ridgley

Makena Collection, makenacollection.com

Bold Baubles

Jewelry designer Sophia Campanelli started making jewelry in 2017 with no prior design experience. “I wanted to design unique and bold jewelry that would stand out, but also look effortless,” she says. “I received enough compliments on my designs to give me the confidence to turn it into a business.” And so, Sophia C Jewelry was born. The brand’s unique designs quickly caught the attention of influencers and stylish women the islands over. The large statement pieces are fun and fabulous, often incorporating gold-dipped sea shells, oversized pearls and gemstones, and glittering charms into earrings, necklaces and body chains. Campanelli is inspired by fashion and the beautiful beaches of her Maui home, as well as by her glamourous mother, whose fashionable sense of style emboldens the designer to make pieces that stand out. “I never design anything that I wouldn’t wear,” explains Campanelli. “Sometimes, I’ll design a pair of earrings just based on what I’m wearing that night.” Each Sophia C piece is made to order, coming to fruition after a process of imagination, sketching, and trial and error. Each piece being unique and original is crucial to the brand. “I want my customers to feel glamorous and beautiful when they wear my designs. I want it to be more than just jewelry; I want it to be an experience.”—IJfke Ridgley

Sophia C Jewelry; sophiacjewelry.com

Painting the Valley Isle

Artist Carla Gangini has been in love with Maui for over 35 years, which is evident from the scenes she paints of the island — from landscapes to seascapes, flowers and fruit, and even livestock. “Inspiration for my paintings simply comes from the island’s beauty, it’s everywhere, from Upcountry Maui down to the ocean and everything in between,” she explains. “Whenever I travel and return to Maui, I am so thankful that I live in such a beautiful place.” She moved to Maui in 1990 from Santa Cruz, California and fell in love with oil painting 12 years ago. Her vibrant, colorful paintings are often created in her Wailuku home studio or on-location around the island using the alla prima painting technique of applying wet paint onto other layers of wet paint. This spontaneous and dynamic way of painting results in bold brushwork, softer edges, and a focus on the overall impression — rather than details — of the piece. Gangini’s Surfer Girl series, produced both in oil and charcoal, has also been a big best-seller. Her paintings can be found at Hui’s gift shop, Monarch Collective in Makawao, Wings in Pā’‘a town and at the Lauren Roth Art Boutique in Kailua, O‘ahu.—IJfke Ridgley

Carla Gangini art; cganginiart.com

Leather Love

For Clhei founders Heidy and Emily Swift, the leather goods company is a family affair. The duo are sisters-in-law, having both married English brothers, one of whom moved to Maui at a young age to pursue a career in windsurfing. Heidy, who grew up in Buenos Aires, dreamed of bringing the beauty of Argentinian leather to Hawai‘i and started Clhei 15 years ago. Emily’s background in graphic design and marketing from London was a perfect match, and together, they are now both responsible for the brand’s product design, packaging and presentation. Clhei started as a line of shoes and soon grew to include accessories made of Argentinean leather that are classic in design and well-made enough to last for years, such as bags, totes, wallets and belts. “Our customers are conscious consumers who value the simplicity of quality craftsmanship,” they explain. “We believe in the sustainability of buying fewer but higher quality products that last. The leathers are all designed to age well, and the collections can be built over time.” Clhei aims to be a lifestyle brand, and they recently opened their flagship location in the heart of Pā’ia that also stocks other labels that align with their values of sustainability and quality, alongside Clhei Café, serving coffee made with locally roasted beans and Maui-made kombucha.—IJfke Ridgley Clhei; 26 Baldwin Ave, Pā’ia; clhei.com

MOLTEN MANA

Ryan Staub’s radiant glass sculptures capture Maui’s spirit in brilliant form.

The beauty of Ryan Staub’s glass art is mesmerizing. The forms he creates flow gracefully and are vibrant in their luster, reflecting Maui’s nature in ways few other artworks can. Step into his Lahaina studio and be greeted by a dramatic wave full of undulations and peaks, or a shimmering glass mother whale and her calf, suspended before you like small-scale replicas of what swims in the ocean less than a mile down the road. You might also notice the honu (green sea turtle) and octopus suspended in midair on metal designed to resemble coral. These are some of Staub’s signature pieces, which have kept him at the torch for decades.

Hooked since first taking classes as a teenager, Staub laughs when recalling how glass derailed his original career plans. “I guess I’m not going to medical school anymore,” he remembers thinking once he knew that glass would encompass his life. Still, this master artist executes his designs with the precision of a surgeon and maybe even more schooling than an MD. His chosen path has given him a life of challenge and joy.

Originally from the Seattle area, Staub traveled the world in his early twenties seeking guidance and learning techniques from glassblowing masters. But Maui’s mana (spiritual

energy) brought him to his adopted home. “I came here for the first time in 2000. I saw Bill Worcester (a well-known local artist) was selling glass at an art fair, and I was like, ‘I gotta start a glass studio here. This is the best place on the planet!’ I was 23, had been to 20-something countries, and was like, ‘Maui is the best place ever. There’s nothing that can possibly beat this.’”

After more training and travel, Staub cemented his dream in 2017, although things did not go as planned for a while. He set up shop and was forced to close three times in succession. “I shut down seven months [during] COVID, then re-opened for four months. I ran until the pawn shop next to me burnt me down in April 2021. I then moved to Kahului and ended up buying the building [in Lahaina ] I’m in now,” he recalls of life before the tragic Lahaina fire of 2023. “We had fire right up to the side of the building. We lost some outbuildings and a shipment container burned. I shut down for a year after the fire and re-opened for the private glass lessons in October 2024.”

Undeterred, he’s up and running, teaching and making his one-of-a-kind creations. He says he’ll be a student as long as he has a torch in his hands. “I’ve been doing it for 28 years. I learn new things about the material every time I work

with it. It’s the kind of thing you do for five years and you think you know everything about it. Then you do it for ten and start to be humble. And at 20, you realize you’ll never know everything about this material. It’s not possible. It’s just so vast and so counterintuitive. The way it moves is not what you’d expect of it.”

Most of Staub’s work is inspired by the lifeforms on the shores and in the waters of Maui. He’s excited about a new method which mixes glass and metal to bring a taste of the undersea world to people’s homes. “I’ve recently been doing these steel sculptures where it comes off the wall and has critters on it. It’s a steel structure inspired by black coral. We weld bronze onto it, so it’s got thousands of bronze welds. We paint the whole thing black, burnish it to reveal the bronze and wax it for the final finish.” He also makes light sconces in this manner.

Respect for an international icon led Staub to expand his body of work in a departure from the sea. What he calls “Elio vessels” are only available in this unique gallery in Lahaina, in honor of the master Murano glass artist Elio Quarisa. “At age 88, he taught us a technique and said, ‘This is my technique, please don’t use it.’ I waited about ten years until he passed and realized, ‘You know, I should do that as an homage to Elio — to keep that alive.’ What we’re doing is a 2,000-year-old oral tradition. The knowledge and the skill sets get passed down from person to person. It’s not something you can read a book on and learn how to do. It’s thousands and thousands of hours of experience.”

Private lessons with Ryan Staub are available for locals and visitors, ensuring you will experience the thrill of working with hot glass. You’ll also leave with a cherished possession too special to be called a souvenir. “It allows people to bring home a little piece of being here. When they’re sitting inside in the rain, the dark and snow, it brings people back to the experience of swimming with turtles in our waters or watching whales breach or whatever fantastical experience they’ve had here.”

Moana Glass, 1203 Keawe Street, Lahaina; (808) 7636338; Visit moanaglass.com for more information on available pieces, gallery visits or to reserve a private lesson with Ryan Staub.

DESTINATION KAHULUI

Nestled along Maui’s north coast, Kahului serves as a hub of the island’s activities, featuring numerous shops, restaurants and businesses waiting to be discovered. Whether you’re a foodie eager to savor fresh island cuisine, an adventurer seeking outdoor thrills or a traveler looking for the authentic Maui lifestyle, a day in Kahului offers something for everyone.

Start your morning early with a visit to Momona Bakery and Coffee Shop. The bright and airy bakery is located on a bustling corner, just a few blocks from Kahului Harbor and minutes from Kahului Airport. Opened in 2023, this womanowned and operated business was founded by three Argentinian friends who wanted a place where their pastries could be enjoyed and the community could gather. Known for its freshly baked pastries that fuse the flavors of Europe and Argentina, Momona Bakery gained acclaim early on for its medialunas, an Argentinian version of a croissant soaked in simple syrup. In addition to its rotation of baked goods, the menu of Momona Bakery also features an excellent selection of savory options such as salads loaded with local vegetables, empanadas made from homemade dough, flavorful sandwiches and toasts topped with avocados, smoked salmon or beet hummus. In addition to grabbing a cup of their drip coffee or espresso-based drinks, you can order one of their smoothies to keep you fueled throughout the morning.

After finishing your morning ritual of breakfast and a caffeine boost, head to Maui Tropical Plantation to learn about the island’s unique agrarian history in various immersive experiences. About a 12-minute drive from Momona Bakery, this sprawling 60-acre site is known for its tropical gardens, tours and adventurous activities. One of the popular ways to experience the grounds of Maui Tropical Plantation is through the Tropical Express Tour, which gives guests an overview of the fruits and plants found on the land. Aboard the open-air tram, guests will loop around the plantation lagoon while viewing and learning about the area’s flowers, fresh fruits and stories. The 40-minute, family-friendly tour concludes with a 15- to 20-minute coconut husking demonstration. Another exciting way to view the grounds is by air on one of the zipline experiences. Whether you choose the Maui Zipline experience, which spans 300 to 900 feet in length and is suitable for children, or the Flying Hawaiian Zipline, Maui’s longest, highest and fastest zipline, you will gain a new perspective of the fields, ponds, groves and plantation structures.

After your adrenaline rush for the day, regroup

at Maui Nui Botanical Gardens where the island’s indigenous flora, including rare and endangered plants only found in Hawai‘i, take centerstage. Founded in 1979 by Rene Sylva, a self-taught botanist who helped spark a renaissance within Maui’s conservation community, the five-acre site offers guests an opportunity to explore Hawai‘i’s rich biodiversity and cultural heritage via relaxing, selfguided tours. An audio tour is available via phone or a printed tour that leads you through the grounds at your own pace. Among their diverse collection of plants are the canoe plants introduced to Hawai‘i by the first Polynesian voyagers, including 40 types of kō (sugarcane), 15 types of ‘uala (sweet potato) and 60 types of kalo (taro). While there, be sure to visit their events calendar which offers a selection of hands-on workshops focused on Hawaiian culture and native plant conservation. From lei making classes to Native Hawaiian plant propagation workshops, the events featured at Maui Nui Botanical Garden offer a way to gain a deeper understanding of the plants, traditions and values central to Hawaiian life.

If you’re in Kahului on a Saturday, consider yourself fortunate, as that’s when the Maui Swap Meet takes place. Less than five minutes from the Maui Nui Botanical Garden, on the University of Hawai‘i Maui College campus, the Maui Swap Meet is renowned for finding great bargains. Established in 1981, the Maui Swap Meet is a must-visit activity for those wanting to explore the island’s culture through its products and people. In the laid-back atmosphere, you can browse the eclectic blend of vendors, enjoy live music and support local businesses. From keepsakes of handmade jewelry to fresh, local produce and numerous vendors selling ready-to-eat food and snacks, the Maui Swap Meet offers an unfiltered experience of Maui.

As midday approaches, Kahului has numerous locally owned restaurants offering some of the most delicious food you can find. One excellent option is is Tin Roof, a next-generation mom-and-pop shop owned by Chef Sheldon Simeon and his wife and

business partner, Janice. Simeon made a name for himself as one of the rising stars in the culinary world while he was the head chef at Star Noodle, during which time he was nominated twice for the James Beard Award for “Rising Star Chef of the Year” and “Best New Restaurant.” Simeon went on to compete on Bravo TV’s tenth and fourteenth seasons of “Top Chef,” during which he won “Fan Favorite” both times. In 2016, Simeon and his wife opened Tin Roof, named in honor of the sound of rain hitting the tin roofs typical in his hometown of Hilo, Hawai‘i. In this take-out-only spot, Simeon showcases his authentic yet elevated take on local comfort food, presenting modern twists on traditional dishes like poke bowls, loco moco and saimin. The Kau Kau Tin menu features dishes reflective of the many ethnicities that worked on Hawai‘i’s sugar and pineapple plantations. From double-fried chicken thighs marinated overnight in a ginger-soy sauce to create his Japanese-inspired Mochiko Chicken to his roasted and then fried Duroc TM pork belly topped with tomato-onion

lomi, each of his Kau Kau Tin options are bursting with flavor and creativity. Other noteworthy items include the Fish Sando, a panko-crusted piece of local kajiki (marlin) served with house-made tartar sauce and Dry Mein, which is served with Japanese kamaboko (fish cake), green onions, bean sprouts, fried eggs, crispy Spam and a side of dashi (Japanese soup stock) broth.

Pack up your lunch and drink for a picnic at Kanahā Beach Park, a tranquil stretch of coastline between Kahului Bay and Spreckelsville Beach. To get to an area of the beach park with picnic tables and restrooms, depart from Tin Roof and drive west along Amala Place. After driving for about eight to ten minutes, you’ll see a parking lot on the left side of the road with a wooden sign that reads “Kanaha Beach Park.” Once you’ve parked your car, you can either make your way to a picnic table or the sandy shores to enjoy an oceanside picnic. Under the shade of the tall trees, you can relax as you take in the view of the West Maui Mountains and the waves crashing against the shore.

If you find yourself in Kahului on a Sunday, visit the Maui Sunday Market in the Kahului Shopping Center parking lot. The Maui Food Technology Center established it to invigorate and revitalize the community. Both visitors and locals come together to shop at various vendor booths — offering everything from fresh produce to food products, handmade crafts and clothing. At the market, you’ll notice groups of people gathering to enjoy live local music or strangers sitting down for a chess game on a picnic table, so feel free to mingle with other guests and relish your time there.

After the market, spend the afternoon learning about the history of sugar plantations in the islands as you journey back in time at the Alexander & Baldwin Sugar Museum. Located on the outskirts of town, in the quiet sugarcane community of Pu‘unēnē, the Sugar Museum tells how sugarcane came to the islands with the first Polynesian voyagers and its growth to a significant island industry in the 1800s. The museum offers a deep dive into how the sugar industry shaped Maui’s

economy, culture and communities during the “King Sugar” century in the islands. Guests can learn why sugar boomed in Hawai‘i due to specific geographic conditions, gain an understanding of sugar moguls Samuel T. Alexander and Henry P. Baldwin and view plantation-era artifacts that bring life to the stories of immigrant workers who played a vital role in the industry. On the grounds, you can also view vintage sugarcane harvesting equipment, which gives you a glimpse of the hard work on the plantations.

After exploring the markets and history of the island, cool down at Ululani’s Hawaiian Shave and discover why not all shave ice is created equal. With their ultra-fluffy, ultra-light shave ice made from 100% ultra-purified water combined with their premium ingredients, it is easy to see why Ululani’s shave ice stands out from the crowd. Start by choosing your size, keiki (child) or ulu (original), and then decide whether you would like to add a scoop of Roselani Gourmet Ice cream or azuki beans (Japanese sweet red beans) to your order.

Then comes the most challenging part of narrowing down flavors. Ululani’s syrup flavors combine 100% cane sugar, ultra-purified water and natural fruit purees or juices to create their signature recipes. You can choose up to three flavors or one of their outstanding combinations. From habanero mango to sweet vanilla and even sugar-free options, you can mix and match to create your perfect shave ice blend. Or, select from their popular combinations like the Haleakalā, which features leche and coconut syrup with a snow cap, or the Keiki Rainbow, which features cherry, blue raspberry and banana syrup. Finally, finish your shave ice with their premium, housemade toppings like toasted coconut, li hing mui powder, fresh mochi and snow caps of sweetened condensed milk mixtures.

As day turns to night, visit one of Kahului’s many lovely dinner spots. One must-try location is Brigit & Bernard’s Garden Café which offers a distinctive blend of Swiss-German cuisine and family-favorite recipes set in a charming, gardenlike atmosphere. The family-run restaurant is known for its authentic European dishes such as schnitzel, bratwurst and spaetzle, all made from scratch with fresh ingredients. One must-try entrée is the Zueri Gschnetzlets, a specialty from Chef Bernard Weber’s hometown that features sliced

meat sauteed in a creamy mushroom sauce and served with roesti potatoes and vegetables du jour. No matter what you select, be sure to save room for dessert and order some of their legendary Warm Apple Strudel served with homemade vanilla sauce. Another outstanding dinner choice is Marco’s Grill & Deli, just a few minutes from Brigit & Bernard’s. Specializing in Italian and American cuisine, this popular long-standing restaurant opened in 1993 and is known for its casual, quick service and generous portions. Start your meal with a hot bowl of French Onion Soup loaded with house-made croutons and covered in melted cheese or their Fresh Manila clams steamed in a white wine sauce and seasoned with garlic, chili flakes and herbs. A standout on their salad menu is the Stuffed Tomato, which begins with a whole tomato sliced open and stuffed with their savory tuna salad. There are a lot of pasta and entrée dishes to choose from, but one house specialty that has customers raving is their Vodka Rigatoni, which features imported prosciutto sauteed with garlic in a pink cream sauce and topped with a blend of mozzarella and romano cheese. Whether you are a local or a world traveler, Marco’s Grill & Deli will offer a comfortable dining experience with various options.

End your evening at the Maui Arts & Cultural Center where you can enjoy worldclass entertainment. The Maui Arts & Cultural Center has provided the island with over 30 years of entertainment, from live concerts, hula performances, film screenings or an art exhibit. You can connect with Maui’s vibrant arts and entertainment scene in their relaxed yet enriching environment. From art in the Schaefer International Gallery to unforgettable Alexander & Baldwin Amphitheater performances, the Maui Arts & Cultural Center provides an immersive and inspiring way to end your evening. From morning to night, Kahului provides the perfect backdrop to explore the island’s delicious flavors and unique local experiences.

Momona Bakery & Coffee Shop; 7 E. Ka‘ahumanu Avenue, Kahului; (808) 214-5389; Open Monday through Friday from 6 a.m. to 4 p.m., Saturday from 6:30 a.m. to 2:30 p.m., Sunday from 7 a.m. to 2:30 p.m.; linktr.ee/momonabakery.

Maui Tropical Plantation; 1670 Honoapi‘ilani Highway, Waikapū; Open Tuesday through Sunday from 9 a.m. to 4 p.m.; mauitropicalplantation.com.

Maui Nui Botanical Garden; 150 Kanaloa Avenue, Kahului; (808) 249-2798; Open Tuesday through Saturday from 8 a.m. to 4 p.m.; mnbg.org.

Maui Swap Meet; 310 W. Ka‘ahumanu Avenue, Kahului; (808) 244-3100; Open Saturdays from 7 a.m. to 1 p.m.

Tin Roof Maui; Dairy Center, 360 Papa Place, Suite 116, Kahului; (808) 868-0753; Open Tuesday through Saturday from 10 a.m. to 8 p.m.; tinroofmaui.com.

Kanahā Beach Park; Amala Place, Kahului; (808) 2707389; Open daily from 7 a.m. to 8 p.m.; mauicounty.gov/ facilities/facility/details/101.

Maui Sunday Market; 65 W. Ka‘ahumanu Avenue, Kahului; (808) 948-6382; Open Sundays from 4 p.m. to 8 p.m.; mauisundaymarket.com.

Alexander & Baldwin Sugar Museum; 3957 Hansen Road, Pu‘unēnē; (808) 871-8058; Open Monday through Thursday from 10 a.m. to 2 p.m.; sugarmuseum.com.

Ululani’s Hawaiian Shave Ice; Akaku Center, 333 Dairy Road, Kahului; (808) 877-3700; Open daily from 10:30 a.m. to 6 p.m.; ululanishawaiianshaveice.com.

Brigit & Bernard’s Garden Café; 335 Ho‘ohana Street, Kahului; (808) 877-6000; Open Mondays from 11 a.m. to 2:30 p.m., Tuesday through Friday from 11 a.m. to 2:30 p.m. and 5 p.m. to 9 p.m., Saturday from 5 p.m. to 9 p.m.; brigitandbernards.com.

Marco’s Grill & Deli; 444 Hāna Highway, Kahului; (808) 877-4446; Open daily from 7:30 a.m. to 9 p.m.; marcosgrillanddeli.com.

Maui Arts & Cultural Center; 1 Cameron Way, Kahului; (808) 242-7469; mauiarts.org.

FARM-FRESH ADVENTURE

Discover playful goats, gourmet cheese and pastoral charm at Surfing Goat Dairy.

Take a break from the beach and head to Upcountry Maui to visit Surfing Goat Dairy, a 42-acre working dairy farm on the slopes of Haleakalā. This thriving farm was founded in 1999 by Eva and Thomas Kafsack, a husband-andwife duo from Germany seeking a change in their lives. The couple was drawn to Maui for its outdoor activities and initially planned to open a bed and breakfast. However, Eva became captivated by the art of gourmet cheese production, a skill she honed at renowned dairies in Europe. They started with a small number of goats whose milk was used for cheese-making, but over the years, their herd grew, and they named their farm Surfing Goat Dairy to celebrate their shared passion for windsurfing.

As Surfing Goat Dairy grew, eventually becoming Maui’s largest commercial dairy, its current owner, Jay Garnett, worked a corporate job in Canada. Also looking for a change in his life, Garnett searched for new opportunities during the COVID-19 pandemic. “During my last stint in the corporate world, I felt unfulfilled. I worked hard, planned and executed well, but I didn’t feel like I had a passion or appreciation for what I was doing. What attracted me specifically to Surfing Goat Dairy was that the founders did a great job building the dairy, and [with my experience] around consumer packaged goods and consumer experiences, I could grow the agrotourism side of the business.”

Raised on a horse farm in Alberta, Canada, Garnett returned to his childhood roots of farm life in 2023 when he officially took over the reins of the farm after years of due diligence and discussions on how the transition would affect everyone involved, including the goats. His first year on the farm brought some challenges and memorable experiences, including a kidding season that should have lasted six months, condensed into a two-anda-half-month span, and a few water main breaks on the property. Eventually, things leveled off, and Garnett found his stride with the support of his staff of sixteen.

Today, the farm remains Maui’s largest commercial dairy, deeply rooted in sustainable

farming practices and community resilience. Guests to the sprawling farm can taste the awardwinning cheeses created on-site and partake in the activities Garnett has expanded to enhance visitor experiences while activating all facets of the farm. The continued success of Surfing Goat Dairy lies heavily in the goats, which number between 200 and 400, depending on the time of year. Garnett notes that he typically has 110 milking moms, 30 to 40 baby goats or yearlings, four bucks and 50 grazing goats. That number will skyrocket with the kidding season when the farm greets about 200 baby goats around April of each year. Guests are invited to the farm to engage with the goats in several interactive experiences designed to cater to guests’ preferences and desires.

For a unique opportunity to snuggle a baby goat in an experience filled with energy and laughter, the farm offers the Baby Goat Interaction Experience, held twice a day and offered seasonally from mid-December until late spring. This 30-minute experience allows guests aged three and up to take in the antics of the playful baby goats while learning tidbits like why baby goats need social interaction and how they communicate. The session concludes with a fun photo opportunity featuring you and a baby goat, allowing you to take home a memento of the day.

One of their most popular experiences is the Daily Casual Tour, which presents a little bit of everything the farm offers. Delivered four times a day, this 30-minute tour will take you through the farm to meet the milking moms, baby goats and one of the farm’s bucks. Along the way, you will be introduced to the craft cheese-making process while learning about the farm’s history. The end of the tour culminates with a taste of the freshly made goat cheese and an opportunity to sample the chocolate truffles, also made with the farm’s goat milk.

For a behind-the-scenes glimpse into life on a working dairy farm, they also offer the Evening Chore and Milking Tour, available once a day at 3:00 p.m. Lasting up to an hour, this experience immerses guests in the life of a goat farmer while

educating them about the different goat breeds on the farm, explaining how the farm winds down for the day and allowing guests to try their hand at milking a goat. Sampling goat cheese and truffles made from goat milk produced on the farm are highlights of the tour, along with taking home your own “Official Goat Milker” souvenir ribbon.

In a class by itself is the Golden Girl Experience, which is offered once a day on Thursdays and Fridays. Available for adults 18 years and older, this 30-minute experience allows guests to interact with the farm’s beloved senior mamas reaching retirement age. In a slower-paced, tranquil environment, attendees will learn the stories of these charming senior goats, treat the senior mamas to delicious alfalfa snacks, indulge in gentle brushing sessions and perhaps share a sweet snuggle.

Garnett continues to build around the outstanding array of goat’s milk products created on the premises. “We are trying to grow our food offerings on the farm around the goat products by making banana bread with our chocolate goat truffles and pizza with our goat cheeses. We want to evolve the program to offer some light meals for guests to enjoy.” And, while the dairy building

is currently under renovation, Garnett has even bigger plans on the horizon and goals for Surfing Goat Dairy. “Eventually, we want to have different interactive experiences like truffle making and cheese making experiences, to host dinners in our beautiful outdoor space, partner with local growers, purveyors and our neighbors at Ocean Vodka [and] to bring in chefs currently using our cheeses in their restaurants and showcase the island’s food security.”

For Garnett, bringing the community together is a large part of his vision for Surfing Goat Dairy. “Maui has such a strong community … the people, the land. I have been coming to Maui my whole life as a vacationer and have always loved Maui. The farm work is extremely rewarding for me, and I want to do a lot more school and community events. We just had a group of second graders from a South Kīhei school come to the farm to learn about where their food comes from; we partner with the Boys & Girls Club to bring kids to the farm. We want to be a good community partner.”

Surfing Goat Dairy; 3651 Ōma‘opio Road, Kula; (808) 878-2870; surfinggoatdairy.com; open Tuesday through Saturday from 9:30 a.m. to 5:00 p.m.

HAWAI‘I’S WINE REVOLUTION

Maui’s first AVA and the future of wine in the islands.

story KRYSTAL KAKIMOTO

When people think of Hawaiian drinks, tropical cocktails and Kona coffee usually come to mind. But nestled between the volcanic slopes, Hawai‘i winemakers have been cultivating a wine scene that is as unexpected as it is impressive. With the recent establishment of the state’s first official American Viticultural Area (AVA), Hawai‘i wines’ reputation and pedigree have become known globally, marking a new era for wine in Hawai‘i.

The History of Wine in Hawai‘i

The first record of wine grapes being grown in Hawai‘i dates to 1815 when a Spanish sailor, Francisco de Paula Marín, planted the first grape vines on the island of O‘ahu in the area surrounding Vineyard Boulevard, which was named in honor of his vines. Marín arrived in the islands in the 1790s and became an influential confidant and advisor to King Kamehameha I. A novice horticulturalist, Marín gathered a few grape cuttings during a trip to Santa Barbara and brought them back to the islands to see if they would grow. His first vines were flourishing, but wild hogs tore through the vineyard, and locals in the area grabbed bunches of grapes to eat as they walked through. Marín turned to his close friend, King Kamehameha I, to ask that a kapu be placed on the vineyard, making it forbidden for outsiders to take his grapes. Around 1820, records show that Marín’s vineyard was thriving with two harvests per year and wine production around 1,300 gallons annually.

Most of the wine Marín produced was consumed by himself, foreign visitors and members of the ali‘i (chiefly) class. Over time, the popularity of wine spread. Ships docking in Honolulu Harbor brought wine collected during their voyages. Merchants advertised the different wines they carried in newspapers and even King Kalākaua maintained a cellar in ‘Iolani Palace stocked with Premier Cru Bordeaux, Grand Cru Burgundy and Rieslings from the Mosel region of Germany.

Despite the popularity of wine in the islands, the first commercial winery was not established until 1974 on the Ulupalakua Ranch in upcountry Maui. The area was originally leased by L. L. Torbert from King Kamehameha III in 1841, but, ever the seafarer, Torbert returned to sea after creating a small ranch.

James Makee, a boat captain, was the next land owner when he bought Torbertsville in 1856, establishing Rose Ranch, named in honor of his wife Catherine’s favorite flower. For years, the family operated a sugar mill on the land earning a reputation for hospitality and high yields. Captain Makee passed away in 1879 and the mill processed its final sugar crop in 1883. By 1922, it was operating as a cattle ranch.

The land passed hands and held different names until 1963 when C. Pardee Erdman purchased Ulupalakua Ranch. At that time, there were 6,000 heads of cattle worked by 30 ranch hands who lived on the ranch with their families. Erdman partnered with Emil Tedeschi, a vintner from California, to establish Maui’s first working winery in 1974. The duo repurposed the historic buildings on the property, including the old dairy made of thick lava rock, which serves as the winery’s lab and bottling room, and the former jail that has been converted into a private tasting room.

Carnelian, a black-skinned grape created in California by crossing Grenache with a CarignanCabernet Sauvignon hybrid, was planted in the 23-acre vineyard. While they waited for the vines to mature, they decided to practice their sparkling production with the cheapest fruit juice they could find, pineapple juice. This experimental wine was initially not intended for sale, but the public response was so positive that the duo felt inclined to continue to make pineapple wine. In 1977, they debuted their Maui Blanc pineapple wine, and by 1981, they were harvesting their first Carnelian grapes. As the decades went by, the winery became more established, launching its Maui Brut

“Even King Kalākaua maintained a cellar in ‘Iolani Palace — stocked with Premier Cru Bordeaux, Grand Cru Burgundy and Rieslings from the Mosel region of Germany.”

Blanc de Noirs in 1984, Maui Splash in 1992 and celebrating its twentieth anniversary in 1994 with the release of Hula o Maui, a pineapple sparkling wine made using the Traditional Method, or Methode Champenoise, which involves a second fermentation in bottles rather than tanks.

At the turn of the century, the team at Tedeschi Vineyards decided it was the right time to experiment with other grape varietals to see what would do well in their location. In 2000, six acres of Syrah were planted and the grape flourished. Originally from France, the long growing season and ability to thrive in cooler climates, like the Ulupalakua region, were two reasons the Syrah grape did so well. Following Syrah’s success, the team planted Viognier, Malbec, Grenache, Gewürztraminer and Chenin Blanc, all of which have acclimated to the climate of upcountry Maui. In 2015, the vineyard announced a rebrand as MauiWine. Today, a decade later, the company has earned the honor of being named Maui County’s Farm Family of the Year in 2021 under the helm of Paula Hegele, who joined the vineyard in 1990. MauiWine continues to preserve the culture of Ulupalakua under the winemaking vision that good wine is grown, not made.

Hawai‘i’s First AVA

As MauiWine solidified a reputation for creating stellar estate wines, there was a push behind the scenes to petition for Ulupalakua to achieve its distinctive AVA status. An American Viticultural Area (AVA) is a way to distinguish grape-growing regions by identifying distinct qualities of that region’s climate and geographic features. Similar to regulatory systems in Europe, AVAs distinguish one wine-growing region from another, helping vintners more accurately describe their wine’s

origin and enhance their product’s reputation. For consumers, AVAs can help to better understand the quality, reputation and characteristics of wine from specific AVAs and make more informed purchases.

The first AVA in the United States was established in August 1980 with the creation of the Augusta AVA surrounding the town of Augusta, Missouri. As of October 2024, 276 AVAs in the United States are spread across 34 states. In November 2020, paperwork was submitted petitioning the United States Tax and Trade Bureau to approve Ulupalakua as Hawai‘i’s first delimited AVA region. Integrating information on the region’s name, the area’s folklore and specific descriptions of the area’s climate, soil and unique aspects, the strong claim was approved. On June 30, 2021, the Ulupalakua AVA was established.

The Ulupalakua AVA measures approximately 70 acres, with about 16 acres under vines. The AVA lies in the “rain shadow” of Haleakalā, notable for its cloud cover and little rain. Sitting between 1,700 and 1,850 feet above sea level, the distinct nature of the region is a result of the prevailing trade winds, young volcanic soils and subtropical, dry forest climate. The AVA soil predominantly comprises volcanic ash and about 20% silt, loam and clay. This combination of soil results in quick drainage, which causes the vines to stress and concentrate their flavors in the remaining grapes while still having enough structure and nutrients to support healthy vines. The temperature of the AVA ranges between 63 to 88 degrees Fahrenheit, and the leading varietals are Gewürztraminer, Chenin Blanc, Viognier, Grenache, Malbec and Syrah. Within the AVA is one vineyard, Ulupalakua Vineyards, which MauiWine owns, and whose grapes are sent to the winery just a few miles away for processing.

MauiWine

For the team at MauiWine, adjustments have been made to accommodate Hawai‘i’s climate, which is vastly different from most wine-growing regions in the world.

“Maui’s unique climate and geography require a shift in traditional viticultural timelines,” says Henry Hegele, winemaker at MauiWine. “Unlike mainland vineyards, where winter dormancy dictates pruning schedules, we begin pruning mid-winter, allowing us to harvest throughout the summer. This timing helps balance the vines’ natural growth cycles while avoiding the peak of hurricane season in September and October.”

Annual production ranges between 12,500 to 20,000 cases, depending on vintage conditions. This variation reflects how respectful the team at MauiWine is to the vines themselves. Hegele notes, “The variations in yield reflect our commitment to quality-driven viticulture, where each vintage is shaped by the island’s unique growing season.”

The hallmark of their brand has become their sparkling wines, all created in the Traditional Method. From their sparkling brut pineapple wine, Hula o Maui, to their refreshing sparkling brut rosé, Lokelani, the

celebratory nature and bright flavors of their sparkling wines are easily enjoyed with local cuisines or sipped on a warm afternoon. Beyond their sparkling wines, their Estate reds, especially Syrah and Malbec, are highly sought after. The rustic, complex Syrah and elegant Malbec are two wines that easily pair with various foods. MauiWine’s winemaking approach for red wines includes moderate and light oaking to avoid overbearing finished wines. For grapes deemed the “cream of the crop,” they will see some time aging in neutral oak barrels. For non-barrel aging, oak staves are added to the aging to gently impart oak elements to the wine.

MauiWine welcomes guests to their property to share in the learning, discovery and celebration of their wines. At the King’s Cottage Tasting Room, you can relax on the lānai (patio) and sip wine while immersing yourself in the history of the estate. The cottage was constructed in the 1870s to accommodate King Kalākaua during his visits to the ranch. The King’s Cottage Tasting is open from 11 a.m. to 5 p.m., Tuesday through Sunday. During this time, guests are invited to independently enjoy tasting flights, wine by the glass, wine cocktails and light food fare, creating a truly personalized experience.

For those wanting a more guided experience, there is the Tasting Table, where guests sit at a communal table of eight in the Old Stone Office, one of the historic buildings on the property dating to the 1860s. The tasting is led by a knowledgeable MauiWine ambassador who discusses the varietals cultivated in the vineyards, MauiWine’s winemaking style and how the wines are created. This 90-minute experience is offered on Thursdays at 11 a.m.

For a semi-private, scenic experience, the Tasting the Gardens option allows guests to experience a two-hour seated tasting beneath the trees, which have stood for over 150 years and are surrounded by the remnants of Catherine Makee’s garden. This tasting features a toast upon arrival, a custom tasting flight, an extensive gourmet grazing board and a pour of the Lehua Dessert Wine paired with Hawai‘i chocolate.

Hegele reflects on the over fifty years of winegrowing in the region, “Ulupalakua AVA represents a journey of trials and experimentation. This AVA acknowledgment opens a new door for creativity in an industry touted by tradition and legacy,” said Hegele. He observes the increasing interest in white Rhône varietals such as Roussanne, Marsanne and Grenache Blanc. “These grapes could add another dimension to our white wine program, offering new blending opportunities and fresh expressions of the vineyard.”

Hawai‘i’s wine industry is in the midst of an exciting revolution, blending deep-rooted history with modern innovation. With the recent establishment of the Ulupalakua AVA and MauiWine’s growing influence on the global stage, the islands are proving that exceptional wines can thrive in unexpected places. As winemakers continue to push boundaries and experiment with terroirs and varietals, Hawai‘i’s reputation in the wine world is poised to grow. The future is bright for Hawaiian wine, offering a taste of the islands that is bold, diverse and as unforgettable as the land itself.

MauiWine, 14815 Pi‘ilani Hwy. Kula; (808) 8786058; mauiwine.com; Open Tuesday through Sunday, 11 a.m. to 5 p.m.

SUSTAINABLE HARVEST

Conservation, culture and cuisine converge at Maui Nui Venison.

Under a sky dotted with twinkling stars, Jake Muise and his team move quietly through the dark Maui night, driven by a mission to manage the island’s exploding Axis deer population and restore balance to its delicate ecosystem — one carefully harvested step at a time. Through Maui Nui Venison, they have transformed a pressing ecological challenge into an opportunity to ethically harvest Axis deer, protecting native landscapes while providing a sustainable, nutrient-rich food source.

"We've created a third category that's neither hunting or ranching."

Located in the middle of the Pacific Ocean, Hawai‘i’s delicate ecosystem has evolved over millions of years. Before human contact, plants and animals arrived on the islands via wind, waves or on the wings of birds. As time passed, native plants and animals co-evolved, achieving a beautiful balance. This fragile balance was disrupted by introducing invasive species that wreaked havoc on native flora and fauna, which had never developed defenses against these external threats. One such invasive species is the Axis deer, introduced to the islands in 1867. Native to the Indian subcontinent, several Axis deer were gifted to King Kamehameha V by dignitaries from Hong Kong. The king, in turn, shipped the Axis deer to Moloka‘i to serve as a source of protein for the island. However, with no predators or seasonal swings and year-round breeding, the population of Axis deer ballooned on the island. In 1960, two bucks and three does were sent to Maui’s Pu‘u o Kali forest area to help build a recreational hunting economy on Maui. Yet, as in the case of Moloka‘i, the Axis deer proved to be more of a problem than a solution, due to the booming population that took hold on the island.

Agile in nature, Axis deer can easily leap over barrier fences and move throughout the island landscape while searching for food sources. Herds can traverse large areas in search of grass, young shoots and shrubs to fulfill their herbivorous diet. As they move, the Axis deer create a domino effect of devastation in their wake as they graze down to the ground. Stripped of vegetation, the land no longer has the structure to retain topsoil during heavy rains. As the soil erodes, it is pushed toward the sea, and the runoff ends in the ocean. The increased sedimentation from the eroded land damages coral reefs and endangers the marine biodiversity prized in the islands. From mauka

(towards the mountains) to makai (towards the sea), Axis deer are changing the island landscape in unimaginable ways. Without a stop to their population growth, Axis deer are anticipated to eliminate their food source and reach a population peak of 200,000 in the coming years.

It is this critical ecological crisis that Jake Muise and his wife, Ku‘ulani, are dedicated to addressing.

“I grew up in northern Alberta in a family of subsistence hunters and was recruited to play volleyball at the University of Hawai‘i,” says Muise.

“While there, I was ‘adopted’ by a Moloka‘i family where I learned about the Axis deer and their value to our local communities. Years later, I developed a more comprehensive understanding of how Axis deer impact our local food and ecosystems and started down the path of understanding how to balance populations while utilizing them as a food resource.”

In 2014, the husband-and-wife duo founded Maui Nui Venison, which combines innovative technology and systems to ethically harvest the Axis deer to regain balance in its population.

“We’ve created a third category that’s neither hunting nor ranching. Using FLIR (forward looking infrared) thermal imaging, we harvest deer at night when they’re naturally calm,” says Muise. FLIR technology never spooks the Axis deer; instead, Muise and his crew can efficiently locate the animals without letting their presence be known.

“Our deer are 100% wild and free-roaming … never confined or fed artificial diets,” adds Muise.

Along with their unique technologies and systems, a USDA inspector is present throughout the entire harvest process to ensure compliance with USDA standards, mainly since Axis deer is considered exotic meat. Once the Axis deer is harvested, Muise and his team carry each

animal on their backs to their USDA and FDAapproved mobile processing facility to avoid ground contamination. Muise also collaborates with a USDA veterinarian to thoroughly inspect every animal before certifying it safe for human consumption.

The resulting venison is rich in protein, complex nutrients, vitamins and minerals. This is partially due to the intelligent grazing habits of the Axis deer, who forage to meet their nutritional needs, which translates to a nutrient-dense food source. “One of the biggest misconceptions is that venison is ‘gamey’,” says Muise. “Our stress-free harvesting eliminates the stress hormones causing those flavors. People think venison is tough when wild deer develop finer, more tender muscle fibers than feedlot animals. Many don’t realize it’s nutritionally superior, with more protein per calorie and higher levels of bioavailable iron and zinc. Our process creates meat that’s fundamentally different in both flavor and nutritional value.”

Chefs nationwide are embracing Maui Nui Venison for its exceptional quality, sustainability and deep connection to conservation. From appearing on menus at The French Laundry in California to Na‘au Hilo on Hawai‘i Island, whose locally sourced, heritage-rooted dishes aim to educate guests about Hawai‘i’s unique culinary landscape, more people in the culinary field are making Maui Nui Venison a choice in their contemporary kitchens. At the Fairmont Kea Lani’s Kō Restaurant in Wailea, Executive Chef Jonathan Pasion features the wild-harvested Axis deer complemented by a Kula black raspberry pineapple compote and red wine-demi glace, which enhances the meat’s rich flavor. Accompaniments include braised potatoes, Otani Farm carrots, green beans and cherry tomatoes, which offer a harmonious blend of textures and flavors that highlight Maui’s local produce.

In addition to partnerships with select retailers and collaborations with chefs, Maui Nui Venison is also available on their website, where you can find

various wild-harvested deer products, including rib chops, sirloin, sausages and bone broth. In addition to their food products, they also offer supplements to align with their philosophy of whole animal utilization. For Muise, another aspect of their retail is selecting where their products are featured, “You’ll find us in quality-focused grocery stores, like Mana Foods [in Pā‘ia]. We’re also committed to our Holo ‘Ai food-sharing program, which has donated over 190,000 pounds [of food] to our local community,” he says.

Looking forward, Muise and Maui Nui Venison emphasize balance over business. “As we continue our work, we’ll see venison supply naturally decrease as populations reach a healthier balance on Maui. This journey has never been about growing a big company — it’s about the mindful consumption of a great product that can help restore ecosystems while supporting our local communities,” says Muise.

Maui Nui Venison; mauinuivenison.com

‘Ohana Style

Bright, bold flavors and refreshing takes on familiar dishes are cornerstones of the philosophy towards food at Star Noodle. A mainstay on the Maui culinary scene since 2010, the popular restaurant has made a name for itself with its fresh, house-made noodles and inviting family-style dining. Located in Lahaina on iconic Front Street overlooking the Pacific Ocean, this popular restaurant offers everything from steaming bowls of ramen to sharable plates inspired by the flavors of Japanese, Filipino and Southeast Asian cooking. Whether you are gathering with friends or enjoying a meal with loved ones, the vibrant atmosphere at Star Noodle and expertly crafted dishes will make every visit memorable.

Director of Food and Beverage, Nicky Boskoff, explains that the restaurant’s long-time success is largely due to the restaurant’s inventive menu.

“We pride [ourselves] and focus our energy on taking Asian dishes and exploring them, taking apart the recipe, thinking, tasting. Then, we create the dish in a way [that is] unique to Star Noodle,” says Boskoff. By taking familiar dishes and flavors, and revamping them with their creative twist, guests can explore the flavors of Asia in a way that is both relatable and yet new. Another key to their success is the familystyle dining which allows guests to try a wider variety of dishes and enjoy different flavors and textures in a relaxed atmosphere. “Our menu is based on Asian small plates. Everything is designed to be shared, from our house-made noodles to the specialty plates,” adds Boskoff.

To start your meal, you can order a few of Boskoff’s favorites, including the Ahi Belly and Grilled Tako Located on Star Noodle’s “Star’s

Stars” portion of the menu, the Ahi Belly is served with slices of ginger and pickled onions, topped with fried garlic chips and lemonpressed olive oil. The tako is located on their “Shares” portion of the menu and features a substantial serving of grilled octopus served with an Asian herb pesto and topped with refreshing pickled onions.

When it comes time to decide which noodle dishes to order, it can be an exciting challenge because of the different types of noodles offered and flavor combinations. From the Hapa Ramen with rich pork broth to the Star Udon, which features their thick and chewy homemade udon noodles served with roasted pork belly and a soft-boiled egg, their noodle dishes are out of this world. They deliver the perfect balance of flavors and sauces, keeping each bite exciting.

The Garlic Noodles is one noodle dish Boskoff highly recommends and keeps devotees returning for more. These start with cooked

ramen noodles sautéed in garlic oil and minced garlic. Shortly after the noodles are loosened in the oil, a sweet shoyu (soy sauce) and hondashi (Japanese bonito stock) sauce is added to the pan. Once the sauce is evenly distributed, the noodles are plated and garnished with green onions, creating the perfect sharing dish. But after a few bites, you may decide to keep this one for yourself and order another round for the table ... it’s that delicious.

Another must-try on their menu is the Pork Shumai, which starts with a savory mixture of pork and spices, tucked into an egg dough wrapper before being steamed. The tender shumai is served on a lettuce bed and topped with a drizzle of mustard shoyu sauce.

But no matter how much you order, save some room for dessert, which is equally as popular as their savory dishes. One great ending to your meal is the Annin Doufu, a Japanese-style silky almond panna cotta served with Jasmine tea syrup, a delicately sweet dish and a refreshing finish to a flavorful

meal. If you are in the mood for something more indulgent, their Matcha Tiramisu might be the perfect dessert for you. This twist on the classic Italian dessert blends earthy matcha and nutty black sesame with the velvety texture of mascarpone cheese.

To pair with your meal, Star Noodle’s beverage menu has an extensive selection featuring diverse beers, wines, sake, shochu and Japanese whiskey, ensuring something to suit every taste. If you want to treat yourself to something extra special, enjoy one of their expertly crafted cocktails or mocktails. One cocktail that is perfect at any time during your meal is the Celebration, which serves as the perfect palate cleanser, blending vibrant flavors of passion-orange-mango vodka, sparkling sake and a touch of zesty yuzu (Japanese citron) juice for an invigorating sip. For those who want to indulge in the flavor but pass on the alcohol, Star Noodle offers numerous mocktails to add some fun to your meal. The Mt. Fuji features Fuji apple cordial and cold brewed oolong tea, combining the fruity notes of apples with the aromatic richness of tea for a refreshing experience.

For nearly two decades, Star Noodle has consistently delivered exceptional flavors and unforgettable dining experiences, earning a loyal following of guests who continue to rave about the quality and creativity of their dishes. After the devastating Lahaina wildfires, Star Noodle re-opened at their Front Street location next to a few restaurants on a small stretch of land. With everything safe and secure in the area where the restaurants are open, now is the perfect time to support this beloved local restaurant that relies on the community’s support to keep business strong.

Star Noodle, 1287 Front Street, Lahaina; (808) 667-5400; starnoodle.com; open daily from 4:30 p.m. to 9 p.m. Reservations are recommended.

From the Heart

story KRYSTAL KAKIMOTO

Chef Justin Purpura, executive chef at Montage Kapalua Bay, discovered his love for cooking in his grandparents’ kitchens. That passion led him to attend the renowned culinary program at Johnson & Wales University. After honing his skills in some of the finest kitchens nationwide, Chef Purpura has returned to Maui to lead the resort’s culinary team with a philosophy of cooking from the heart, crafting menus that highlight fresh, local ingredients and delivering unforgettable dining experiences.

While growing up, what role did food or cooking play in your life?

I grew up in an Italian-American family. My grandmother on my mom’s side was a cook throughout her life, and my grandfather on my dad’s side was also a cook. I remember the holidays when my grandparents would make ravioli and how I’d help them in the kitchen. From a young age, I fell in love with cooking by assisting my grandparents.

What were some of your first jobs in the culinary field?

My first job in the industry was at 15. I began working in the front of the house as a busser, getting my feet wet in the field. When I moved away to attend college on the eastern shore of Maryland, I started cooking in a restaurant

during the summers and fell even deeper in love with the culinary world. I spent about four years at that restaurant, and from there, I went to culinary school, attending Johnson & Wales University, Charlotte Campus.

What aspects of the Montage Kapalua Bay caught your attention when considering your move to Maui?

I had previously worked in Maui for three years at the Four Seasons Resort Maui, and it was my dream to return. My wife and two kids were eager to move back to the place we called home. At that point, I had spent about 20 years in the hotel industry, with the last 15 years at the Montage, and I wanted to be part of the company due to their exceptional treatment of employees and their family-oriented culture.

As the Executive Chef, what responsibilities do you have?

I oversee all culinary aspects of the property, ranging from the cafeteria to Cane & Canoe, poolside dining, in-residence dining and our chef experiences. It’s a significant role. Each day, I work on developing new activations throughout the property, assisting the team on the line and ensuring our guests are satisfied and happy with their meals.

What distinguishes the culinary program at Montage Kapalua Bay from other luxury resorts in Hawai‘i?

It’s our team. I have about 25 incredibly passionate and talented employees who strive to do their best and cook from the heart. They learn from my motto that a happy chef makes happy cooks, and they make happy food that makes happy guests.

What are some of your favorite local ingredients that guests will find on the resort’s menus?

I have a few local ingredients that I really lean towards. Kahuku corn from the North Shore of O‘ahu is one I use in several dishes, including my signature dish, Corn Agnolotti. I also adore the lobster from the Big Island and appreciate the story of how they raise Maine lobsters in the waters off Kona, where the water temperature matches that of Maine. Additionally, we use farmraised Kona kanpachi from the Big Island and my favorite fish, onaga, which is caught off the shores of Maui and is perfectly flaky and delicious.

How do you prepare your signature dish of Corn Agnolotti?

I start with corn, an incredible ingredient and natural thickener, then remove it from the cob. I work to get as close to the cob as possible before

juicing the corn. I bring the corn juice to a boil, stirring until it naturally thickens. Once it reaches a pudding-like consistency, I take it off the heat, let it cool and transfer it into a piping bag. I then use that to fill the pasta. The corn’s natural sweetness really comes out, and it’s delicious.

What might guests be surprised to find in your home kitchen?

Going back to my Italian roots, I have a $5,000 pasta maker in my house. We try to make fresh pasta at least once a week. My four-year-old son and twelve-year-old daughter like to get into the kitchen and make fresh pasta with me.

What is one ingredient that merits greater attention?

Corn! Corn takes me back to my days in Maryland, enjoying corn and crab during the summer. It reminds me of my childhood, and it’s such a special ingredient. Just a simple ear of corn with a bit of butter—it’s so sweet! You can use corn in so many different dishes.

What would your ideal day off from work look like?

My ideal day off would be spent with my wife and kids, possibly with some time on the golf course. It would also conclude with a wonderful dinner prepared by my wife and enjoyed with my family.

Chef Justin Purpura’s return to Maui signals an exciting new chapter for the culinary program at Montage Kapalua Bay. Emphasizing a heartfelt approach to cooking, he contributes a mix of refined techniques, deep passion and a commitment to showcasing fresh, local ingredients.

Montage Kapalua Bay; 1 Bay Drive, Lahaina; (808) 662-6600; montage.com/kapaluabay/dining.

Iconic Openings

Step into a world of unparalleled luxury as Nobu unveils its highly anticipated newest restaurant at the Grand Wailea, a Waldorf Astoria Resort. Opening in April 2025, the restaurant will feature 13,000 square feet of indoor and alfresco dining spaces designed by the Rockwell Group, known for their ability to craft spaces to evoke emotions and experiences. At the Maui location, guests can savor exquisite Nobu dishes, including Black Cod Miso and Yellowtail Jalapeño, two iconic dishes the restaurant is known for. The menu also offers a diverse array of hot and cold dishes, sushi and shuko (snacks), which are designed to be shared. Chef Nobu Matsuhisa opened his first Nobu location in New York over 30 years ago, gaining acclaim for his ability to innovatively

fuse Japanese and Peruvian flavors by blending traditional Japanese techniques with bold, fresh ingredients from Latin America. This exciting new location promises to be the ultimate culinary destination for those seeking a truly extraordinary experience on Maui, where every detail of the iconic Nobu style of dining — from the inviting ambiance to the impeccable service — enhances the culinary vision that has made Nobu a global symbol of excellence.

Nobu at the Grand Wailea Maui; 3850 Wailea Alanui Drive; (808) 875-1234; Open for dinner nightly from 5 p.m. to 10 p m.; nobugrandwaileamaui.com

Coffee Vibes

Ask a Wailuku local where to get their daily cup of coffee, and they will likely mention Maui Coffee Attic, known for its flavorful drinks, ‘ono (delicious) food and unique atmosphere. Opened in 2015 by the husband-and-wife team John and Gwen Henry, Maui Coffee Attic is a spot where locals and tourists alike can relax and connect in a quaint, 1950s-style café, with eclectic decorations that make you feel like you’re hanging out at a friend’s home. The menu features a variety of hot and iced coffees, such as aromatic drip coffees, robust cold brews and specialty drinks like the Spicy Mexican Mocha. They also offer assorted teas and other iced beverages, including frosty blended lemonade. They provide a daily selection of house-baked

pastries and distinctive cheesecakes, such as ube haupia (purple yam and coconut pudding) or mango-liliko‘i to complement their drinks. Equally delightful are the savory dishes, like the BBQ Pulled Pork Liliko‘i Sandwich or the Chicken Teriyaki wrap, packed with lettuce, cucumbers and onions and topped with wasabi aioli. Guests can grab their favorite drink and snack before enjoying the family-friendly entertainment at Maui Coffee Attic, which ranges from live music to comedy shows.

Maui Coffee Attic, 59 Kanoa Street, Wailuku; (808) 250-9555; mauicoffeeattic.com; open Monday through Saturday from 6 a.m. to 2:30 p.m.

Explore. Plan.

EXPERIENCE

THE ISLAND OF MAUI

SEE + DO BEACHES GOLF EAT + DRINK

SHOP + STYLE

ISLAND LIVING MAPS

TRAVELOGUE

DOWNLOAD THE SAVVY360 APP

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SEE + DO

MAUI OCEAN CENTER aquarium

OLD LĀHAINĀ LŪ‘AU lū‘au

HAWAI‘I WILDLIFE DISCOVERY CENTER cultural center + museum

SUNRISE DELUXE SNORKEL boat tour

THE SHOPS AT WAILEA CULTURAL EVENTS cultural experiences

LAHAINA CANNERY CULTURAL EVENTS cultural experiences

‘IAO VALLEY STATE MONUMENT hiking + scenic lookout

HALEAKALĀ & BEST OF MAUI TOUR sightseeing tour

PĪPĪWAI TRAIL & WAIMOKU FALLS hiking + sighseeing

HALEAKALĀ NATIONAL PARK hiking + sightseeing

DRAGON'S TEETH hiking & sightseeing

KAPALUA COASTAL TRAIL hiking + sightseeing

KULA BOTANICAL GARDEN garden tour

MAKAWAO FOREST RESERVE hiking

Maui Ocean Center

AQUARIUM in CENTRAL MAUI

› CONSERVATION. CULTURE. COMMUNITY.

› IMMERSIVE 3D FILM EVERY HALF HOUR

› AQUARIUM OPEN DAILY 9AM-5PM

Maui Ocean Center is a must-do experience for visitors of all ages. Overlooking Mā‘alaea Bay, this indoor-outdoor facility is home to one of the world’s largest collections of living Pacific corals. While the aquarium’s mission for the past 27 years is to share the wonder and beauty of Hawai‘i’s native marine life, such as tropical fish and rays, they also educate on ocean conservation and Hawaiian culture, including a powerful exhibit on Kaho‘olawe. Maui Ocean Center inspires guests by bringing them below the water’s surface: Walk through a 54-foot-long underwater tunnel surrounded by manō (sharks); visit the Turtle Lagoon to observe Hawai‘i's cherished honu (green sea turtles); and take an immersive surround-sound journey with life-sized koholā (humpback whales) in their 3D Humpbacks of Hawai‘i Exhibit and Sphere Experience.

Located in Mā‘alaea Harbor (808) 270-7000 • mauioceancenter.com

192 Mā‘alaea Rd., Wailuku (Map A, PG 168)

Old Lāhainā Lū‘au

When you step through the gates at the Old Lāhainā Lū‘au, you’re swept into a well-preserved epicenter of Hawaiian culture, storytelling and feasting with a breathtaking ocean view. Located on the west side of Maui, Old Lāhainā Lū‘au takes pride in presenting an authentic Hawaiian lū‘au experience. Be serenaded by local musicians playing island melodies on the ‘ukulele. Take a seat, order a drink and settle in for an evening of their award-winning production of legendary music and hula that will take you on a musical journey through the history of Hawai‘i. Take epic photos with silhouettes of palm trees dancing in the tropical breeze as the sun sets into the ocean, the tiki torches are lit and the food and drink service begins. Old Lāhainā Lū‘au is known for having some of the best hula dancers and most talented entertainers on the island. Check their website for current operating schedule.

Located in Lahaina (808) 661-5577 • oldlahainaluau.com 1251 Front St., Lahaina (Map F, PG 174)

› A HAWAIIAN CULTURAL EXPERIENCE

› TABLE SERVICE—NO BUFFET OR BAR LINE

› BEAUTIFUL OCEAN VIEWS

Hawai‘i Wildlife Discovery Center

CULTURAL CENTER & MUSEUM in WEST MAUI

› A DYNAMIC BLEND OF ART & SCIENCE

CELEBRATING HAWAI‘I'S MARINE LIFE

› AN INTERACTIVE "KIDS' ZONE"

Located on the third floor of Whalers Village in Kā‘anapali Beach Resort, Hawai‘i Wildlife Discovery Center is an extraordinary multimedia, interactive venue with stunning murals, photos and videos featuring native marine wildlife, a “Kids' Zone” learn and play area, and over 30 exhibits on conservation, marine debris, whaling era and Hawaiian cultural values. HWDC highlights the work of Hawai‘i Wildlife Fund in protecting native flora and fauna via fieldwork, education, marine debris removal, conservation, research and advocacy campaigns. Learn how you can be pono (righteous and caring) with protecting native species and habitats. All ages are welcome to enjoy the Discovery Center, which is a donationbased nonprofit that depends on your support to continue doing their important conservation work. Open daily from 10:00 a.m. - 8:00 p.m.

Hawai‘i Wildlife Discovery Center (808) 900-7124 • hawaiiwildlifediscoverycenter.org 2435 Kā‘anapali Parkway, St. H-14, Lāhainā (Map E, PG 165)

Sunrise Deluxe Snorkel

Experience the most exclusive snorkeling tour to Molokini on Kai Kanani Sailing Charter’s Sunrise Deluxe Snorkel tour. As the only catamaran in Wailea-Makena, home to the most luxurious resorts in Hawai‘i, the Kai Kanani II offers ocean adventures just five minutes from most Wailea resorts and just three miles from Molokini crater. This magical marine preserve features the clearest water in all Hawai‘i and over 250 species of fish. Their location allows guests to experience something special: Molokini without any crowds. Guests are rewarded with a professional, full-service crew, a delicious three-course meal and world-class snorkeling. In addition, Kai Kanani offers daily sunset sails from this pristine south Maui location. During Whale Season, December through March, the Adventure Whale Watch is offered with guaranteed sightings.

Kai Kanani

(808) 879-7218 • KaiKanani.com

108 Wailea Ike Dr, Ste. 1203, Wailea (Map A, PG 168)

› CHECK IN AT MALUAKA BEACH

› TOUR BEGINS AT 6:15AM

› SHUTTLE SERVICE FROM WAILEA RESORTS

The Shops at Wailea Cultural Events

CULTURAL EVENTS & ENTERTAINMENTin SOUTH MAUI

› OPEN DAILY FROM 10AM-9PM

› WORLD-RENOWNED LUXURY BRANDS

› TOP ISLAND RESTAURANTS

At The Shops at Wailea, guests of all ages can enjoy complimentary events and entertainment, including signature concerts by acclaimed musicians and Grammy-award winners, interactive Hawaiian culture activities and more. Each month, The Shops host their signature concert series, "Ke Kani Hone O Wailea," showcasing Hawaii's finest entertainers. This complimentary event is open to the public and supports a different nonprofit organization every month. On Wednesdays, The Shops host “Wailea Wednesdays”—a weekly live music series featuring Hawai‘i’s most talented performers. The center also offers myriad cultural activities, from complimentary hula workshops to lei po‘o making and ‘ukulele lessons. Guests can also partake in the rhythms of Polynesia and experience the art of the beautiful Tahitian and Hawaiian hula at the Polynesian Show. Check out their website for a full event schedule.

The Shops at Wailea (808) 891-6770 • TheShopsAtWailea.com 3750 Wailea Alanui Dr., Wailea (Map C, PG 171)

Lahaina Cannery Cultural Events

CULTURAL EXPERIENCES in WEST MAUI

Immerse yourself and your family in the vibrant world of Polynesian culture with complimentary weekly activities. Every week, enjoy captivating kid's hula performances, where young talents showcase the beauty of traditional Polynesian dances. All ages are welcome to join the weekly hula lessons, led by experienced instructors who bring the spirit of the islands to life. Dive deeper into the cultural experience with hands-on craft workshops, featuring activities like flower and ti leaf lei making, coconut weaving and shell bracelets. These complimentary engaging workshops offer an opportunity for everyone to learn and create together, fostering a deeper appreciation for the rich traditions of Hawai‘i. Whether you're watching the graceful movements of hula dancers or crafting intricate island-inspired designs, Lahaina Cannery's weekly activities promise unforgettable experiences for the whole family to enjoy.

Lahaina Cannery

(808) 661-5304 • lahainacannery.com

1221 Honoapi‘ilani Hwy., Lahaina (Map F, PG 174)

› HANDS-ON WORKSHOPS & LEI MAKING

› WEEKLY HULA LESSONS

› CHECK THEIR SITE FOR EVENTS CALENDAR

‘Iao Valley State Monument

› ENTRANCE ($5) & PARKING FEES ($10)

› PAVED TRAILS ARE SLIPPERY WHEN WET

› FOR SAFETY, DON'T SWIM IN ‘ĪAO STREAM

At 1,200 feet high from the valley floor, the monolithic ‘Īao Needle (Kūkaemoku) Monument is one of the most beloved natural landmarks in Hawaiian history. This vegetation-covered lava remnant is a sharp ridge that’s an extension of the surrounding West Maui Mountains and is reached by a short trail to a windy overlook in ‘Īao Valley. Used as a lookout point for the Maui army during the Battle of Kepaniwai in 1790 before succumbing to Kamehameha I’s campaign to unite the Hawaiian Islands under his rule, it is also a historic burial ground since the 15th century. The needle is easily accessible from the parking lot, with the paved main trail being about .6 miles, including steps to the top, and arterial trails of another .5 miles that feature several types of flowers and fauna. It’s recommended to go early in the morning when clouds are less likely to obscure the view.

Located near Wailuku dlnr.hawaii.gov/dsp/parks/maui/iao-valley-state-monument/ Take ‘Īao Valley Rd. from Main St. in Wailuku to park (Map A, PG 168)

Haleakalā & Best of Maui Tour

Discover Maui’s stunning landscapes, rich history and local flavors—all without the hassle of driving. Relax in comfort as your expert guide shares stories, legends and insider knowledge, with chilled bottled water and local treats along the way. Stand above the clouds at Haleakalā National Park, where the golden morning light illuminates volcanic slopes and native nēnē geese wander freely. Spot the rare Silversword plant, found only on Maui. Take in sweeping views of upcountry Maui as you descend, then enjoy a fresh, island-inspired lunch at Hali‘imaile General Store, followed by a behind-the-scenes tour of the Hali‘imaile Distillery (guests under 21 must wait outside during tastings, and a valid photo ID is required). Stroll past a meandering stream into a lush valley before gazing up at the iconic ‘Īao Needle, soaring 1,200 feet above the sacred valley below. Tour departs at 6 a.m. and returns at 5:30 p.m. on Wednesdays. Check for current schedules.

Polynesian Adventure Tours

(800) 622-3011 • polyad.com

Hotel pickup from major Maui hotels

› LUXURY TRANSPORTATION

› ISLAND-INSPIRED LUNCH

› DISTILLERY TOUR & TASTING

Pīpīwai Trail & Waimoku Falls

› TAKE IN THE ROAD TO HĀNA ON THE WAY

› HALEAKALĀ NATIONAL PARK CHARGES A FEE OF $30 PER VEHICLE TO ENTER.

The Pipiwai Trail to Waimoku Falls, nestled in Haleakalā National Park, offers a stunning journey through Maui's lush landscapes. Beginning with the scenic Road to Hāna, known for its 620 curves and 59 bridges, the hike itself unveils a series of captivating waterfalls, culminating in the awe-inspiring Waimoku Falls. Along the way, hikers traverse a remarkable bamboo forest and pass an impressive banyan tree, adding to the trail's enchantment. Notable highlights include the Makahiku Overlook and a dense bamboo forest just one mile into the hike, leading to the trail's zenith at Waimoku Falls, after a full two mile hike that gains 800 feet in elevation. This moderately strenuous hike promises an unforgettable adventure but requires caution for flash flooding, with trailhead parking closing at 5 p.m. Park at the Kīpahulu Visitors Center.

(808) 248-7375 • nps.gov/hale

Located past Hāna on Hwy. 360 (Map A, PG 169)

Haleakalā National Park

SIGHTSEEING & HIKING in UPCOUNTRY MAUI

Nestled above the vibrant landscape of Maui, the majestic Haleakalā Crater reigns supreme, offering a celestial spectacle from its towering 10,023-foot summit. Known as the "House of the Sun," this dormant volcano's apex is wrapped in the legends of demigod Māui, who is said to have ensnared the sun itself, gifting the world with prolonged daylight. The Haleakalā Visitor Center offers unparalleled sunrise views that paint the sky in a kaleidoscope of colors, a scene Mark Twain hailed as the "most sublime spectacle" imaginable. Extending beyond its famed dawns and dusks and spanning over 30,000 acres of extraordinary wilderness—from the otherworldly red deserts near its peak to the verdant waterfalls of its coastal reaches—Haleakalā National Park is a sanctuary of serenity and natural beauty, boasting trails and guided excursions that immerse visitors in its unique ecosystem, home to more endangered species than any other U.S. National Park.

(808) 572-4400 • nps.gov/hale

30,000 Haleakalā Hwy, Kula (Map A, PG 168)

› OVER 30 MILES OF HIKING TRAILS

› WEAR SUN PROTECTION

› BRING FOOD & WATER BOTTLES

Dragon's Teeth

HIKING & SIGHTSEEING in WEST MAUI

› WEAR HIKING SHOES

› SMALL PARKING LOT AVAILABLE

› BRING PLENTY OF WATER

Located in one of Maui's premier resort areas, Kapalua, Dragon’s Teeth is an amazing ancient volcanic rock structure that looks like large, jagged teeth hugging the coastline at Makāluapuna point. Adjacent to The Ritz-Carlton Maui, Kapalua, Dragon's Teeth is near two beaches: D.T Fleming Beach Park and Oneloa Beach. Also nearby is the Honokahua burial site, an ancient burial and religious site of the native Hawaiian people. There is a sign nearby explaining the significance of the land, but please be respectful and stay out of this area. Idyllic for watching sunrises and sunsets, swimming honu (green sea turtles), humpback whales during the winter months and views of the distant island of Molokai, it’s no surprise this is a popular tourist destination.

Located in Kapalua Resort area

Take Hwy 30 to Office Rd., turn right onto Lower Honoapi‘ilani Hwy. to small parking area for Dragon's Teeth (Map D, PG 172)

Kapalua Coastal Trail

HIKING & SIGHTSEEING in WEST

MAUI

Located on Maui’s northwest coast, near Lahaina and Kā‘anapali, the Kapalua Coastal Trail runs alongside the ocean that takes about two to three hours out and back. This is a very popular trail with walkers and runners and offers some of the most beautiful views on Maui, from beautiful beaches and waves crashing on lava rocks to verdant landscapes of native plants and luxurious hotels. The trail terrain is mostly paved, but varies from pavement, sand and gravel to wooden walkways and stairs, as you make your way from Kapalua Bay to Honokahua, where D.T. Fleming Beach Park is located. Approximately 3.5 miles roundtrip.

› WEAR HIKING SHOES OR STURDY SANDALS

› TAKE IN THE GREAT OCEAN VIEWS, NATURAL GREENERY AND BEAUTIFUL BEACHES

Located in the Kapalua Resort area

Parking on the south end of Kapalua Bay, or from D.T. Fleming Beach on the north side.

(Map D, PG 172)

Kula Botanical Garden

BOTANICAL GARDEN in UPCOUNTRY MAUI

› FASCINATING TIDEPOOLS

› POPULAR SNORKEL SPOT NEARBY

› PICNIC TABLES ON-SITE

For the plant lovers, spend a day exploring the breathtaking Kula Botanical Garden. Located on Kekaulike Highway near the Kula Highway junction on the slopes of Haleakalā, this eight-acre botanical garden features a collection of exotic tropical and semi-tropical plants, as well as waterfalls, a covered bridge, a koi pond, carved tiki exhibit and bird sanctuary. Established in 1968 by Warren and Helen McCord, it is still an entirely family owned and operated business and draws thousands of visitors each year. The garden is open daily from 9 a.m. to 4 p.m., and the admission fee for adults is $15 and $5 for children ages 6–12. Children under six are admitted free.

Located on the slopes of Haleakalā (808) 878-1715 • kulabotanicalgarden.com

638 Kekaulike Ave., Kula (Map A, PG 168)

Makawao Forest Reserve

Makawao Forest Reserve is a 2,093-acre reserve located in upcountry Maui on the northwest slope of Haleakalā. Located four miles from downtown Makawao and fifteen miles from Kahului Airport, the reserve offers several multi-use single and double track trails, from easy to hard, for hikers and mountain bikers. As you make your way up Olinda Road (or Baldwin Ave.) from Makawao Avenue the air is cool and smells of Eucalyptus. After you pass the bird sanctuary (on the left), you will arrive at the forest reserve (on the right). Native and endemic plants and trees reside in this deciduous and coniferous forest while the sounds of singing birds fill the air. At 2,500 feet above sea level, the cool air is a pleasant reprieve from the heat of the beaches below.

› ALWAYS BE PREPARED WHEN HIKING: HAVE STURDY HIKING SHOES OR SANDALS, WATER AND SUNSCREEN

Please wear reef-safe sunscreen. Respect the ocean and sea life. Leave these beautiful places better than you found them.

BEACHES

MĀKENA BEACH STATE PARK south maui

POLO BEACH south maui

CHARLIE YOUNG BEACH south maui

KEONE‘Ō‘IO BAY (LA PÉROUSE) south maui

PALAU‘EA BEACH south maui

KAMA‘OLE BEACHES south maui

HONOLUA BAY west maui

OLOWALU BEACH west maui

KAPALUA BAY BEACH west maui

D.T. FLEMING BEACH PARK west maui

KĀ‘ANAPALI BEACH west maui

BALDWIN BEACH north shore

HĀMOA BEACH north shore

HO‘OKIPA BEACH PARK north shore

WAI‘ĀNAPANAPA STATE PARK east maui

Mākena Beach State Park

› LIFEGUARDS ON DUTY FROM 8AM-4:30PM

› PAID PUBLIC PARKING AVAILABLE

› NON-RESIDENT ACCESS FEE OF $5/PERSON

Located south of Wailea off South Kīhei Road, you will find one of Maui's favorite beaches if you are looking to avoid the crowds. With its beautiful white sand and views that aren’t obstructed by homes, condominiums and hotels, Mākena (“abundance” in Hawaiian) Beach State Park is the place to get away and relax. Divided into two beaches—Big Beach and Little Beach—only the natural landscape, ocean, and Molokini and Kaho‘olawe islands are in sight. Big Beach, also known as Oneloa (“long [stretch of] sand” in Hawaiian), often has high surf and a dangerous shore break, more suited for experienced swimmers and surfers, whereas Little Beach, with its small, gentle waves, is suitable for beginners. A short trail separates the two beaches, with lifeguards stationed at Big Beach. Little Beach has no lifeguard or amenities and has been known to be clothing optional.

Located just south of Wailea

Keoneopolo (Polo) Beach

This beautiful, sandy hidden gem is the southernmost beach in the Wailea resort area and fronts the Polo Beach Club on the south end and the Fairmont Kea Lani on the north end. With its sandy entry and gentle slope, snorkeling and swimming are popular activities during calm sea conditions around the rocky point at the north end of the beach. Stand-up-paddle boarding and boogie boarding are also popular for locals and visitors alike. Just be aware of large swells, especially during summer months, because dangerous rip currents form. The beach tends to be less crowded near the south end, while the middle stretch has a few trees that provide a shady reprieve from the sun. Facilities include showers, restrooms, picnic tables, barbecue grills and parking.

Located at south end of Wailea resort area

› NO LIFEGUARDS ON DUTY

› ACCESS TO WAILEA COASTAL WALK

› RESORT RESTAURANTS NEARBY

Charley Young Beach

› NO LIFEGUARDS ON DUTY

› PARKING AREA

› WALK TO RESTAURANTS NEARBY

Located in downtown Kīhei at the northern end of Kamaole I beach, Charley Young Beach is a three-mile sandy beach that is popular for boogie boarding, stand-uppaddleboarding, fishing and watching amazing sunsets. This beach isn’t known for snorkeling, but it can be good when the water is calm. Strong rip currents and high surf does occur, especially during the winter months (November to March), so be aware of these conditions before venturing into the water. For snorkeling, make your way to the north reef, where you may spot honu (green sea turtles). If you do encounter them, please give them at least thirty feet of space. Facilities include one portable toilet and one outdoor shower, but there is no lifeguard on duty. Parking is a challenge. There is a small parking lot that accommodates about three cars, but most people park about a block away at the corner of Kai‘au Place and South Kīhei Road.

Keone‘ō‘io Bay (La Pérouse)

This charming and rugged coastline is a remnant of when Haleakalā erupted around 1790, and the surrounding area is home to several archaeological sites, including heiau (ancient temples), fishing shrines, canoe hale and salt pans, giving you a glimpse into the lives of the Hawaiian natives who made their home on this a‘ā lava (rough, jagged lava) landscape. Also known as La Pérouse Bay, after the French explorer Captain Jean-François de Galaup, comte de La Pérouse, this is a favorite beach for fishing and observing pods of Hawaiian Spinner Dolphins, who frequently rest in the calm bay during morning hours. To access La Pérouse, drive to the very end of Mākena Alanui Road at mile marker seven. A gravel parking lot is at the end of the road, which is where the path begins that leads you to the bay. No lifeguard on duty.

Located south of Mākena Mākena Alanui Dr. at mile marker #7, Mākena (Map A, PG 168)

Palau‘ea (White Rock) Beach

This medium-sized sandy crescent beach enjoys minimal winds and calm waters compared to other south Maui beaches. Located between Mākena and Wailea, just south of the Fairmont Kea Lani and Polo Beach Club, this beach is perfect for snorkeling or taking a leisurely swim. While snorkeling, explore the rocky outcroppings at both ends of the beach or try boogie boarding to take advantage of the calmer waters and smaller swells, especially in the summer. There is a public park with parking on the side of Mākena Road. To access the beach, there are a few public access trails that may be hard to find, although, there is signage. So, keep an eye out. There is also a short dirt trail from Polo Beach that takes you through a small grove of kiawe trees to access the beach. No lifeguard on duty.

Located just south of Fairmont Kea Lani Wailea Alanui, Wailea-Mākena (Map C, PG 171)

Kama‘ole Beaches

› LIFEGUARDS ON DUTY

› WALK TO SHOPS & RESTAURANTS

› SHOWERS, RESTROOMS & BBQ AREAS

Kama‘ole Beach Park I, II, and III (Kam I, Kam II, Kam III) are popular familyfriendly beaches, with plenty of opportunities for swimming, snorkeling and sunbathing. With several amenities, you can easily spend the day at any one of these beaches. The beaches are within walking distance of each other, and there is parking at Kam I Beach Park, or you can parallel park on South Kīhei Road, which is closest to Kam I and II. Kam I and II are more kid-friendly, with their calmer shore breaks and fine white sandy bottom as you enter the water. Kam III is much smaller than I and II, has rocky areas dotting the length of the beach, and the water is rougher, so pay attention when engaged in activities here. Kam III is also very popular with locals, so weekends and holidays can get busy.

I (Map B, PG 170)

II (Map B, PG 170)

II (Map B, PG 170)

This pristine bay, a popular destination for scuba diving, snorkeling and surfing is three miles north of Kapalua and about a 20-minute drive north of Lahaina. Designated a Marine Life Conservation District, there is no fishing allowed (or taking of any natural resources); therefore, there is an abundance of diverse sea life, including honu (green sea turtles), several reef fish varieties, vibrant coral formations and the occasional spinner dolphin. The beach with its rocky shoreline is not ideal for sunbathing, but the sheltered bay makes it a popular spot for snorkeling, and the bluffs offer spectacular views. Surfing lessons are available but if you’re on your own, be aware of wave conditions in winter. There are no amenities or lifeguard, but there are port-a-potties in the small parking lot on the highway.

Located north of Kapalua Resort area

Take Honoapi‘ilani Hwy. past Kapalua to lookout parking area, or just further for trail access.

(Map A, PG 168)

A well-loved, popular spot for snorkeling, Olowalu Beach, also referred to as "Mile Marker 14" and Turtle Reef, is a quaint beach located about seven miles south of Lahaina on the Honoapi‘ilani Highway (Route 30), and known for its quiet, calm waves, unique coral system with over twenty-four species, and diverse wildlife, including a variety of fish, honu (green sea turtles), manta rays and black tip sharks. Protected from high trade winds, the waters at Olowalu tend to be calm, especially in the morning, and the shore waters are shallow, making it ideal for children. Attempting to snorkel at low tide is not recommended, though, especially during a full or new moon. When the tide is low, the reef becomes so shallow that it sticks out of the water, making it difficult to navigate. Make sure to time your visit around the high tide if you plan to snorkel. No facilites or lifeguard on duty.

Located south of Lahaina Park near mile marker 14 off Honoapi‘ilani Hwy.

(Map A, PG 168)

Honolua Bay

Kapalua Bay Beach

D.T. Fleming Beach Park

Discover this stunning crescent-shaped beach located on Maui's northwest coast. With its soft white sand, crystal clear waters, and surrounding lush vegetation, it's easy to see why it's often rated as one of the best beaches in the world. The beach is ideal for swimming and snorkeling, with calm waters that are perfect for beginners. It's also a great spot for sunbathing, picnicking and enjoying water sports such as paddleboarding and kayaking. The beach is typically less crowded than other popular Maui beaches, making it a peaceful spot to relax and take in the stunning scenery. Here you will find plenty of amenities, including restrooms, showers and beach rental equipment. There are also several restaurants and shops nearby, making it a convenient location for a day trip. This is a great spot to experience the natural beauty and tranquility of Maui's coastline.

Located in Kapalua Resort

Near the Montage Kapalua Bay (Map D, PG 172)

Situated on Honokahua Bay, one of the six famous bays of West Maui, D.T. Fleming Beach Park is a long, sandy beach framed by ironwood trees. This is a popular bodysurfing and bodyboarding spot in West Maui with a break attracting many visitors and locals. While surfers flock here for consistent waves, snorkelers can explore colorful marine life just offshore when the ocean is calm, as the shorebreak can be dangerous here, along with a strong undertow when the surf is up. The beach is lifeguarded daily during peak hours and includes amenities such as restrooms, showers and picnic tables. The beach can get crowded, particularly during high season, so we recommend getting there early.

Located in Kapalua Resort

Fronting the Ritz Carlton Maui, Kaplua (Map D, PG 172)

Kā‘anapali Beach

Running from Black Rock to Canoe Beach, this beautiful stretch of sand also sports a paved walkway for strolling by shops and restaurants—all while taking in sunsets, the beach and cliff-jumpers from Pu‘u Keka‘a, or Black Rock. Here, a cliff diver lights torches along the cliff every evening as sunset approaches. For those interested in snorkeling, Black Rock is a great spot at the north end of the beach. Partially public parking is available between the beach and Kā‘anapali Parkway. Pay attention for the sometimes difficult to find “Beach Access” signs. Whalers Village is an alternative for parking, and you can have your parking ticket validated for three hours by one of the stores with a purchase. After three hours, parking is $3 per half hour.

Located in Kā‘anapali Beach Resort

Take Honoapi‘ilani Hwy. to Kā‘anapali Pkwy

(Map E, PG 173)

› NO LIFEGUARDS ON DUTY

› NO PUBLIC FACILITIES

› GET THERE EARLY FOR A PARKING SPOT

Baldwin Beach

Hāmoa Beach

Located on Hana Highway between the town of Pā‘ia and the Maui Country Club, Baldwin Beach is a popular North Shore beach for locals and visitors alike—and considered one of the best sites on Maui for bodysurfing and bodyboarding—but has protected swimming areas on the east (Baldwin Cove) and west (Baby Beach) ends. During the winter, strong shore breaks can make this beach precarious for inexperienced ocean swimmers and boogie-boarders, so be mindful of the conditions and make sure to check with the lifeguards before going into the water. For those interested in Hawaiian culture, there is a trail behind the beach connecting Baldwin Beach to Secret Beach and Pā‘ia Bay that leads to an ancient burial site. Lifeguards are on duty, and restrooms, showers, barbecues, picnic tables and a pavilion are available. The beach is typically very busy on weekends and holidays.

Located near Pā‘ia town From Kahalui Airport, the beach is just before Pā‘ia on Hana Hwy. (Map I, PG 176)

With its silky, salt-and-pepper sand, pristine landscape, and cobalt-blue water, Hāmoa Beach (once known as Mokae) is what you imagine all Hawai‘i beaches to look like. Located beyond the Hāna town limits on Pi‘ilani (31) Highway, this stunning crescentshaped beach is surrounded by cliffs and lined with native Hala trees, palm trees and various flora. Hāmoa is not protected by outlying reefs, which means powerful surf can be present but also makes it popular with surfers, boogie boarders and bodysurfers. It is recommended that snorkeling be done during the summer months when there are smaller swells, and the water is calmer. Facilities include public restrooms, showers and a foot washing station, but there are no lifeguards on duty. Parking is available on Haneo‘o Road but it’s on-street, the road is narrow, and the path down to the beach is very steep.

Located a short distance from Hāna Take Hāna Hwy. to mile marker 50 (Map A, PG 169)

Ho‘okipa Beach Park

BEACH on NORTH SHORE

As a world-renowned destination for wind surfing, kite surfing and board surfing on Maui’s North shore, Ho‘okipa Beach is known for its big waves and high winds, especially in the winter season. If you decide to brave these waters, make sure you are experienced, as swimming is not recommended in the winter, but summer months bring calmer waters. Where the pavilions are located there are small areas for swimming and sometimes tidepools form in the middle of the beach that are safe for children. Just check in with the lifeguard towers located at both ends of the park for updates on the water conditions. If watching the surfers is more your speed, Ho‘okipa Lookout is where you can witness man effortlessly maneuver Mother Nature’s ferocity.

Located off Hāna Hwy at Mile #9

179 Hāna Hwy., Pā‘ia (Map A, PG 168)

› LIFEGUARDS ON DUTY

› PICNIC TABLES & RESTROOMS

› LARGE PARKING LOT AT LOOKOUT

Wai‘ānapanapa State Park

› SURF CAN BE TOO STRONG FOR CASUAL SWIMMING.

› PARKING & ENTRANCE FEE

The 120-acre Wai‘ānapanapa State Park is located at the end of Wai‘ānapanapa Road off Hāna Highway in Hāna and features the beautiful black sand beach—Pa‘iloa Beach, sea caves, seabird colonies, lava tubes, blow holes, native hala forest, heiau (religious temple) and breathtaking views of the turquoise-colored ocean. Dramatic lava rock stacks surround Pa‘iloa Beach, which is famous for containing more small black pebbles than fine sand. It’s not ideal for sunbathing, but it is popular for swimming (on calm water days), exploring sea caves (pay attention to the tide), hiking, shore fishing and sightseeing. Reservations are required ahead of time to enter the park and amenities include ADA accessibility, lodging, campsites (permit required), picnic tables, restrooms, showers, water fountains and trash cans. After arriving at the entrance gate to the park, you will need to show a mobile QR code to confirm your reservation. Parking is located to the right after entering the park.

Located at the end of Wai‘ānapanapa Road off Hāna Highway, Hāna gowaianapanapa.com (Map A, PG 169)

GOLF

BAY COURSE AT KAPALUA golf course

PLANTATION COURSE AT KAPALUA golf course

KĀ‘ANAPALI KAI COURSE golf course

ROYAL KĀ‘ANAPALI COURSE golf course

MAUI NUI GOLF COURSE golf course

PUKALANI COUNTRY CLUB golf course

Bay Course at Kapalua

› PUT THIS COURSE ON YOUR MUST-PLAY LIST

› STUNNING VIEWS & CHALLENGING LAYOUT

› CHECK OUT THE KAPALUA GOLF ACADEMY

Known for its 17th hole, the only hole to play over the ocean on Maui, The Bay Course opened in 1975 and in that time has hosted over 20 major professional tournaments— the most of any neighbor island course in the state of Hawai‘i. From the first live prime-time televised event in golf at the 1983 Kapalua International to the Kapalua LPGA classic some 25 years later, The Bay Course has consistently faced the best players in golf and withstood the test of time and technology. Great champions and stories have emerged here, such as Ian Woosnam and David Llwellyn’s thrilling victory for Wales in the World Cup of Golf and Morgan Pressel’s nail-biting win at the Kapalua LPGA classic. Two of the most popular PGA players ever, Fred Couples and Davis Love III, have each earned victories here—twice. The Bay Course should certainly be on the “must play” list for any golfer visiting Maui.

Located in Kapalua Resort (808) 669-8044 • golfatkapalua.com

2000 VIllage Rd., Lahaina (Map D, PG 172)

Plantation Course at Kapalua

Play the course consistently ranked #1 in Hawai‘i. This magnificent course was designed by Ben Crenshaw and Bill Coore to complement its stunning location on the slopes of the West Maui Mountains, with breathtaking views of the ocean from every hole. Its par-73 layout spans an impressive 7,596 yards, providing a challenge for professional golfers, while also remaining very playable for the average golfer thanks to its wide fairways and expansive greens. The course features dramatic elevation changes and downhill tee shots, making it a truly unique and thrilling golfing experience. The 18th fairway provides an opportunity for golfers to hit one of their longest drives, with the help of its aggressive slope. The Plantation Course is also the host of the prestigious PGA TOUR's Sentry Tournament of Champions held every January, featuring the previous year's winners.

Located in Kapalua Resort (808) 669-8044 • golfatkapalua.com

2000 Plantation Club Dr., Lahaina (Map D, PG 172)

› AN UNFORGETTABLE GOLF EXPERIENCE

› PLAY WHERE THE PROS PLAY

› STUNNING VIEWS FROM EVERY HOLE

Kā‘anapali Kai Course

› A SHORTER, MORE FORGIVING LAYOUT

› BREATHTAKING VIEWS

› ORIGINALLY A SUGARCANE PLANTATION

Once the vacation place of the Royal Chiefs of Maui, it was the perfect escape for royalty who enjoyed many games including a form of lawn bowling using stones on what are now the fairways of the Kā‘anapali Kai Golf Course. The course is beautifully landscaped with native flowers along the trails like hibiscus, bougainvillea and plumeria, as well as the Norfolk pines and coconut trees that border many fairways. Along many holes lie natural canals, gulches and lava rock boundaries. Redesigned by Hawai‘i’s most prolific golf course architect, Robin Nelson, the course focuses on strategy—not necessarily distance or strength— which is why this course is enjoyed by both the beginner and avid golfer. Your journey begins oceanside, then takes you into the foothills of the West Maui Mountains, offering breathtaking views of the ocean and neighboring islands.

Located in Kā‘anapali Resort (808) 661-3691 • kaanapaligolfcourses.com 2290 Kā‘anapali Pkwy., Lahaina (Map E, PG 173)

Royal Kā‘anapali Course

One of only two Robert Trent Jones, Sr. designed golf courses in Hawai‘i, the Royal Kā‘anapali course utilizes the rolling landscape to create gently sloping fairways and large contoured greens to provide for a challenging approach to each hole. Featuring a par-71 layout stretching 6,700 yards from the coastline up to the foothills of the West Maui Mountains, this course challenges a golfer's club selection and short game skills around the green. Arnold Palmer referred to the 18th as one of the best and most challenging closing holes he had played, with the entire stretch of the 449-yard hole hugging a brackish water canal, making for a memorable finish. As you make your way around, take in the scenic vistas and views of Lāna‘i and Molokai in the distance, and be sure to check out the historical plaques on each tee which the share stories and history of Kā‘anapali.

Located in Kā‘anapali Resort (808) 661-3691 • kaanapaligolfcourses.com 2290 Kā‘anapali Pkwy., Lahaina (Map E, PG 173)

› THE 18TH WILL CHALLENGE YOU › PLAQUES ON TEE BOXES SHARE HISTORY & STORIES OF KĀ‘ANAPALI

Maui Nui Golf Course

› BEST PRICED GOLF ON MAUI

› TOPTRACER RANGE

› BEAUTIFUL CONDITIONS

Situated in the heart of Kīhei, the Maui Nui Golf Club offers an exciting 6,404yard, par 71 layout. Designed with the trade winds in mind, usually hitting the course in the late afternoons, Maui Nui rewards those who play the fundamentals well: keeping the ball in play, putting, chipping and playing within themselves, making it the fairest test of golf on Maui. Suitable for any player or skill-level, the course features an inviting opening hole, reachable par 5s, and exceptional views of the Pacific Ocean, Mt. Haleakalā, Molokini and the West Maui Mountains. Maui Nui is not only one of the best value courses on the island but has some of the best weather as well.

Located near South Maui resort areas (808) 874-0777 • mauinuigolfclub.com

470 Līpoa Parkway, Kīhei (Map B, PG 170)

Pukalani Country Club

GOLF COURSE in UPCOUNTRY MAUI

Discover the enchanting Pukalani Country Club, located just a stone's throw from Makawao. This golfing haven not only presents awe-inspiring vistas of the Pacific Ocean from its Upcountry setting but also offers a compelling challenge across its 18-hole course, designed by renowned architect Bob Baldock. Spanning nearly 160 acres and perched at an elevation of 1,100 feet on the slopes of Haleakalā, the club features a par 72, 6,962-yard journey from the championship tees, featuring a unique 19th green. Particularly notable is the third hole, presenting golfers with a strategic dilemma: execute a daunting iron shot over a ravine or opt for a precision chip into a dramatically situated green. Well-groomed fairways and greens make the club both demanding for the seasoned golfer and inviting for the novice. With its serene setting and a name that translates to "Entrance to Heaven," Pukalani Country Club is indeed a slice of paradise.

Located near Makawao (808) 572-1314 • pukalanigolf.com

360 Pukalani St., Pukalani

(Map A, PG 168)

› SCENIC UPCOUNTRY VIEWS

› PRO SHOP

› KNOWN AS THE BEST GOLF VALUE ON MAUI

EAT + DRINK

KOAST coastal cuisine

OAO SUSHI BAR & GRILL sushi

SPOON & KEY MARKET new american cuisine

KOHOLĀ BREWERY taphouse & eatery

THE BIRDCAGE BAR cockatils & small plates

NOBU GRAND WAILEA japanese cuisine

HUMUHUMUNUKUNUKUĀPUA‘A hawai‘i regional cuisine

MAUI WINE winery & tasting room

WOLFGANG'S STEAKHOUSE steakhouse

SWEET PARADISE CHOCOLATIER confections & specialty gifts

BLACK ROCK PIZZA pizza & pasta

LONGHI'S KĀ‘ANAPALI italian, seafood & steak

STAR NOODLE asian fusion & sushi

LEODA'S PIE SHOP deli & desserts

ALOHA MIXED PLATE local cuisine

SIXTYTWO MARCKET farm to table

SEASCAPE RESTAURANT

Koast

› OPEN AIR OCEAN & SUNSET VIEWS

› SEASONALLY CRAFTED COCKTAILS

› EPIC WINE LIST SUITED FOR EVERYONE

Koast is the debut restaurant from husband-and-wife duo Dave and Alicia Soboda, in collaboration with renowned chef Chris Cosentino. Embodying a shared vision of simple, honest food, Koast celebrates seasonal abundance and generous family-style plates suited for every gathering. This commitment shines through ever-evolving specials and farm-to-table menu staples like Bumper Crops, Raw of the Day, Surf and Turf, Dry-Aged Steak and Lopes Farm Pork that embrace whole-animal butchery and seasonality. Koast seeks to create a meaningful connection between food, the land and the community by crafting dishes that showcase the bounty of Maui’s local food system. The Wailea restaurant opened this winter with indoor and al fresco seating, displaying a wraparound lānai that offers breathtaking views of Molokini Crater. To learn more about Koast, visit their website or follow @KoastMaui on Instagram.

Located in Wailea Village (808) 214-5545 • KoastMaui.com

116 Wailea Ike Dr., Suite 2204, Wailea (Map C, PG 171)

Oao Sushi Bar & Grill

Oao Sushi Bar & Grill is Wailea's hottest and newest sushi and Japanese cuisine (with a French flair!) restaurant. The food will wow you, which is no surprise since the name Oao comes from founder and Executive Chef Bernardo Oao Jr. (pronounced "wow"), who has over 15+ years of experience in the sushi-making scene. Utilizing fresh, locally sourced, authentic ingredients, the extensive menu includes traditional nigiri and sashimi alongside cut rolls, handrolls and signature small plates and entrées. Fill your table with shared-plate items like the fan-favorite Rock Shrimp Tempura, Spicy Tuna Rice Cakes and Hamachi Carpaccio. And for entrées, try the miso-marinated Black Cod, the juicy 6-oz. Prime Rib Filet or the luscious Poached Lobster. Sporting a full bar, there is a selection of creative and delicious craft cocktails, wine, beer and sake.

Located in Wailea Gateway Center (808) 318-1602 • OaoWailea.com

34 Wailea Gateway Place, Unit A-101, Wailea (Map C, PG 171)

› HAPPY HOUR DAILY FROM 12-5PM

› RESERVATIONS RECOMMENDED

› TAKEOUT AVAILABLE

Spoon & Key Market

› PRIVATE DINING + EVENTS

› RESERVATIONS AVAILABLE ONLINE

› BREAKFAST + LUNCH + MARKET + DINNER

More than the traditional neighborhood market, Chef Chris Kulis and Tarah Principato’s Spoon & Key Market is a multi-concept ocean-view restaurant with indoor/outdoor dining and hours to suit every taste. In true vacation fashion, a respectable wine and craft cocktail list is available all day. Seven days a week, the elevated dine-in or grab-and-go deli features a unique selection of breakfast and lunch wraps, sandwiches, salads, coffee, charcuterie boards, gelato and locally sourced products. Dinner service on Wednesday and Thursday is casual, with crudo boards, roasted chicken and crave-worthy Wagyu burgers. The Friday and Saturday evening multi-course dinner experience features caviar sets, farm plates, dry-aged meats and locally caught fish. Join them daily for Breakfast, Lunch and Market; Wednesday and Thursday 4:30pm to 8:30 pm for Apres-Beach Boards and Bites; and Friday and Saturday from 5:00pm to 8:30pm for a Prix Fixe & a la carte culinary adventure.

in Wailea Village (808) 879-2433 • SpoonAndKey.com

Wailea Ike Dr., Suite 1201, Wailea (Map C, PG 171)

Koholā Brewery

Koholā Brewery’s Wailea Taproom & Eatery has all the components necessary to create a go-to local spot: delicious food, fun drinks and a welcoming atmosphere. Beyond their award-winning flagship beers, the newly-opened Wailea restaurant boasts 24 selections on tap, a full bar (complete with wine and unique cocktails) and an entire dining menu of elevated pub fare. The locally-owned, award-winning brewery believes that one of the best ways to truly experience a sense of place is through taste. So naturally, in addition to classics such as juicy smash burgers and beer cheese pretzels, Koholā’s menu is grounded in locally-adored ingredients and flavors, including ‘ahi poke bowls, charred broccoli and somen noodle salad, and pipikaula corned beef on rye. The indoor-outdoor seating options are ideal for families, large groups, couples and individuals looking for an open seat at the bar. It’s the perfect place to relax, grab a beer and talk story.

Located in Wailea Village (808) 868-0010 • KoholaBrewery.com

112 Wailea Ike Dr., Wailea (Map C, PG 171)

› INDOOR-OUTDOOR DINING

› KEIKI MENU + FAMILY FRIENDLY

› KOHOLĀ CRAFT BEERS ON TAP

The Birdcage Bar

› NO BETTER PLACE TO END YOUR DAY— OR BEGIN YOUR EVENING.

› OPEN AIR, OCEAN & SUNSET VIEWS

Head to Hotel Wailea to enjoy a newly transformed lobby bar experience. Serving up elegant eats, artisanal cocktails and 180-degree ocean views—this is the way to end your day on Maui—or start your evening. The Bircage Bar boasts one of the best sunset views on Maui, with the space fully open to the outdoors and lounge seating featuring natural teak bar stools, tufted sofas and black marble tables. With a refined tropical aesthetic, including a handcrafted bar, bold prints and eclectic furnishings, this open-air space takes only a back seat to the ever-evolving culinary program led by Executive Chef Bryan McMahon. Open daily from 4 p.m. - 10 p.m.

Located at Hotel Wailea (808) 874-0500 • hotelwailea.com/dining 555 Kaukahi St., Wailea (Map C, PG 163)

Grand Wailea, A Waldorf Astoria Resort, is thrilled to announce a culinary partnership with the globally-celebrated restaurant group, Nobu, opening April 2025. Designed by the renowned architecture and design firm Rockwell Group, Nobu Grand Wailea will offer over 13,000 square feet of indoor and alfresco dining spaces, complemented by striking murals and panoramic ocean views. The restaurant will spotlight signature dishes such as the iconic Black Cod Miso and Yellowtail Jalapeño, alongside the acclaimed sushi synonymous with the brand.

Nobu Grand Wailea

Located at Grand Wailea, A Waldorf Astoria Resort (808) 875-1234 • NobuGrandWaileaMaui.com

3850 Wailea Alanui Dr., Wailea (Map C, PG 171)

Humuhumunukunukuāpua‘a

Indulge in locally sourced seafood and prime meats at Grand Wailea’s signature outdoor restaurant, Humuhumunukunukuāpua‘a. Set amid an idyllic beachfront lagoon and featuring stunning Pacific views, the award-winning seafood and steakhouse restaurant is defined by freshness, creativity and taste, and features the only aquarium bar top in Hawai‘i. The innovative menu offers not only a broad choice of approachable, familiar dishes, but also more refined dishes that at once challenge and reward ambitious palates, spotlighting fresh, sustainably sourced seafood, including locally farmed fish from Big Island-based Blue Ocean Mariculture.

Located at Grand Wailea, A Waldorf Astoria Resort (808) 875-1234 • HumuMaui.com

3850 Wailea Alanui Dr., Wailea (Map C, PG 171)

MauiWine

WINERY & TASTING ROOM in UPCOUNTRY

› BEAUTIFUL UPCOUNTRY LOCATION

› ELEVATED WINE TASTING EXPERIENCE

› OPEN TUE-SUN, 11AM - 5PM

Embark on an inspiring journey to a place where history, nature and winemaking unite. The drive to MauiWine winds through panoramic landscapes, leading you into the cool, quiet serenity of ‘Ulupalakua. Here, time slows down. Beneath the shade of century-old trees, you’ll taste wines that reflect the soul of this land. Sip wine and immerse yourself in this charming, historic estate. Whether savoring an estate-grown vintage, a traditional method sparkling wine or a celebrated pineapple wine, each sip invites you to connect with this special place. With a variety of wine flights and wines by the glass, there’s a style for everyone to enjoy. A visit to MauiWine is more than a tasting—it’s an experience.

Located on the slopes of Haleakalā (808) 878-6058 • MauiWine.com 14815 Pi‘ilani Hwy., Kula (Map A, PG 168)

Wolfgang’s Steakhouse

STEAKHOUSE in SOUTH MAUI

After five decades of experience, it is fair to say that Wolfgang Zwiener learned his craft well. Taking the core principles from his years in the business, Wolfgang didn’t just duplicate an exceptional steakhouse; he improved upon it, making Wolfgang’s Steakhouse extraordinary. Wolfgang’s eponymous restaurant uses only USDA Prime beef that is stored in an in-house aging room for dry aging, and the meat is thickly sliced and cooked in a broiler at 1600 degrees Fahrenheit. The indulgent steak is then served on a hot plate, creating a decadently flavorful taste. In addition to steaks, they boast a menu full of fresh seafood, such as lobster, salmon and swordfish, as well as a variety of equally delicious appetizers, side dishes and an award-winning wine list. The restaurant includes indoor and lānai dining and can accommodate up to 14 guests in their private dining room. Open daily from 11 a.m. - 9:30 p.m.

Located in The Shops at Wailea (808) 727-2011 • WolfgangsSteakhouse.net

3750 Wailea Alanui Drive, B-22 Wailea (Map C, PG 171)

› HAPPY HOUR FROM 3-6PM DAILY

› USDA PRIME BEEF + FRESH SEAFOOD

› INDOOR + OUTDOOR SEATING OPTIONS

Sweet Paradise Maui Chocolatier

CONFECTIONS & SPECIALTY GIFTS in SOUTH MAUI

› OPEN DAILY FROM 11AM-8PM

› CORPORATE, WEDDINGS & EVENTS

› ORDER ONLINE: SWEETPARADISEMAUI.COM

Celebrate with chocolate! Sweet Paradise Maui Chocolatier has provided Maui locals and visitors with chocolate treasures since 2011. Blessed with Hawai‘i’s abundance of cacao, fruits, nuts, herbs and spices, their hand-crafted, smallbatch artisan bonbons, truffles, caramels, bars, dipped fruit and confections are produced locally with care and passion. Led by award-winning Master Chocolatier, chocolate maker and curator Virginia Douglas, Sweet Paradise Maui embraces the vibrant flavors of our islands in a fusion of color and taste. One is guaranteed a flavorful adventure and unique chocolate experience at their chocolate boutique or online store.

Located in Wailea Gateway Center (808) 344-1040 • SweetParadiseMaui.com

34 Wailea Gateway Place #A107, Wailea (Map C, PG 171)

Black Rock Pizza

Everyone loves pizza, and pizza reigns supreme at Black Rock Pizza. Enjoy a fun, casual vibe while dining on house-made, mouth-satisfying, "kanak attack" inducing pizza, creating a flavor factory of goodness! Voted Best Pizza at their Hawai‘i Island location, this family-friendly pizza spot in Kīhei near Kalama Park tosses up 20+ gourmet pizza selections, from classic combinations like Meat Lovers or Veggie Heads to locally inspired creations such as the Hoi Boi, Maui Waui and even a Loco Moco pizza that you cannot find anywhere! For the pro-pineapple-on-pizza crowd, you’ll be happy with the fresh-cut Hawaiian pineapple, which is so delicious! Other offerings include Bomber Hot sandwiches (including the best classic cheesesteak sandwich we’ve ever eaten!), Wagyu Burgers, Wings, vibrant salads and pasta! No worries, brah. They also have gluten-free and plentiful vegan options. Comfy indoor-outdoor, open-air dining with plentiful on-site parking is also available. Eat Black Rock!

Located near Kalama Park

(808) 793-0076 • Blackrock.pizza/kihei

1770 S. Kīhei Rd. #1, Kīhei

(Map B, PG 170)

› BAR & OUTDOOR SEATING

› VEGAN DISHES

› GREAT PLACE TO WATCH A GAME

Longhi’s Kā‘anapali

› RESERVATIONS RECOMMENDED

› AL FRESCO DINING

› BEAUTIFUL OCEANFRONT SETTING

Longhi’s is a locally owned family restaurant serving award winning Italian Mediterranean cuisine since 1976. Pioneers in the farm-to-table movement, Longhi’s features the freshest and finest ingredients from Hawai‘i and around the world. Located in the Marriott Ocean Club in the beautiful Kā‘anapali Resort, enjoy spectacular oceanfront dining amidst breathtaking westside sunsets. Longhi’s serves prime steaks, fresh island fish and seafood, live oysters and clams, as well as classic Italian veal, chicken and pasta dishes. Longhi’s is also a must for brunch, featuring favorites like their world-famous Benedicts, fresh Maui cattle burgers, specialty sandwiches, Maine lobster salad and more! As the Longhi family says, “Cook with Love, Eat with Passion.” Open daily for brunch from 8 a.m. to 3 p.m. and dinner from 4 p.m to 9 p.m.

Located in Marriott Ocean Club (808) 667-2288 • Longhis.com

100 Nohea Kai Dr., Kā‘anapali (Map E, PG 173)

Star Noodle

Previously located off the beaten path in the Lahaina Industrial Park, Star Noodle became the neighborhood eatery that locals placed their stock in. So much so, that their new and shiny locale features oceanfront, open-air dining with a nonchalant aura characteristic of a chef with 5-star talent and laidback preferences. Flavor is the name of the game at Star Noodle—sweet and savory pad thai, grilled tako with Asian pesto, braised shortrib and tofu papaya salad. As you can expect from the small-town eatery gone viral, all ramen, saimin and udon noodles are made inhouse daily making for hard-hitting bite after hard-hitting bite. When “Star’s Stars” run their course—including steamed roasted pork belly buns, ‘ahi avo with lemon pressed olive oil, sambal and Usukuchi soy and Japanese Wagyu with Konbu salt— you’re out of luck until the next day. So, should a craving for fine Asian fusion hit home, the safe bet is to get to Star Noodle early.

Located oceanfront in Lahaina (808) 667-5400 • StarNoodle.com 1287 Front St., Lahaina (Map F, PG 174)

› AMAZING OCEAN VIEWS

› ASIAN-INSPIRED SHARE PLATES

› FRESH NOODLES & SAKE

Leoda's Kitchen & Pie Shop

CAFÉ & PIE SHOP in WEST MAUI

› GRANDMA COMFORT FOOD

› OPEN DAILY 10AM-6PM

› FARM FRESH + SUSTAINABLE INGREDIENTS

Leoda’s Kitchen and Pie Shop offers casual family-style dining in a comfortable plantation-era atmosphere, located in Olowalu. Open for lunch and dinner, their menu features an assortment of handcrafted sandwiches on their freshly baked bread, fresh salads, baked goods, daily specials and their famous sweet and savory pies. Focusing on farm fresh and sustainable ingredients is important to them and they work with local providers to ensure they are offering the best product available to their customers. For lunch or dinner, try local favorites like the Seared Ahi Sandwich on grilled rye bread or the Lahaina Hot Dog on a fresh potato flour bun. Yum! The pies at Leoda’s Kitchen and Pie Shop aren’t for dine in only—call a few days ahead to ensure you have a fresh nine-inch pie waiting for you to enjoy while on island.

Located in Olowalu (808) 662-3600 • Leodas.com 820 Olowalu Village Rd., Lahaina (Map F, PG 174)

Aloha Mixed Plate

If you're dreaming of a delicious meal with panoramic views of the Pacific Ocean, Aloha Mixed Plate is the perfect spot. Located in the heart of Lahaina town on the iconic Front Street, their open-air patio is a relaxed, beachside setting serving traditional Hawaiian platters in jumbo portions. Established in 1996, this West Maui fixture draws from the culinary traditions of Hawai‘i, Japan, Korea and the Philippines, offering a wide range of dishes made with farm-to-table produce. Aloha Mixed Plate has its roots in the days of Hawai‘i’s sugar plantations, where workers from Japan, Korea and the Philippines gathered to share their countries' traditional foods—dishes like teriyaki beef, kalbi, chow fun and kalua pig combined to create unique "mixed plates" of multicultural cuisine. Today, the restaurant pays tribute to this part of Hawai‘i’s history with a modern spin on the classic plate lunch. Open for breakfast, lunch and dinner.

(808)661-3322 • AlohaMixedPlate.com

1285 Front St., Lahaina (Map F, PG 174)

› AMAZING VIEWS

› OPEN DAILY FROM 9AM-9PM

› ORDER TAKEOUT FROM THEIR WEBSITE

SixtyTwo MarcKet

FARM-TO-TABLE in CENTRAL MAUI

› ROTATING SEASONAL MENU

› ALSO A MARKET FEATURING HOUSEMADE ITEMS & LOCAL FARMER PRODUCTS

SixtyTwo MarcKet, located in the heart of historic Wailuku Town, features innovative, farm-fresh cuisine in a crisp, tasteful atmosphere. There is no limit to what’s on the menu, as Chef Marc McDowell lets the ingredients guide their cooking styles and culinary creations. The restaurant is open for breakfast and lunch Monday through Friday from 8 a.m. to 2 p.m. and Sunday from 9 a.m. to 1 p.m. The menu, which rotates seasonally (every 62 days), is frequently complemented by specials, drawing inspiration from what’s in the harvest by local farmers or captured by local fishermen at that moment the very same day. Located in Wailuku (808) 793-2277 • SixtyTwoMarcket.com 62 N. Market St., Wailuku (Map H, PG 176)

Seascape Restaurant

Seascape Restaurant combines sustainable dining with scenic wonders to create a memorable and meaningful experience. Recognized as one of Maui’s premier beachfront restaurants, Seascape offers the finest seafood dining on the island. Immerse yourself in their award-winning island cuisine, sustainably sourced and exquisitely prepared, while enjoying breathtaking views of Mā‘alaea Harbor. Indulge in the freshest seafood as award-winning Executive Chef Enrique “Henry” Tariga hand-selects freshly caught fish daily from the local fishermen of Mā‘alaea Harbor. His culinary innovations and passion for Hawaiian culture lead to an unforgettable dining experience, showcasing the rich flavors of Polynesia, Asia and the unique bounty of Mā‘alaea Bay. Dine on fresh poke, fish and chips made with freshly caught mahi mahi and classic island-inspired plate lunches. The seasonal menu also incorporates farm-fresh fruits and vegetables and grass-fed meat from local ranches. Complement your meal with an impressive selection of wines, handcrafted cocktails and microbrews.

Located at Maui Ocean Center (808) 270-7068 • MauiOceanCenter.com/dine

192 Mā‘alaea Rd., Wailuku (Map A, PG 168)

› RESERVATIONS RECOMMENDED

› HAPPY HOUR

› OPEN DAILY FROM 11AM - 3PM

SHOP + STYLE

MAUI DIVERS JEWELRY jewelry

KELIKI lifestyle boutique

BLUE GINGER boutique + accessories

ENCHANTRESS AND FREEBORN GALLERY art gallery

THE SHOPS AT WAILEA shopping center

TASINI TIKI GALLERY art + sculpture gallery

LAHAINA CANNERY shopping center

NA HOKU jewelry

HILDGUND JEWELERS fine jewelry

PUKA PERRI jewelry

Maui Divers Jewelry

› EXCLUSIVELY MADE IN HAWAI‘I

› FOREVER GUARANTEE

Embark on an enchanting journey of everlasting memories with Maui Divers Jewelry. Impeccable artistry and genuine passion breathe life into their iconic Hawaiian jewelry. Backed by superior craftsmanship, expert design and unparalleled customer service, your story finds its home in every locally made design. Since 1959, each piece has included the valuable protection of their famous Forever Guarantee. It's a testament to their unwavering customer commitment and outstanding quality. Visit Maui Divers Jewelry on O‘ahu, Maui, Big Island, Kaua‘i and at MauiDivers.com. Unforgettable memories await.

Keliki

› BEACH CHIC CLOTHING, JEWELRY AND ACCESSORIES TO COMPLETE YOUR OUTFIT

Keliki is a locally owned, young contemporary beach boutique of tropical resort wear featuring colorful custom prints. Named after owner Kelsie, Keliki means “by the sea.” Inspired by the beauty of the Hawaiian Islands, Keliki offers beach chic style essentials ranging from tropical sundresses to coverups and two-piece sets. In addition to the exclusive Keliki line, the boutique also carries trend conscious brands and a variety of handpicked island-inspired accessories to complete any outfit. Visit Keliki beach boutique located at The Shops at Wailea.

Located at The Shops at Wailea (808) 633-4108 • keliki.com

3750 Wailea Alanui Dr., B-5, Wailea (Map C, PG 171)

Blue Ginger

BOUTIQUE & ACCESSORIES in SOUTH, WEST & CENTRAL MAUI

Live the aloha lifestyle in tropical resort wear from Blue Ginger. Perfect for any island occasion, Blue Ginger offers colorful, timeless resort wear sure to bring smiles and warm memories of the islands. Original batik prints inspired by the beauty of the Hawaiian Islands are available in comfortable clothing for all ages. A family run establishment, Blue Ginger has long been an island favorite with kama‘āina and visitors alike. With eight locations throughout the Hawaiian Islands Blue Ginger has something for everyone, from the youngest keiki on up, with colorful sundresses, caftans, aloha shirts, accessories and more. Celebrating 40 years of living the aloha lifestyle, these exclusive prints and fashions continue to delight multiple generations.

blueginger.com

› LIVE THE ALOHA LIFESTYLE

› MATCHING FAMILY PRINTS

› TIMELESS RESORTWEAR

(808) 667-5793 • Whalers Village (Upper Level), Kā‘anapali (Map E, PG 173) (808) 661-1666 • Blue Ginger Kids, Whalers Village (Lower Level), Kā‘anapali (Map E, PG 173) (808) 891-0772 • The Shops At Wailea, Wailea (Map C, PG 171) (808) 871-7002 • Queen Ka‘ahumanu Center, Kahului (Map G, PG 175)

Enchantress and Freeborne Gallery

› OPEN DAILY FROM 10AM-8PM

› A FINE SELECTION OF ARTWORK + GIFTS

› LOCAL + INTERNATIONAL ARTISTS

A day spent shopping at The Shops at Wailea would not be complete without a visit to Enchantress and Freeborne Gallery. Here, visitors can peruse a vast selection of artworks spanning various mediums, including paintings, photography, sculptures, hand-blown glass, metal and automobile art. Guests can also indulge in opulent resort jewelry and fashion from acclaimed designers like Sigal, Kasia De Gelique, Czarina, Sanctuary by Bootzie and more. Founded by artists Bootzie Alexandra and James Freeborne Welch, the gallery curates a distinctive collection that mirrors their profound love for art in its myriad forms. Their ‘ohana of artists feature both established and emerging artists such as: Nano Lopez, Walfrido, Linzy Arnott, David Wight, Beck Paschoal and Charlie Lyon. This year marks their 25th anniversary in business, a true testament to their enduring commitment to the arts. Visit The Shops at Wailea’s Art Night every first Saturday of the month.

Located in The Shops at Wailea (808) 495-4161 • EnchantressGallery.com 3750 Wailea Alanui Dr. A-43, Wailea (Map C, PG 171)

The Shops at Wailea

SHOPPING CENTER in SOUTH MAUI

The Shops at Wailea is Maui’s premier retail destination located on the island’s famed south shore, featuring more than 80 global retail luxury and lifestyle stores, including world-renowned luxury brands, top island-restaurants, fine art galleries and a selection of distinctive Hawai‘i stores. The Shops at Wailea features a carefully curated collection of global brands such as Gucci, Louis Vuitton, Prada, Bottega Veneta, Tiffany & Co, Tourneau and Saint Laurent. Guests can find a variety of world-class restaurants and artisanal coffee shops. Indulge in innovative AsianAmerican cuisine at Lineage, savor island-inspired dishes at Tommy Bahama Restaurant & Bar, or enjoy classic U.S.D.A Prime steaks at Wolfgang’s Steakhouse. Whether you’re seeking high fashion or exceptional dining, The Shops at Wailea promises a refined and memorable experience.

(808) 891-6770 • TheShopsAtWailea.com

3750 Wailea Alanui Dr., Wailea (Map C, PG 171)

› OPEN DAILY FROM 10AM-9PM

› WORLD-RENOWNED LUXURY BRANDS

› TOP ISLAND RESTAURANTS

Tasini Tiki Gallery

› YOUR VISION. MY CHISEL.

› CUSTOM PIECES FROM ANY IMAGE

› FREE SHIPPING

First introduced to the world of wood carving by his father and grandfather, local artist Taani Tasini Lavaka carries on the traditional Polynesian art form showcased in his Wailea gallery Tasini Tiki Gallery. Born and raised in the Island Kingdom of Tonga, Taani honed his craft to become a master tiki and bone carver. His dream-come-true gallery showcases traditional Polynesian themes, from large-scale wood sculptures to smaller wood and whalebone pieces. Working with traditional tools such as mallets and wood chisels, each piece is more than a decorative novelty but imbued with the spirit of his Tongan ancestry. As a skilled wood carver, Taani can custom create a true-to-life sculpture from any image also. One of the preeminent wood carvers on Maui, his artwork has sold and shipped worldwide with high-profile collectors such as Michael Jordan, Oprah Winfrey, George H.W. Bush and many more. Open daily from 10 a.m. to 8 p.m.

Located at The Shops at Wailea (808) 276-0809 • Facebook.com/TasiniTikiGallery 3750 Wailea Alanui Dr. # A-43, Wailea (Map C, PG 171)

Lahaina Cannery

SHOPPING CENTER in WEST MAUI

Nestled between the West Maui Mountains and the Pacific Ocean, Lahaina Cannery offers a unique blend of retail therapy and paradise. As Maui’s only fullyenclosed, air-conditioned shopping center, it provides a cool escape from the sun while you explore an array of stores, from local artisan shops to delightful souvenirs. With regular cultural events, art fairs and new dining experiences, there's always something exciting happening at Lahaina Cannery. But there’s more to Lahaina Cannery than just retail and entertainment—it's a hub of culinary delights too. Experience Maui’s first and only indoor food truck experience at the new Cannery Dining Lot. This exciting space brings together a diverse selection of food trucks, whether you’re craving something savory or sweet, the Cannery Dining Lot promises a unique and delicious experience for food lovers of all kinds.

(808) 661-5304 • LahainaCannery.com

1221 Honoapi‘ilani Hwy., Lahaina

(Map F, PG 174)

› OPEN DAILY FROM 10AM-6PM

› CHECK OUT THEIR WEEKLY EVENTS

› FULLY ENCLOSED & AIR-CONDITIONED

Na Hoku

Hildgund Jewelers

The essence of Hawaiian lifestyle and tradition has been captured in the Na Hoku collection of fine jewelry. Hawaiian for “stars,” Na Hoku also stands for incomparable quality and craftsmanship. At Na Hoku, you will find original pieces set with Tahitian pearls, diamonds and colored gemstones, as well as collections by renowned designers such as Kabana®, Le Vian® and Effy®. Every piece of Hawaiian and Island lifestyle jewelry is designed to accent the individuality, taste and style of the one who wears it, and will forever be a memento of a treasured time in the islands

NaHoku.com

(808) 893-2110 • Queen Ka‘ahumanu Center (Map G, PG 175) (808) 891-8040 • The Shops at Wailea, Upper Level (Map C, PG 171) (808) 667-5411 • Whalers Village (Map E, PG 173) (808) 667-7780 • Hyatt Regency Maui (Map E, PG 173)

Founded in 1873, Hildgund is the ultimate in fine custom designs and handcrafted jewelry—every piece unique by its elegance, every piece one of a kind. They have a wide selection of precious and semi-precious colored stones plus many varieties of fine jade. The almost unlimited choice of their diamond collection is only of the highest quality. Customers worldwide have returned to a Hildgund location time and again, convinced that they have found one of the finest jewelry boutiques anywhere. And for the man who has everything, be sure to check out the exclusive knife collection for Hildgund by William Henry, who creates a range of tools so perfectly conceived and executed that they transcend superlative function to become superlative art. The typical knife takes more than eight months from conception to completion, like this custom design shown.

Located in Four Seasons Resort Maui (808) 874-5800 • hildgund.com

3700 Wailea Alanui Dr., Wailea (Map C, PG 163)

Puka Perri

Born from a deep love for the ocean and the art of transformation, Puka Perri creates fine jewelry infused with meaning. Each piece celebrates nature’s raw beauty—crafted from hand-collected pukas, luminous pearls and precious metals—and is designed to carry stories of connection, resilience and spirit. More than just adornment, Puka Perri’s jewelry pays tribute to life’s moments, the people we hold dear and the places that shape us. Rooted in authenticity and handcrafted with care, Puka Perri pieces invite you to wear your journey, embrace imperfection and find beauty in what the sea returns to us. Every design reflects the love and legacy of founder Perri, whose vision continues to guide Puka Perri— reminding us to embrace ‘ohana, express gratitude for the world we share and transform the pukas (holes) within each of us to become whole.

› DISCOVER JEWELRY THAT SPEAKS TO THE SOUL

› VISIT THEIR ONLINE SHOP

ISLAND LIVING

Indich Collection

› THESE HAWAIIAN HEIRLOOM RUGS ARE DESIGNED BY LOCAL ARTISTS

› CREATE YOUR OWN CUSTOM RUG

Indich Collection's unique designs are inspired by the casual elegance of the island lifestyle. As designers and manufacturers of Hawaii Rugs®, Indich uses traditional oriental carpet weaving techniques and materials to create some of the most artful rug designs found anywhere. Celebrating 42 years in Hawai‘i with the largest selection of area rugs in the Pacific Basin, and with their Custom Design Program, Indich offers clients virtually unlimited design, color and size options. Traditional, contemporary and tropical designs stir your imagination as you enter the "Art Under Foot" gallery. Free drop shipping island-wide and to the mainland with minimum purchase. Open Monday through Friday from 10 a.m.to 5 p.m. and Saturday from 10 a.m. to 3 p.m.

Located near Kahului Airport (808) 877-7200 • hawaiianrugs.com • indichcoll@aol.com

259 E. Wakea Ave., Kahului (Map G, PG 175)

Brian Connor - Realtor Broker

Interested in finding the ideal primary home, vacation home or condominium on Maui that perfectly suits your lifestyle? Brian P. Connor is a design-minded real estate professional eager to share his extensive knowledge of Maui to assist buyers. After earning a master’s degree in architecture from the University of Oregon in 1999, he began his career at a high-end design firm and has expertise in graphic design and residential remodeling. As a real estate agent, Brian effectively combines his architectural knowledge with his tenacious work ethic and passion for helping clients find their dream residences on the beautiful island of Maui. His affiliation with Coldwell Banker Global Luxury provides the perfect platform to bring together Brian's high design standards with luxury clients who value their properties or have unique needs that fit their luxury lifestyle.

Coldwell Banker Island Properties | Luxury Property Specialist | RB-24204 (808) 495-7750 • brianpconnor.com • brian@brianpconnor.com

1819 South Kīhei Rd., Suite D111, Kīhei (Map B, PG 170)

› #1 REAL ESTATE FIRM ON MAUI

› #1 BROKERAGE IN LUXURY TRANSACTIONS

› MASTERS DEGREE IN ARCHITECTURE

Raise your consciousness. Reduce your impact.

We hope that you enjoy this very special place. Help us preserve its beauty as you explore with a heightened level of awareness, intention and respect. Mahalo nui loa.

MAPS

ISLAND MAP the Valley Isle

KĪHEI South Maui

WAILEA TO MĀKENA South Maui

NĀPILI TO KAPALUA West Maui

KĀ‘ANAPALI TO HONOKŌWAI West Maui

LAHAINA West Maui

KAHALUI Central Maui

WAILUKU Central Maui

PĀ‘IA North Shore

MAUI

Haleakalā Visitor Center

‘Iao Valley State Monument

Maui Ocean Center

Kai Kanani (check-in location)

Kula Botanical Garden

Makawao Forest Reserve

MauiWine

Pipiwai Trail

Hāmoa Beach

Hāna Bay Beach Park

Ho‘okipa Beach Park

Wai‘ānapanapa State Park

Honolua Bay

Keone‘ō‘io Bay (La Pérouse)

Olowalu Beach

Mākena Beach State Park

Pukalani Country Club

Mama's Fish House

Seascape Restaurant

The Portal

Hāna-Maui Resort

Charley Young Beach

Kama‘ole I Beach

Kama‘ole II Beach

Kama‘ole III Beach

Maui Nui Golf Course

Akamai Coffee Co.

Da Kitchen

Tanpopo

Fabiani's Bakery & Pizza

Hawaiian Moons Natural Foods

Koiso Sushi Bar

Maui Fish 'n Chips

Izakaya Genbe

Miso Phat Sushi

Roasted Chiles

Le Bazaar

Nutcharee's Authentic Thai Food

Paia Fish Market

Peace Love Shave Ice

Black Rock Pizza

Azeka Shopping Center

Brian Connor - Coldwell Banker Island

Properties

Aston Maui Hill

Hilton Grand Vacations Club Maui Villas

Mana Kai Maui

Royal Mauian

Worldmark Kihei

WAILEA TO MĀKENA

Polo Beach

Palau‘ea Beach

Wailea Beach

Wailea Golf Course

Kō

Nick's Fishmarket Maui

Duo Steak & Seafood

Spago

Wolfgang's Steakhouse

Humuhumunukunukuapua‘a

Olivine

Nobu

Tikehau Lounge

Spoon & Key Market

KOAST

Koholā Brewery

Matteo's Osteria

Oao Sushi Bar & Grill

Ka‘ana Kitchen

Morimoto Maui

The Birdcage Bar

The Restaurant at Hotel Wailea

Hildgund Jewelers

The Shops at Wailea

Keliki

Blue Ginger

Na Hoku

Louis Vuitton

The Portal

Tasini Tiki Gallery

Enchantress and Freeborne Gallery

Wailea Gateway Center

Maui Jewels

Wailea Treasures

Sweet Paradise Maui Chocolatier

Wailea Town Center

Wailea Village

Sabado Gallery

Corcoran Pacific Properties

AC Hotel By Marriott

Andaz Maui at Wailea Resort

Destination Residences Wailea

Fairmont Kea Lani

Four Seasons Resort Maui

Grand Wailea Maui

Ho‘olei Residences

Hotel Wailea

Polo Beach Club

Residence Inn Maui

Wailea Beach Resort - Marriott, Maui

Wailea Beach Villas

Dragon's Teeth

Kapalua Coastal Trail

Kapalua Bay Beach

D.T. Fleming Beach Park

Nāpili Beach

Bay Course at Kapalua

Plantation Course at Kapalua

A‘a Roots

Alaloa Lounge

The Banyan Tree

Cane & Canoe

Fond

Honolua Store

Joey's Kitchen

Nāpili Farmers Market

Taverna

The Pour House Italian Kitchen & Wine Bar

Sea House Restaurant

Merriman's

Ritz Carlton Maui, Kapalua

Montage Kapalua Bay

Parrish Collection Maui

Napili Kai Beach Resort

The Mauian on Napili Bay

Napili Surf Beach Resort

Napili Bay Resort

Napili Shores Maui by Outrigger

Hololani Resort

Royal Kahana Maui by Outrigger

KĀ‘ANAPALI TO HONOKŌWAI

Hawai‘i Wildlife Discovery Center

Kā‘anapali Beach

Kā‘anapali Kai Course

Royal Kā‘anapali Course

Cruzin' Cafe

Farmers Market Maui

Japengo

Island Press Coffee

Hula Grill

Leilani's on the Beach Monkeypod KItchen by Merriman

Longhi's

Miss Arepa

Roy‘s Kaanapali

Whalers Village

Blue Ginger

Maui Divers Jewelry

Louis Vuitton

Keani Hawaii

Na Hoku

Tourneau

Na Hoku

Hyatt Regency Maui Resort & Spa

Honua Kai Resort & Spa

Kā‘anapali Ali‘i

Kā‘anapali Beach Hotel

Marriott's Maui Ocean Club

Sheraton Maui Resort & Spa

The Westin Maui Resort & Spa, Kā‘anapali

The Westin Nanea Ocean Villas, Kā‘anapali

The Westin Kā‘anapali Ocean Resort Villas

Royal Lahaina Resort

LAHAINA

Old Lāhainā Lū‘au

Aloha Mixed Plate

Star Noodle

Leoda's Kitchen and Pie Shop

Lahaina Cannery

The community of Lahaina has been devasted by the tragic wildfires in August 2023. Please use the Lahaina Bypass as you travel to West Maui and be considerate of those that are grieving. Pay strict attention to traffic routes and road closures and do not stop to linger or take photos during your trip in consideration of local residents. Mahalo.

KAHULUI

Kahului Airport

Kahului Heliport

Sunshine Helicopters

Alexander & Baldwin Sugar Museum

Kanaha Pond State Wildlife Sanctuary

Bistro Casanova

Food Truck Park

Krispy Kreme

Maui Coffee Roasters

Tin Roof

Starbucks

Whole Foods

Blue Ginger Costco

Queen Ka‘ahumanu Center

Na Hoku

Maui Divers Jewelry

Maui Mall Village

Pu‘unene Shopping Center

Indich Collection

Courtyard by Marriott

Maui Mystery Escape Room

Niu Life Kitchen

Sam Sato's

SixtyTwo MarcKet

Tamura's Market

Tiffany's Restaurant & Bar

The Empanada Lady

Ululani's Hawaiian Shave Ice

Umi Sushi

Wailuku Coffee Co.

808 on Main

Maui Lani Shopping Center

Mele Ukulele

Native Intelligence

Sabado Gallery

Baldwin Beach

Better Things Cafe

Hāna Hou Surf Club

Lima Cocina + Cantina

nyloS

Paia Fish Market

Vana Paia

Acacia

Nuage Bleu

Wings Hawai‘i

Art Project Pā‘ia

Kim McDonald Art Gallery

Paia Inn

TRAVELOGUE

NOTES + SKETCHES document your travel adventures, the places you visit, experiences you encounter, or something weird you saw at the pool.

ITINERARY PLANNER prefer to keep it analog? You can still get the most out of your trip and start planning your itinerary here, just grab a pen and do it old school. 178 180

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